Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Ali Slagle
55 minutes
Lidey Heuck
1 hour, plus cooling
Rick A. Martínez
20 minutes
1 hour
25 minutes
45 minutes
Margaux Laskey
1 1/2 hours
15 minutes, plus freezing
Susan Spungen
1 hour, plus chilling
1 1/4 hours, plus chilling
30 minutes
Joan Nathan
15 minutes
Martha Rose Shulman
Melissa Clark
Mark Bittman
40 minutes
1 hour 30 minutes
Ligaya Mishan
10 minutes
Joan Nathan, Alon Shaya
Melissa Fernandez
5 minutes
Peter McQuaid
Florence Fabricant
Molly O'Neill
4 hours 30 minutes
Bryan Miller, Pierre Franey
2 hours plus chilling
1 hour 10 minutes
Marian Burros
2 hours 25 minutes
3 hours 15 minutes
About 10 minutes
Craig Claiborne
Moira Hodgson
About 4 hours, plus overnight stand time
About 45 minutes
Amanda Hesser
Jonathan Reynolds, Lindsey Remolif Shere
2 hours 30 minutes
Jonathan Reynolds
About 5 hours
1 hour 20 minutes
Colette Rossant
2 hours, plus cooling time
Dena Kleiman, Agnes F. Hofstettler
1 hour 40 minutes, plus 1 hour chilling time
1 hour 15 minutes
Nancy Harmon Jenkins
3 hours, plus overnight cooling
Glenn Collins, Adele Lepman
Florence Fabricant, Charlotte Bero
1 hour 55 minutes
Barbara Whitaker
Christine Muhlke, Chlo Doutre-Roussel