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|Beef
|A hearty Westphalian stew prepared primarily using diced beef, potatoes and onions, typically in a cream soup base
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|[[Steak & Kidney]]
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|[[United Kingdom (England)]]
| Beef
| Slowly braised beef, traditionally the less tender cuts, and diced ox kidney. Traditionally served with beef suet dumplings
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|[[Stew peas]]
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