List of stews: Difference between revisions

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|[[United States]]<br>([[Midwestern United States|Midwest]] and<br>[[Southern United States|South]])
|Game
|Traditionally made with [[wild game]], this spicy thick stew is similar to [[Irish stew|Irish]] or [[Mulligan stew (food)|Mulligan stew]], often served with [[cornbread]] or [[corn muffin]]s. Often prepared communally, it is made with several different meats.
|-
|[[Cabbage stew]]
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|[[Spain]]
|Pork
|Stew made with fatty pork, [[white beans]], and greens (cabbage or spring greens), literally means "Galician stewbroth"
|-
|[[Callaloo]]
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|[[Philippines]]
|Chicken or pork
|Stew or pie made with chicken, sometimes pork, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce.
|-
|[[Chili con carne]]
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|[[Cholent]]
|[[File:Vegetable cholent.jpg|124x124px]]
|[[JudeaFrance]]
|Beef or chicken
|Lamb
|Slowly simmered [[Jewish cuisine|Jewish]] stew of [[Ashkenazi Jews|Ashkenazi]] origin that cooks overnight and is traditionally served onat the ''[[Shabbat]]'' meal. Its main ingredients are meat, onions, potatoes, beans or chickpeas, and [[barley]]. SomeIt recipesis believed to be derived from the (''[[Sephardihamin]]'') includeof rice[[Sephardic andJews]]. substituteSimilar chickento forthe lamb orFrench beefcassoulet.
|-
|[[Chupe Andino]]
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|Various
|Traditional Dutch stew based on diced meat, fish or poultry, and vegetables.
|-
|[[Hamin]]
|[[File:Chamin.jpg|124px]]
|[[Iberia]]
|Lamb, beef, or chicken
|Traditional Sephardic Jewish [[Sabbath stew]] cooked overnight. Made from whole grains, meat, chickpeas or beans, and onion. Also known as dafina.
|-
|[[Hasenpfeffer]]
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|Stew based on salt water fish, tomatoes, onions, garlic and coriander.
|-
|[[Mulligan stew (food)|Mulligan stew]]
|
|[[United States]]
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|A traditional meat stew or soup from the [[Philippines]] made with boiled [[beef]] (''nilagang baka'') or [[pork]] (''nilagang baboy'') with various vegetables. It is typically eaten with [[white rice]] and is served with [[soy sauce]], [[patis (sauce)|patis]] (fish sauce), [[labuyo chili]]s, and [[calamansi]] on the side.<ref name="cv">{{cite web |title=Nilagang Baboy (Boiled Pork and Vegetables) |url=https://casaveneracion.com/nilagang-baboy-boiled-pork-ribs-with-vegetables/ |website=Casa Veneracion |access-date=9 September 2021}}</ref><ref name="Cailan">{{cite book |last1=Cailan |first1=Alvin |last2=Cuerdo |first2=Alexandra |title=Amboy: Recipes from the Filipino-American Dream |date=2020 |publisher=Houghton Mifflin Harcourt |isbn=9781328931733 |pages=27–28}}</ref>
|-
|[[Oil Downdown]]
|[[File:Cooking oil down 03.jpg|124px]]
|[[Grenada]]
|Fowl
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|-
|[[Pindang]]
|[[File:Pindang Patin Palembang 12.jpg|124px]]
|[[Indonesia]]<br>[[Malaysia]]
|Fish
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===Unsorted===
* [[{{annotated link|Capra e fagioli]]}}
* [[{{annotated link|Ginataang kalabasa]]}}
* [[{{annotated link|Ginataang labong]]}}
* [[{{annotated link|Kokotxas]]}}
* [[{{annotated link|Kontomire stew]]}}
* [[{{annotated link|Or lam]]}}
* [[{{annotated link|Pepián]]}}
* [[{{annotated link|Waknatoy]]}}
 
==See also==