Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Kim Severson, Emily Meggett
1 1/2 hours
Kayla Stewart, JJ Johnson
1 hour 35 minutes
Vallery Lomas
45 minutes
Von Diaz
2 hours
Gabrielle Hamilton
30 minutes
David Tanis
40 minutes
1 hour, plus 2 hours' chilling
Florence Fabricant, All’onda
Sam Sifton, Alexander Smalls
1 hour 10 minutes
Sam Sifton, April Bloomfield
About 30 minutes
Sam Sifton, Marjorie Kinnan Rawlings
10 minutes
About 1 hour, with pre-made dough
Mark Bittman
15 minutes
Alice Hart
35 minutes
Molly O'Neill
Amanda Hesser, Jean-Yves Schillinger
20 minutes
Pierre Franey
Alex Ward
Jonathan Reynolds
35 minutes, plus 1 hour refrigeration
Marian Burros
30 minutes, plus chill time
Sara Rimer
Jonathan Reynolds, Harahorn Hotel
Nancy Harmon Jenkins
1 hour 30 minutes
Tom Colicchio
1 hour
Molly O'Neill, Rick Bayless
Regina Schrambling
Rena Coyle
1 hour 15 minutes
Elaine Louie, Crystal Garden Restaurant
Julia Reed, James Villas
Florence Fabricant
25 minutes
Moira Hodgson
Alain Ducasse
Betty Fussell
Bruce Cost
About 40 minutes
1 hour, largely unattended
Amanda Hesser, Helen Getz
1 hour 20 minutes
Donna St. George, Susan Kornacki, Victoria Palchak
Julia Reed
2 hours 30 minutes
