Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Andy Baraghani
35 minutes
David Tanis
40 minutes
Ali Slagle
25 minutes
Lisa Donovan
1 1/2 hours
20 minutes
Jesse Szewczyk
About 8 hours 10 minutes
30 minutes
Yewande Komolafe
10 minutes
20 minutes, plus at least 4 hours’ freezing
Rebekah Peppler
5 minutes
Julia Moskin, Drew Furlough
15 minutes, plus chilling
Melissa Clark
Lidey Heuck
Alison Roman
45 minutes, plus cooling and chilling
About 2 hours, plus soaking
Nicole Taylor
4 hours, plus 2 hours' cooling
2 hours 30 minutes
Martha Rose Shulman
Amanda Cohen
1 hour 20 minutes
15 minutes
Rosie Schaap, Alba Huerta
Robert Simonson, Audrey Saunders
2 minutes, plus 24 hours to make syrup
Melissa Clark, Danny Amend
About 45 minutes
Jeff Gordinier, Jaleo at The Cosmopolitan of Las Vegas
3 minutes
1 hour
Florence Fabricant
Sam Sifton, Nate Appleman
Tara Parker-Pope
About 15 minutes
Molly O'Neill
Amanda Hesser, June Taylor
2 hours, plus cooling time
Mark Bittman
Roy Blount Jr., Masa
10 minutes, plus several hours' freezing
Pierre Franey
5 minutes, plus 3 days' stand
Roy Blount Jr.
1 hour 15 minutes
Moira Hodgson
Melissa Clark, Aureole
45 minutes