Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Dan Pelosi
45 minutes
Joan Nathan
12 ¼ hours
Lidey Heuck
15 minutes, plus at least 2 hours chilling
Rebekah Peppler
20 minutes, plus 1 1/2 hours for optional syrup
Anna Francese Gass
2 1/2 hours
Sarah DiGregorio
2 3/4 hours
4 1/4 hours
Melissa Clark
1 hour 30 minutes, plus cooling
Florence Fabricant, Annette Gertner
3 hours
1 hour
1 hour 15 minutes
Florence Fabricant
1 hour 40 minutes
Alison Roman
About 4½ hours
30 minutes
3 hours, plus cooling time
Marian Burros
Frank Stitt
About 3 hours 30 minutes
1 1/2 hours, plus cooling
David Tanis
20 minutes, plus chilling
1 hour 45 minutes, plus overnight soaking
About 2 1/2 hours
Mark Bittman, Sam Sifton
1 1/4 hours
Julia Moskin, Jean-Georges Vongerichten
4 1/2 to 5 hours
Sam Sifton, Mohedano Restaurant
3 hours 45 minutes
20 minutes
Florence Fabricant, Joyce Goldstein
3 hours, plus marinating
Craig Claiborne
About 1 hour 30 minutes
25 minutes
Elaine Louie, Anstice Carroll
15 minutes
Pierre Franey
Molly O'Neill
2 hours
Marialisa Calta
2 hours 30 minutes, plus overnight refrigeration
Steven Raichlen
1 hour 45 minutes
About 4 hours 30 minutes
Barbara Kafka
40 minutes, plus 8 hours' refrigeration
Regina Schrambling
Pilar Viladas
3 hours 30 minutes
40 minutes
