Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
David Tanis
2 hours
Sam Sifton
1 hour
Mark Bittman
30 minutes
40 minutes
Florence Fabricant
30 minutes, plus soaking
Molly O'Neill
20 minutes
Jonathan Reynolds
50 minutes
Geoffrey Zakarian
45 minutes
Jennifer Lang
Moira Hodgson
1 hour 5 minutes
Craig Claiborne
2 hour 10 minutes
4 hours 15 minutes
About 3 hours
1 hour 30 minutes
William Grimes, Restaurant August
About 1 hour
Moira Hodgson, Raymond Blanc
25 minutes
35 minutes
15 minutes
R. W. Apple Jr., Jack Czarnecki
1 hour 20 minutes
Jonathan Reynolds, Jack Czarnecki
3 hours
Marian Burros, Esca
Florence Fabricant, Philippe Bertineau
Marian Burros, Kenneth Weber
3 hours 15 minutes
About 2 hours