Mark Bittman’s TamalesMark Bittman301 ratings with an average rating of 4 out of 5 stars3011 ½ hours, plus soaking time for the husks
Mark Bittman's RouilleMark Bittman71 ratings with an average rating of 3 out of 5 stars71About 10 minutes
Mark Bittman’s BouillabaisseMark Bittman1274 ratings with an average rating of 4 out of 5 stars1,2741 hour, with prepared lobster stock
Mark Bittman's Mushroom StockMark Bittman200 ratings with an average rating of 4 out of 5 stars20015 minutes
Mark Bittman’s Banana BreadMark Bittman4135 ratings with an average rating of 5 out of 5 stars4,135About 1 hour
Mark Bittman's Shrimp ToastMark Bittman203 ratings with an average rating of 4 out of 5 stars20310 minutes
Mark Bittman’s Mint JulepMark Bittman147 ratings with an average rating of 4 out of 5 stars1472 minutes
Mark Bittman's GravlaxMark Bittman486 ratings with an average rating of 4 out of 5 stars48615 minutes, plus 24 hours' basting
Mark Bittman's Pasta With ClamsMark Bittman785 ratings with an average rating of 5 out of 5 stars78530 minutes
Mark Bittman’s Eggplant ParmesanMark Bittman2541 ratings with an average rating of 4 out of 5 stars2,541An hour, or a little more (sadly)
Mark Bittman's Basic Pizza DoughMark Bittman1452 ratings with an average rating of 5 out of 5 stars1,4522 to 3 hours mostly unattended, or less in a pinch
Mark Bittman’s Bourbon Apple CakeMark Bittman479 ratings with an average rating of 4 out of 5 stars479About 1 hour, plus one hour’s resting
Mark Bittman’s Grilled Eggplant Salad With YogurtMark Bittman137 ratings with an average rating of 4 out of 5 stars13740 minutes
Mark Bittman’s Shrimp In Green SauceMark Bittman1672 ratings with an average rating of 4 out of 5 stars1,67230 minutes
Shrimp, Mark's WayMark Bittman, Sam Sifton133 ratings with an average rating of 4 out of 5 stars13330 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan626 ratings with an average rating of 5 out of 5 stars626About 1 hour
Pasta With Mint and ParmesanMark Bittman1310 ratings with an average rating of 4 out of 5 stars1,31020 minutes
Roasted Belgian EndiveMark Bittman, Marcella Hazan119 ratings with an average rating of 4 out of 5 stars119About 1 1/4 hours
Banana PaletasMark Bittman268 ratings with an average rating of 5 out of 5 stars26810 minutes, plus freezing
Grated Carrots With Tahini DressingMark Bittman79 ratings with an average rating of 5 out of 5 stars795 minutes, plus refrigeration
Prosciutto-Parmesan StockMark Bittman106 ratings with an average rating of 4 out of 5 stars10615 minutes
Chopped Salad With HerbsMark Bittman, Sam Sifton, Mark Bittman84 ratings with an average rating of 4 out of 5 stars84About 5 minutes
Bourbon Balsamic SyrupMark Bittman223 ratings with an average rating of 5 out of 5 stars22320 minutes
Jean-Georges Vongerichten’s Ginger VinaigretteMark Bittman, Jean-Georges Vongerichten, Mark Bittman387 ratings with an average rating of 4 out of 5 stars38710 minutes
Microwave Mixed RiceMark Bittman24 ratings with an average rating of 4 out of 5 stars24About 10 minutes
Easiest Chocolate SauceMark Bittman360 ratings with an average rating of 4 out of 5 stars3605 minutes
Cold Sesame Noodles With Crunchy VegetablesMark Bittman1628 ratings with an average rating of 5 out of 5 stars1,628About 20 minutes
Pasta With Winter Squash and TomatoesMark Bittman256 ratings with an average rating of 4 out of 5 stars25630 minutes
Tomato JamMark Bittman1481 ratings with an average rating of 5 out of 5 stars1,4811 hour 30 minutes, plus chilling
Watermelon PopsiclesMark Bittman619 ratings with an average rating of 4 out of 5 stars61915 minutes, plus freezing