Graham Cracker CrustThe New York Times364 ratings with an average rating of 4 out of 5 stars364About 15 minutes
The James Franco, the ChaserThe New York Times16 ratings with an average rating of 4 out of 5 stars162 minutes
Robb Walsh's Chili PowderThe New York Times72 ratings with an average rating of 4 out of 5 stars7220 minutes
Pumpkin PieThe New York Times3295 ratings with an average rating of 4 out of 5 stars3,295About 1 hour
Alfredo SauceThe New York Times, Alfredo di Lelio1930 ratings with an average rating of 4 out of 5 stars1,93010 minutes
Mashama Bailey’s Pecan PestoThe New York Times, Mashama Bailey272 ratings with an average rating of 4 out of 5 stars27210 minutes
Classic Tuna Salad SandwichThe New York Times, Craig Claiborne2737 ratings with an average rating of 5 out of 5 stars2,7375 minutes
The Helena Bonham CarterThe New York Times746 ratings with an average rating of 4 out of 5 stars7462 minutes
The Original Waldorf SaladThe New York Times418 ratings with an average rating of 4 out of 5 stars41810 minutes
Toll House Chocolate Chip CookiesThe New York Times3063 ratings with an average rating of 4 out of 5 stars3,063About 30 minutes
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson12981 ratings with an average rating of 5 out of 5 stars12,9811 hour
Cold Brew CoffeeThe New York Times4807 ratings with an average rating of 5 out of 5 stars4,8075 minutes, plus 12 hours’ resting
Garlic Tahini SauceThe New York Times, Martha Rose Shulman260 ratings with an average rating of 5 out of 5 stars26010 minutes
Pimento CheeseThe New York Times, Matt Lee, Ted Lee2607 ratings with an average rating of 5 out of 5 stars2,6075 minutes
Hanjan Chicken WingsThe New York Times, Hooni Kim469 ratings with an average rating of 4 out of 5 stars46945 minutes
The Natalie PortmanThe New York Times597 ratings with an average rating of 4 out of 5 stars5973 minutes
Caramelized Banana PuddingThe New York Times, Millie Peartree1448 ratings with an average rating of 4 out of 5 stars1,44830 minutes, plus chilling
Spicy Shrimp SautéThe New York Times1208 ratings with an average rating of 5 out of 5 stars1,208About 15 minutes
Easy Baked French ToastThe New York Times158 ratings with an average rating of 4 out of 5 stars15840 minutes
Tomatillo Pineapple SalsaThe New York Times, Eduardo Rivera152 ratings with an average rating of 5 out of 5 stars15220 minutes, plus chilling
Chicken Breasts With Fennel and Lemon The New York Times362 ratings with an average rating of 4 out of 5 stars36245 minutes
BlondiesThe New York Times, "Cynthia Barcomi's Backbuch"572 ratings with an average rating of 4 out of 5 stars57240 minutes
The James FrancoThe New York Times43 ratings with an average rating of 3 out of 5 stars43About 30 minutes
Laurie Colwin’s GingerbreadThe New York Times, Laurie Colwin410 ratings with an average rating of 5 out of 5 stars41045 minutes
Roasted Mango or Banana LassiThe New York Times, Niven Patel173 ratings with an average rating of 4 out of 5 stars17340 to 50 minutes, plus chilling
Laurie Colwin’s Baked Mustard ChickenThe New York Times, Laurie Colwin1291 ratings with an average rating of 5 out of 5 stars1,291About 2 hours 15 minutes
Spaghetti al LimoneThe New York Times1918 ratings with an average rating of 4 out of 5 stars1,91845 minutes
Pasta With Kale, Shiitake Mushrooms and SausageThe New York Times1417 ratings with an average rating of 5 out of 5 stars1,41730 minutes
Edna Lewis's Corn PuddingThe New York Times, Edna Lewis1459 ratings with an average rating of 4 out of 5 stars1,4591 hour
Penne all’ArrabbiataThe New York Times1797 ratings with an average rating of 5 out of 5 stars1,79730 minutes
Pound CakeThe New York Times, Tracy K. Smith728 ratings with an average rating of 4 out of 5 stars7281 hour 45 minutes, plus cooling
Vegan Jollof RiceThe New York TImes, Tunde Wey1243 ratings with an average rating of 5 out of 5 stars1,2431 hour
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1172 ratings with an average rating of 5 out of 5 stars1,1725 minutes, plus thawing if using frozen peppers
Crawfish ÉtoufféeThe New York Times, Karlos Knott274 ratings with an average rating of 4 out of 5 stars274About 1 hour
White RussianThe New York Times, Dale DeGroff161 ratings with an average rating of 4 out of 5 stars1615 minutes
Curried Egg SaladThe New York Times, Jesse Schenker534 ratings with an average rating of 4 out of 5 stars53410 minutes
Antoni Porowski’s French Omelet With Cheese and ChivesThe New York Times, “Antoni in the Kitchen”403 ratings with an average rating of 4 out of 5 stars40310 minutes
Seeded Pecan GranolaThe New York Times, Morgan Bordenave, Jon & Vinny's901 ratings with an average rating of 5 out of 5 stars9011 hour 15 minutes
Jamie Oliver’s Vegetarian Black Bean BurgersThe New York Times, Jamie Oliver1641 ratings with an average rating of 4 out of 5 stars1,6411 hour
Craig Claiborne’s Chicken Salad SandwichThe New York Times, Craig Claiborne1685 ratings with an average rating of 5 out of 5 stars1,68530 minutes
Pickled Green Tomato and Mirliton ChowchowThe New York Times, Brian Landry17 ratings with an average rating of 4 out of 5 stars17About 1 hour, plus at least 4 hours’ standing
Laurie Colwin’s Creamed Spinach With Jalapeño PeppersThe New York Times, Laurie Colwin357 ratings with an average rating of 5 out of 5 stars3571 hour 10 minutes