Husk CornbreadThe New York Times, Sean Brock418 ratings with an average rating of 4 out of 5 stars418About 30 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock55 ratings with an average rating of 4 out of 5 stars551 hour 30 minutes, plus chilling
Roasted Cauliflower With Parsley-Anchovy ButterAmanda Hesser, Sean Brock25 ratings with an average rating of 4 out of 5 stars251 hour 30 minutes
Shrimp and Grits With Roasted Tomato, Fennel and SausageSam Sifton, Sean Brock265 ratings with an average rating of 5 out of 5 stars26590 minutes
Triggerfish With Pistou and Garden VegetablesChristine Muhlke, Sean Brock1 hour 10 minutes, plus 1 week's refrigeration (optional)
Beef With Farro, Egg, Kimchi Purée and BroccoliSam Sifton, Sean Brock9 ratings with an average rating of 5 out of 5 stars91 hour 15 minutes