Sottha Khunn's Roasted Foie Gras With Figs and GrapesMolly O'Neill12 ratings with an average rating of 2 out of 5 stars121 hour 30 minutes, plus 4 hours' refrigeration
Fruit Salad in Vanilla-Mint SyrupMolly O'Neill, Sottha Khunn14 ratings with an average rating of 4 out of 5 stars144 hours
Curried DuckMolly O'Neill, Sottha Khunn6 ratings with an average rating of 3 out of 5 stars63 hours, plus refrigeration
Spring Chicken With Lime And CorianderMolly O'Neill, Sottha Khunn6 ratings with an average rating of 4 out of 5 stars6About 1 hour
Cambodian Hot-Pot Banquet With Vegetables And SeafoodMolly O'Neill, Sottha Khunn14 ratings with an average rating of 4 out of 5 stars146 hours, plus overnight refrigeration