Mango Lime Sorbet Martha Rose Shulman 10 minutes, plus overnight rest and about 25 minutes in ice cream maker
Watermelon Sorbet Mark Bittman Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
Healthy Tangerine Sorbet Martha Rose Shulman 1 hour, plus at least 4 hours' freezing and refrigeration
Healthy Pear Vanilla Sorbet Martha Rose Shulman 30 minutes, plus at least 4 hours' freezing and refrigeration
Healthy Raspberry Rose Sorbet Martha Rose Shulman 10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Healthy Watermelon Sorbet or Granita Martha Rose Shulman About 3 hours 30 minutes' freezing and refrigeration
Healthy Fig Sorbet Martha Rose Shulman 15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Healthy Plum Sorbet or Granita Martha Rose Shulman 15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
Healthy Melon Sorbet Martha Rose Shulman 10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
Orange-Campari Sorbet Oranges Molly O'Neill, Charles Palmer 1 hour 10 minutes, plus refrigeration and at least 2 hours' freezing
Cold Blueberry Soup With Orange-Herb Sorbet Molly O'Neill 20 minutes, plus freeze and refrigeration time
Raspberry-Champagne Soup With Rosemary- Raspberry Sorbet Molly O'Neill 1 hour 30 minutes, plus chill time
Florence Fabricant's Mango Sorbet Florence Fabricant, "The Ultimate Ice Cream Book" 15 minutes plus chilling and freezing
Faludeh (Rice Noodle And Rose Water Sorbet) Mitchell Owens, Roya Khadjavi Heidari 20 minutes, plus 1 to 2 hours freezing time