Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Naz Deravian
2 hours, plus soaking
Pete Wells, Jasper White
3 to 4 hours, plus overnight soaking of beans
Sam Sifton
About 6 1/2 hours, plus at least 6 hours’ soaking time
Melissa Clark
1 hour 45 minutes
Moria Hodgson
6 hours 45 minutes
Trish Hall, Creative Edge
2 hours
Moira Hodgson
1 hour 35 minutes
Craig Claiborne, Pierre Franey
1 hour
Molly O'Neill
2 hours 20 minutes
Jacques Pepin
Florence Fabricant
2 hours 15 minutes
Mark Bittman
55 minutes
Florence Fabricant, Antoine Bouterin
11 hours
25 hours
2 hours 15 minutes, plus overnight soaking