Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Yewande Komolafe
25 minutes
Gabrielle Hamilton
30 minutes, plus at least 8 hours’ chilling
Melissa Clark
50 minutes
45 minutes
David Tanis
1 hour, plus at least 2 hours' chilling
Martha Rose Shulman
1 hour 10 minutes
About 45 minutes
15 minutes, plus at least 2 to 3 hours’ rising
20 minutes
Florence Fabricant
2 hours
Liz Logan, Danal
Molly O'Neill
Moira Hodgson
30 minutes
2 hours 20 minutes
Celia Barbour
40 minutes
15 minutes, plus 2 hours' refrigeration
35 minutes
Julia Reed
About 1 hour 30 minutes
Florence Fabricant, Thalia Restaurant
Fred Ferretti
2 hours 15 minutes