Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Yotam Ottolenghi
1 1/2 hours, plus chilling
Erin Jeanne McDowell
1 1/2 hours
Susan Spungen
1 hour
Colu Henry
Sarah Copeland
30 minutes
Sarah DiGregorio
3 to 4 hours
Sarah Jampel
45 minutes
Melissa Clark
David Tanis
30 minutes, plus 1 hour for marinating
Mark Bittman
Florence Fabricant
25 minutes
Marian Burros
15 minutes, plus 30 minutes' refrigeration