Low-carb Recipes

Grilled Flank Steak With Worcestershire Butter

Melissa Clark

45 minutes, plus marinating

Kale Salad With Cranberries, Pecans and Blue Cheese

Sam Sifton

Lemon Chicken With Garlic-Chile Oil

Melissa Clark

25 minutes

Baked Buffalo Wings

Ali Slagle

35 minutes, plus brining (optional)

Poached Chicken Breasts With Tomatillos and Jalapeños

Melissa Clark

2 hours

Poached Chicken Breasts With Parsley-Onion Salad

Melissa Clark

1 hour 45 minutes

Spicy Slow-Roasted Salmon With Cucumbers and Feta

Ali Slagle

30 minutes

Chicken Miso Meatballs

Kay Chun

20 minutes

Flounder With Brown Butter, Lemon and Tarragon

David Tanis

20 minutes

Brined Pork Chops With Fennel

David Tanis

30 minutes, plus brining

Bay Leaf Chicken With Orange Parsley Salad

Melissa Clark

30 minutes, plus marinating

Easy

Sheet-Pan Gochujang Shrimp and Green Beans

Ali Slagle

10 minutes

Butcher’s Steak With Leafy Greens Salsa Verde

Alison Roman

30 minutes

Sesame-Miso Chicken Salad

David Tanis

30 minutes

Coconut Shrimp Curry With Mushrooms

David Tanis

40 minutes

Healthy

Pan-Seared Hake and Asparagus With Aioli

Melissa Clark

30 minutes

Asparagus Frittata With Burrata and Herb Pesto

David Tanis

30 minutes

Poached Eggs in Red Wine (Oeufs en Meurette)

Tejal Rao, Michael Harlan Turkell

2 hours

Easy

Classic Caprese Salad

Melissa Clark

15 minutes

Omelet

Melissa Clark

5 minutes

Easy

Omelet Mousseline

Melissa Clark

5 minutes

Stracciatella Alla Romana (Roman Egg Drop Soup)

Samin Nosrat

About 25 minutes

Healthy

Spanish-Style Shrimp With Garlic

Martha Rose Shulman

About 30 minutes

Healthy

Grilled Sardines

Martha Rose Shulman

15 minutes

Easy

Roasted Red Pepper Filled With Tuna

Martha Rose Shulman

15 minutes

Roasted Mushroom Base

Martha Rose Shulman

45 minutes

Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile

Martha Rose Shulman

1 hour

Healthy

Roasted Salmon Glazed With Brown Sugar and Mustard

Sam Sifton

15 minutes

Endive Leaves With Crab Rillettes

Martha Rose Shulman

20 minutes

Smoked Sardines Rillettes

Martha Rose Shulman

20 minutes

Salmon Rillettes

Martha Rose Shulman

20 to 30 minutes

Cod With Chanterelles and Parsley Sauce

Martha Rose Shulman

About 30 minutes

Pesto-Filled Deviled Eggs

Martha Rose Shulman

30 minutes

Bright Green Pesto and Its Many Uses

Martha Rose Shulman

10 minutes

Mini Bell Peppers Stuffed with Goat Cheese

Martha Rose Shulman

40 minutes

Uncooked Tomato and Mint Sauce with Poached Eggs

Martha Rose Shulman

About 15 minutes

Roasted Tomatillo-Poblano-Avocado Salsa

Martha Rose Shulman

30 minutes

Avocado and Roasted Tomatillo Salsa

Martha Rose Shulman

25 minutes

Chunky Avocado-Papaya Salsa

Martha Rose Shulman

20 minutes

Healthy

Tostadas With Beans, Cabbage and Avocado

Martha Rose Shulman

About 45 minutes

Healthy

Steamed Clams in Spicy Tomato Sauce

Martha Rose Shulman

About 1 hour

Healthy

Cod Fillets With Cilantro Yogurt Sauce

Martha Rose Shulman

40 minutes

Healthy

Leek, Kale and Potato Latkes

Martha Rose Shulman

About 30 minutes

Healthy

Dried Porcini Consommé

Martha Rose Shulman

About 1 hour 30 minutes

Healthy

Miso-Ginger Dressing

Martha Rose Shulman

5 minutes

Healthy

Cucumber Raita

Martha Rose Shulman

20 minutes

Healthy

Greens and Garlic Frittata to Go

Martha Rose Shulman

About 30 minutes

Healthy

Quick Fresh Tomatillo Salsa

Martha Rose Shulman

45 minutes

Low-carb Recipes

Grilled Flank Steak With Worcestershire Butter

Kale Salad With Cranberries, Pecans and Blue Cheese

Lemon Chicken With Garlic-Chile Oil

Baked Buffalo Wings

Poached Chicken Breasts With Tomatillos and Jalapeños

Poached Chicken Breasts With Parsley-Onion Salad

Spicy Slow-Roasted Salmon With Cucumbers and Feta

Chicken Miso Meatballs

Flounder With Brown Butter, Lemon and Tarragon

Brined Pork Chops With Fennel

Bay Leaf Chicken With Orange Parsley Salad

Sheet-Pan Gochujang Shrimp and Green Beans

Butcher’s Steak With Leafy Greens Salsa Verde

Sesame-Miso Chicken Salad

Coconut Shrimp Curry With Mushrooms

Pan-Seared Hake and Asparagus With Aioli

Asparagus Frittata With Burrata and Herb Pesto

Poached Eggs in Red Wine (Oeufs en Meurette)

Classic Caprese Salad

Omelet

Omelet Mousseline

Stracciatella Alla Romana (Roman Egg Drop Soup)

Spanish-Style Shrimp With Garlic

Grilled Sardines

Roasted Red Pepper Filled With Tuna

Roasted Mushroom Base

Red Pepper Rice, Bulgur or Freekeh With Saffron and Chile

Roasted Salmon Glazed With Brown Sugar and Mustard

Endive Leaves With Crab Rillettes

Smoked Sardines Rillettes

Salmon Rillettes

Cod With Chanterelles and Parsley Sauce

Pesto-Filled Deviled Eggs

Bright Green Pesto and Its Many Uses

Mini Bell Peppers Stuffed with Goat Cheese

Uncooked Tomato and Mint Sauce with Poached Eggs

Roasted Tomatillo-Poblano-Avocado Salsa

Avocado and Roasted Tomatillo Salsa

Chunky Avocado-Papaya Salsa

Tostadas With Beans, Cabbage and Avocado

Steamed Clams in Spicy Tomato Sauce

Cod Fillets With Cilantro Yogurt Sauce

Leek, Kale and Potato Latkes

Dried Porcini Consommé

Miso-Ginger Dressing

Cucumber Raita

Greens and Garlic Frittata to Go

Quick Fresh Tomatillo Salsa

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