The Best Scrambled EggsMark Bittman2571 ratings with an average rating of 4 out of 5 stars2,57140 minutes
Italian-Style Rustic Tomato StockMark Bittman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Fried Rice With Bacon and GingerMark Bittman223 ratings with an average rating of 4 out of 5 stars22310 minutes
Butter-Poached Stone FruitMark Bittman36 ratings with an average rating of 4 out of 5 stars3630 minutes
Greek-Style Watermelon SaladMark Bittman2765 ratings with an average rating of 5 out of 5 stars2,7655 minutes
Watermelon-Cucumber GazpachoMark Bittman633 ratings with an average rating of 4 out of 5 stars6335 minutes
Puréed AsparagusMark Bittman145 ratings with an average rating of 4 out of 5 stars145About 30 minutes
Lamb With Lemon Grass and GingerMark Bittman70 ratings with an average rating of 4 out of 5 stars7015 minutes, plus marinating time
Fried Cakes: ArepasMark Bittman92 ratings with an average rating of 4 out of 5 stars92About 15 minutes
Braised Lamb With Anchovies, Garlic and White WineMark Bittman443 ratings with an average rating of 5 out of 5 stars4433 hours
Lamb With Mint ChimichurriMark Bittman473 ratings with an average rating of 4 out of 5 stars47315 minutes, plus marinating time
Braised Beets With Sour Cream and ChivesMark Bittman84 ratings with an average rating of 4 out of 5 stars8430 minutes
Cajun-Style Broiled ShrimpMark Bittman797 ratings with an average rating of 5 out of 5 stars797About 15 minutes
Bread With Chocolate and Olive OilMark Bittman122 ratings with an average rating of 4 out of 5 stars12215 minutes
Roasted Beets With Pears and PistachiosMark Bittman268 ratings with an average rating of 5 out of 5 stars268About 2 hours
Thai-Style Coconut StockMark Bittman72 ratings with an average rating of 4 out of 5 stars7215 minutes
Sautéed Shrimp With Fermented Black BeansMark Bittman114 ratings with an average rating of 4 out of 5 stars11420 minutes
Za’atar-Spiced ZucchiniMark Bittman360 ratings with an average rating of 4 out of 5 stars36015 minutes
Braised Turnips and RadishesMark Bittman271 ratings with an average rating of 5 out of 5 stars271About 20 minutes
Cucumber Soup With Soy and ScallionsMark Bittman96 ratings with an average rating of 4 out of 5 stars9630 minutes
Watermelon Cocktail With Gin and BasilMark Bittman228 ratings with an average rating of 4 out of 5 stars228
Grilled Fish Fillets or SteaksMark Bittman201 ratings with an average rating of 4 out of 5 stars20120 minutes
Vietnamese LambMark Bittman437 ratings with an average rating of 4 out of 5 stars43715 minutes, plus marinating time
Braised Lamb With Tomato and AlmondsMark Bittman96 ratings with an average rating of 5 out of 5 stars963 hours
Stir-Fried Lamb With Eggplant and ChilesMark Bittman274 ratings with an average rating of 4 out of 5 stars27410 minutes
Slow Cooker Short Ribs With Chinese FlavorsMark Bittman1662 ratings with an average rating of 4 out of 5 stars1,662About 5 hours
Miso ButterMark Bittman397 ratings with an average rating of 5 out of 5 stars39710 minutes (plus more for chilling, if you like).
Rice and Red Beans With Coconut Milk, Chile and GarlicMark Bittman1035 ratings with an average rating of 4 out of 5 stars1,035About 1 hour
Scallop-and-Plum CevicheMark Bittman115 ratings with an average rating of 5 out of 5 stars11520 minutes
Peach and Blue CheeseMark Bittman70 ratings with an average rating of 5 out of 5 stars70About 10 minutes
Chicken With Tomatoes, Capers and OlivesMark Bittman330 ratings with an average rating of 4 out of 5 stars330About 30 minutes
Braised Lamb With Red Wine and PrunesMark Bittman1544 ratings with an average rating of 5 out of 5 stars1,5442 hours 30 minutes
Avocado With Soy-Lime VinaigretteMark Bittman25 ratings with an average rating of 4 out of 5 stars2535 minutes, largely unattended