Joanne Chang’s Maple-Blueberry Scones Dorie Greenspan, Joanne Chang 1 hour, plus chilling and cooling
Healthy Focaccia With Tomatoes and Rosemary Martha Rose Shulman 45 minutes, plus up to 2 hours' storing
Raisin Rye Bread Jill Santopietro, Jeff Ford 12 hours, plus 3 hours' storing and overnight refrigeration