Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Lidey Heuck
20 minutes
Ligaya Mishan, Raquel Villanueva Dang
30 minutes
25 minutes
Yewande Komolafe, Sarah Sanneh of Pies ‘n’ Thighs
3 hours 45 minutes
Ali Slagle
Kevin Noble Maillard
30 minutes, plus cooling
Hana Asbrink
50 minutes
Samantha Seneviratne
Margaux Laskey, Ashley Christensen
45 minutes
Rosie Schaap
David Tanis
About 40 minutes, plus 1 hour marinating
Lisa Yockelson
10 minutes
John Willoughby
40 minutes
Molly O'Neill
2 hours 45 minutes, plus refrigeration
Matt Lee, Ted Lee
1 hour 15 minutes
Pierre Franey
Elaine Louie, Anthony Sasso
Mark Bittman
Molly O'Neill, Chester Aaron
Florence Fabricant
15 minutes, plus overnight stand
Nancy Harmon Jenkins
15 minutes
Amanda Hesser
2 hours 20 minutes
Barbara Kafka
1 hour
Craig Claiborne
About 3 hours
Jill Santopietro