5 mins read25 Aug 2024 12:31 PM IST
Business News›Vikram Doctor
Vikram Doctor
Stories by the author
Tracing how hummus was invented and went global
The lessons learnt from cooking for big crowds
5 mins read18 Aug 2024 12:30 PM IST
How to fix India’s problem with pulses
5 mins read04 Aug 2024 12:34 PM IST
When euphemisms get tasty: How people have used words to combat food taboos
5 mins read21 Jul 2024 03:38 PM IST
Exploring culinary contrasts: Into the intriguing world of salads
5 mins read14 Jul 2024 03:47 PM IST
UK's new PM Keir Starmer is the 1st Jewish pescatarian to ascend the position
5 mins read07 Jul 2024 09:21 PM IST
How Pakiza became a go-to eatery for biryani & curry lovers of Panjim
5 mins read30 Jun 2024 02:01 PM IST
How crews suffer when shipping costs are halved
5 mins read23 Jun 2024 02:29 PM IST
How the Olympics can drive a food revolution?
5 mins read09 Jun 2024 12:35 PM IST
Amid rising temperatures, will India embrace solar cooking once again?
5 mins read02 Jun 2024 11:21 AM IST
Home-grown feasts: How Goans once raised pigs & prepared them for festivals
5 mins read26 May 2024 10:39 AM IST
Laapaata Ladies celebrates the deep-fried joys of bread pakoras
5 mins read19 May 2024 03:43 PM IST
Nothing 'fishy' about it! Once limited to marginalised communities, shellfish is making a grand comeback in Indian gourmet circles
5 mins read12 May 2024 10:49 PM IST
The journey of root beer: How a herbal drink connects America and India?
5 mins read05 May 2024 12:20 PM IST
Rediscovering Mangalore's culinary heritage: The legacy of Balthu chutney
5 mins read28 Apr 2024 11:41 AM IST
Unlocking Winston Churchill's menu: A new restaurant reveals his culinary secrets
5 mins read21 Apr 2024 10:56 AM IST
Cocoa Conundrum: Chocolates and problems of the commodity cycle
5 mins read14 Apr 2024 10:35 AM IST
India is a treasure trove of fish; here's why we should be pescatarian!
5 mins read07 Apr 2024 03:42 PM IST
Signing up for failure: How ex-Irish PM Leo Varadkar's over-dependence on symbols proved to be his bane
7 mins read01 Apr 2024 11:29 PM IST
The harder, the better: Why Indians have a distaste for soft-boiled eggs
5 mins read31 Mar 2024 09:53 PM IST
Singapore Cherries: A surprising delight in quick-growing trees
5 mins read24 Mar 2024 12:36 PM IST
Why food-based films struggle at the Oscars? Exploring culinary narratives and cultural impact
5 mins read13 Mar 2024 02:07 PM IST
Navigating Food Taboos: Why the discomfort around the hand that feeds
9 mins read13 Mar 2024 11:34 AM IST
Salt Tales: Exploring the hidden costs behind our essential seasoning
5 mins read13 Mar 2024 09:11 AM IST
View: How titles helped the British monarchy thrive
6 mins read1 Mar 2024
Unravelling cotton candy's sweet origins: Exploring the 120-year journey of the pink fluff
5 mins read25 Feb 2024 10:05 AM IST
How Butter Chicken made tomatoes a household name in Indian kitchens
5 mins read18 Feb 2024 02:36 PM IST
Cracking cases with cuisine: Uncovering the surprising connection between food and fugitives
5 mins read11 Feb 2024 09:50 AM IST
Methi vs Hilbah: This bitter herb connects India to Yemen
5 mins read04 Feb 2024 10:02 AM IST
Much Ado About 'Ramkand Mool': The ivory-coloured, juicy root vegetable Lord Ram feasted on, may not have originated in India!
5 mins read28 Jan 2024 11:06 AM IST
Curry Tales: How impoverished sailors & indentured workers gave birth to uber-spicy diaspora cuisine
5 mins read24 Dec 2023 09:54 AM IST
Why villa tourism is taking over Goa
6 mins read15 Dec 2023
Taste of identity: From Goan amaranth to Malabar spinach, 6 vegetables that became cultural symbols
5 mins read10 Dec 2023 10:12 AM IST
Craving for fresh, diverse seafood & seasonal veggies? Pay a visit to weekly markets
5 mins read26 Nov 2023 10:16 AM IST
Birth of 'vegan' cheese: How invention of microbial rennet conquered orthodox Indian market
5 mins read05 Nov 2023 08:52 AM IST
Flavours of disenfranchisement: How dill & chillies became the mainstay of Palestinian kitchens in Gaza
5 mins read22 Oct 2023 09:58 AM IST
What Goa can do to promote its cuisine beyond beach shacks
5 mins read15 Oct 2023 11:07 AM IST
How 19th-century British botanist Albert Howard changed the world with an Indian secret in soil health
5 mins read08 Oct 2023 09:41 AM IST
Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversity
5 mins read27 Aug 2023 09:24 AM IST
Restaurants may need to have price information ready – even if diners don't want it
13 mins read24 Aug 2023
The power of marketing: Can 'Barbie' box-office domination pave the way for food brand films?
5 mins read07 Aug 2023 03:50 PM IST
Will the end of cantonments also end the cuisine created by army wives?
5 mins read04 Jun 2023 09:09 AM IST
From champagne to Bishop mangoes, tracing the 'holy' origins of beloved food
5 mins read14 May 2023 08:47 AM IST
How Britain’s monarchy built brands by certifying its suppliers
5 mins read07 May 2023 07:48 AM IST
Within controversy lies an opportunity for malted milk drinks to reinvent themselves
5 mins read30 Apr 2023 10:08 AM IST
How hunger links Ireland and India
5 mins read16 Apr 2023 09:10 AM IST
On Easter Sunday, a moment to savour the real triumph of rabbits
5 mins read09 Apr 2023 09:57 AM IST
Meet the Plumeria, an early summer plant with a delicate fragrance
5 mins read26 Mar 2023
