Louis Armstrong’s Red Beans and Rice Kayla Stewart, Louis Armstrong, Christopher Blake About 4 hours, plus overnight soaking
Honey-Cured, Hickory-Smoked Shoulder Ham Steven Raichlen 7 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Home-Cured Pork Tenderloin ‘Ham’ David Tanis, Taylor Boetticher, Toponia Miller 1 hour 30 minutes, plus 5 days’ storing