Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Melissa Clark
35 minutes
David Tanis
45 minutes, plus 1 hour’s soaking
30 minutes (longer if using whole chickpeas), plus overnight soaking
Martha Rose Shulman
About 1 hour
Craig Claiborne, Pierre Franey
45 minutes
Kent Black, El Naranjo
1 hour 45 minutes
Florence Fabricant
2 hours
Craig Claiborne
20 minutes
William Norwich
10
Michele Evans
1 hour 25 minutes, plus overnight refrigeration
Molly O'Neill
35 minutes, plus overnight refrigeration
Amy M. Spindler
1 hour 30 minutes
15 minutes, plus refrigeration
5 minutes
Moira Hodgson
2 hours 10 minutes
50 minutes
Betty Fussell
1 hour
10 minutes
Julia Moskin, Ana Sortun
Mark Militello