Bobby Flay’s New York Strip Steak With Horseradish-Mint GlazeMatt Lee, Ted Lee, Bobby Flay750 ratings with an average rating of 5 out of 5 stars75020 minutes
Brown Sugar and Spice Apple PieMelissa Clark259 ratings with an average rating of 5 out of 5 stars2591 1/2 hours, plus chilling time
Spicy Crab CakesThe New York Times, Garrett Oliver248 ratings with an average rating of 4 out of 5 stars24830 minutes
Baked Ricotta With Spring VegetablesFlorence Fabricant, Loring Place561 ratings with an average rating of 4 out of 5 stars56140 minutes
Brown Sugar-Pecan Shortbread CookiesThe New York Times, Dorie Greenspan480 ratings with an average rating of 4 out of 5 stars48045 minutes, plus 2 days' refrigeration
Blackout CakeThe New York Times, Ebinger’s2234 ratings with an average rating of 4 out of 5 stars2,2343 hours plus chilling
Chicken-Skin CanapésFlorence Fabricant, Toro19 ratings with an average rating of 4 out of 5 stars191 1/2 hours
Banana-Cream PieThe New York Times, Clementine923 ratings with an average rating of 5 out of 5 stars92345 minutes, plus 2 hours' refrigeration
Potatoes DoganaMelissa Clark, Carbone101 ratings with an average rating of 4 out of 5 stars10140 minutes
Spiced Orange Ginger-Soy Dipping SauceAlex Witchel, Café Boulud27 ratings with an average rating of 4 out of 5 stars2725 minutes
Smoked Salmon ChowderSam Sifton, Russ & Daughters274 ratings with an average rating of 5 out of 5 stars2741 hour 10 minutes
Bill Blass’s MeatloafThe New York Times, "New York Cookbook"2008 ratings with an average rating of 4 out of 5 stars2,0081 hour 15 minutes
Butter PieThe New York Times, Butter Love Bakeshop284 ratings with an average rating of 4 out of 5 stars2842 hours
Marcella Hazan’s Roast Chicken With LemonsThe New York Times, Marcella Hazan1521 ratings with an average rating of 5 out of 5 stars1,5212 hours
Classic Coronation ChickenJeff Gordinier, Tea & Sympathy722 ratings with an average rating of 4 out of 5 stars7221 hour 15 minutes
Grapefruit FluffAmanda Hesser, Maurice Gonneau198 ratings with an average rating of 4 out of 5 stars1981 hour 15 minutes
Strozzapreti With Roasted TomatoesThe New York Times, Oretta Zanini De Vita206 ratings with an average rating of 5 out of 5 stars2061 hour
Telepan's Beet and Bulgur SaladMelissa Clark, Telepan98 ratings with an average rating of 4 out of 5 stars98About 1 hour 15 minutes, plus 1 hour soaking
Spaghetti With Fresh Tomato and Basil SauceThe New York Times1796 ratings with an average rating of 5 out of 5 stars1,79640 minutes
Beef With Farro, Egg, Kimchi Purée and BroccoliSam Sifton, Sean Brock9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman235 ratings with an average rating of 4 out of 5 stars235About 3 1/2 hours, largely unattended
Savory Roasted Pumpkin PieMark Bittman185 ratings with an average rating of 4 out of 5 stars18590 minutes
Almond Berry Layer CakeThe New York Times707 ratings with an average rating of 4 out of 5 stars7071 hour 10 minutes
No-Smoker PastramiFlorence Fabricant, La Boîte127 ratings with an average rating of 4 out of 5 stars12714 hours, plus 5 days' brining
Fresh-Fig Cake With Honey Cream-Cheese FrostingMelissa Clark, Eli's Table481 ratings with an average rating of 4 out of 5 stars4811 1/2 hours, plus cooling
Charred Broccoli Rabe With Ajo Blanco SauceAlexa Weibel, Nina Compton151 ratings with an average rating of 4 out of 5 stars15140 minutes
Orecchiette With Sweet Sausage and Broccoli Rabe PestoFlorence Fabricant, Perla390 ratings with an average rating of 5 out of 5 stars39045 minutes
Chinese-Style BBQ RibsJulia Moskin, Katie Workman, Carolyn Phillips657 ratings with an average rating of 4 out of 5 stars657About 2 hours, and at least 4 hours' marinating
Jacques Pépin's Steamed and Roasted TurkeyThe New York Times, "Jacques Pépin Celebrates"225 ratings with an average rating of 5 out of 5 stars2253 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
Baby Pumpkins With SeafoodFlorence Fabricant, Las Ramblas33 ratings with an average rating of 3 out of 5 stars331 1/2 hours
Butter-Basted Steak With AsparagusEric Kim264 ratings with an average rating of 5 out of 5 stars26445 minutes
Spicy Smashed Cucumbers With Lime, Honey and CroutonsJulia Moskin, Superiority Burger276 ratings with an average rating of 4 out of 5 stars27645 minutes
Freds’ Chicken Salad With Balsamic DressingGinia Bellafante, Mark Strausman, Susan Littlefield2040 ratings with an average rating of 4 out of 5 stars2,04045 minutes, plus roasting and cooling
Smashed Cucumbers With Cumin TahiniJulia Moskin, Mission Cantina142 ratings with an average rating of 4 out of 5 stars14245 minutes
Venison and Trotter PieTejal Rao, Angie Mar148 ratings with an average rating of 4 out of 5 stars1481 hour, plus 8 hours' braising and baking
Butternut Squash PieThe New York Times369 ratings with an average rating of 5 out of 5 stars3692 1/2 hours, plus chilling
Tartine’s Country BreadThe New York Times, Chad Robertson1952 ratings with an average rating of 5 out of 5 stars1,9522 weeks (or 2 days with active starter)
King Arthur Flour's Banana Crumb MuffinsThe New York Times, the 1997 State Baking Contests3907 ratings with an average rating of 5 out of 5 stars3,90740 minutes
Beet, Greens and Cheddar CrumbleMelissa Clark, Nicholas Wilber905 ratings with an average rating of 4 out of 5 stars9052 1/2 hours
Fantasy of EggsAmanda Hesser, Daniel Humm11 ratings with an average rating of 4 out of 5 stars1130 minutes
New York Deli-Style Rye BreadJulia Moskin, Stanley Ginsberg402 ratings with an average rating of 4 out of 5 stars402About 4 hours 30 minutes
Smoked Bread With Maple ButterMelissa Clark, Pearl & Ash27 ratings with an average rating of 5 out of 5 stars271 hour, plus rising time
Chili Lobster With Texas ToastSam Sifton, Marc Forgione72 ratings with an average rating of 4 out of 5 stars722 hours 30 minutes
The Frankies’ Fried Eggplant SandwichMelissa Clark, Frankies Spuntino346 ratings with an average rating of 4 out of 5 stars3463 hours 20 minutes
One-Ingredient Banana Ice CreamThe New York Times4201 ratings with an average rating of 4 out of 5 stars4,2016 hours 10 minutes
New York Maple-Walnut CheesecakeMatt Lee, Ted Lee775 ratings with an average rating of 5 out of 5 stars7752 hours 30 minutes, plus chill time
Chicken Tagine With Olives and Preserved LemonsFlorence Fabricant, Shallots New York3538 ratings with an average rating of 5 out of 5 stars3,5381 hour, plus marinating
Coconut Cream PieKim Severson295 ratings with an average rating of 4 out of 5 stars2951 hour, plus chilling time
