Rao’s Chicken Scarpariello (Shoemaker’s Chicken)Jason Epstein1485 ratings with an average rating of 4 out of 5 stars1,485About 1 hour 15 minutes
Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Bass With Truffle VinaigretteJason Epstein81 ratings with an average rating of 4 out of 5 stars8130 minutes
Hen-of-the-Woods MushroomsJason Epstein231 ratings with an average rating of 5 out of 5 stars23110 minutes
Alice Waters's ColeslawJason Epstein414 ratings with an average rating of 5 out of 5 stars4142 hours 15 minutes
Black-Eyed PeasJason Epstein48 ratings with an average rating of 4 out of 5 stars4845 minutes, plus 2 hours for dried peas
Andouille Sausage With Bay ScallopsJason Epstein52 ratings with an average rating of 4 out of 5 stars5215 minutes
Corn Con Cotija (Courtesy of Martine Garcia)Jason Epstein7 ratings with an average rating of 4 out of 5 stars730 minutes
Cole SlawJason Epstein, John Duck's1176 ratings with an average rating of 4 out of 5 stars1,17610 minutes, plus 1 hour's refrigeration
Roman LambJason Epstein, Marcella Hazan7 ratings with an average rating of 4 out of 5 stars71 hour 20 minutes
Mushroom-Barley SoupJason Epstein68 ratings with an average rating of 4 out of 5 stars682 hours 10 minutes
Russ & Daughters' Chopped Chicken LiverJason Epstein119 ratings with an average rating of 4 out of 5 stars1191 hour, with refrigeration
Omani-Style LambJason Epstein, Marcia Stegath Dorr8 ratings with an average rating of 5 out of 5 stars81 hour 15 minutes, plus 1 hours' sit time
Steamed Halibut With Rosemary Served With Parsnip PuréeJason Epstein, "Cooking, Daniel Boulud"11 ratings with an average rating of 3 out of 5 stars1135 minutes
Pasta With Clams and JalapeñoJason Epstein22 ratings with an average rating of 3 out of 5 stars2225 minutes
Pierre Franey's Pasta With ClamsJason Epstein20 ratings with an average rating of 4 out of 5 stars2030 minutes
Codfish Fillet With Parsnip PuréeJason Epstein12 ratings with an average rating of 4 out of 5 stars1230 minutes
Tim Boyd's Barbecued BrisketJason Epstein29 ratings with an average rating of 4 out of 5 stars29About 11 hours
Magret de Canard With Colonel Hawker SauceJason Epstein17 ratings with an average rating of 3 out of 5 stars171 hour 15 minutes
Fried ChickenJason Epstein16 ratings with an average rating of 3 out of 5 stars1650 minutes, plus 1 hour's marination
Tim Boyd's Barbecued SpareribsJason Epstein54 ratings with an average rating of 5 out of 5 stars54About 4 hours
Huevos Rancheros in Tortilla CupsJason Epstein63 ratings with an average rating of 4 out of 5 stars6345 minutes
Joël Robuchon's Lobster in SauternesJason Epstein, "Les Dimanches de Joël Robuchon"18 ratings with an average rating of 4 out of 5 stars18About 1 hour
Scrambled Eggs With Bay Scallops And BaconJason Epstein24 ratings with an average rating of 4 out of 5 stars2420 minutes
Sea Bass in Black Bean SauceJason Epstein24 ratings with an average rating of 4 out of 5 stars2425 minutes
Pan-Roasted LobstersJason Epstein, Jasper White15 ratings with an average rating of 4 out of 5 stars1545 minutes
