Broiled Chicken Thighs with Oranges, Fennel and Green Olives John Willoughby, Chris Schlesinger 45 minutes
Chicken Tagine With Olives and Preserved Lemons Florence Fabricant, Shallots New York 1 hour, plus marinating
The Silver Palate’s Chicken Marbella Christine Muhlke, "The Silver Palate Cookbook" 1 hour 20 minutes, plus overnight refrigeration