Norinj Pilau (Rice With Candied Orange Peel, Saffron and Lamb) Ligaya Mishan, Shazia Saif Naimi, Ethan Frisch 4 1/2 hours
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches) Naz Deravian 40 minutes, plus 2 to 24 hours’ marinating
Pastry Nests With Poached Pears and Feta and Saffron Cream Yotam Ottolenghi 1 hour, plus infusing time