Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Ali Slagle
10 minutes
Hetty Lui McKinnon
45 minutes
1 hour 20 minutes
Priya Krishna
1 hour 15 minutes
Eleanore Park
20 minutes
Jocelyn Ramirez
Sarah DiGregorio
30 to 35 minutes
35 to 45 minutes
Nargisse Benkabbou
30 minutes
Alexa Weibel
50 minutes
Melissa Clark
20 minutes, plus grill heating
Lidey Heuck
25 minutes
Genevieve Ko, Desmond Tan, Kate Leahy
1 hour
Aaron Hutcherson
10 to 20 minutes, depending on the greens
David Tanis
1 hour, plus cooling
Millie Peartree
Samin Nosrat, Amethyst Ganaway
4 hours
J. Kenji López-Alt
Alexa Weibel, Alfons Schuhbeck
6 1/2 to 8 1/2 hours
Margaux Laskey
8 to 10 hours, plus refrigeration
3 hours
Kay Chun
Melissa Clark, Jessica Koslow
45 minutes, plus marinating
Alison Roman
Sam Sifton
1 hour, plus at least 2 hours' marinating
1 1/2 hours
5 minutes
Mark Bittman
About 1 1/2 hours, largely unattended
Sam Sifton, Chris Schlesinger
14 hours, largely unattended
Martha Rose Shulman
1 hour, plus 15 minutes cooling
Julia Moskin
40 minutes
Pete Wells, Bruce Bromberg, Eric Bromberg, Melissa Clark
About 45 minutes
Steven Raichlen
Jonathan Reynolds, Francine Farkas Sears