Apricot and Saffron GratinAnthony Tassinello13 ratings with an average rating of 4 out of 5 stars132 hours 30 minutes
Goat Crudo with Porcini Mushrooms and ArugulaAnthony Tassinello7 ratings with an average rating of 3 out of 5 stars720 minutes, plus 30 minutes' freezing