Confectioners’ Sugar Recipes

55 minutes

2 hours

About 2 hours, plus cooling

20 minutes

45 minutes

5 hours 15 minutes

1 hour and 40 minutes

1 hour 50 minutes

45 minutes

2 ½ hours, plus about 10 hours’ chilling and resting

50 minutes

About 3 ¼ hours, plus at least 24 hours chilling

About 2 ½ hours, plus at least 24 hours chilling

About 2 ¾ hours, plus at least 24 hours chilling

15 minutes, plus at least 2 hours' chilling

1 1/4 hours, plus cooling

25 minutes, plus chilling and freezing

1 hour 35 minutes, plus cooling and setting

10 minutes

10 minutes plus 1 1/2 hours chilling

1 hour 

35 minutes, plus cooling

45 minutes, plus cooling

1 1/2 hours

1 1/4 hours, plus cooling

1 1/4 hours, plus chilling

2 3/4 hours

2 hours

1 1/2 hours, plus cooling

40 minutes, plus 2 hours’ chilling

45 minutes

30 minutes

1 hour

1 1/2 hours

1 hour

40 minutes, plus freezing

1 hour, plus resting

1 hour, plus drying

40 minutes, plus chilling

1 hour, plus overnight chilling

1 hour, plus at least 4 hours’ drying

30 minutes

50 minutes, plus chilling

About 35 minutes, plus chilling

20 minutes, plus at least 3 1/2 hours’ chilling (or freezing)

50 minutes, plus 6 hours’ freezing

40 minutes, plus cooling and chilling

1 hour, plus at least 3 hours' chilling