Revision as of 00:49, 26 February 2018 edit Declangi (talk \| contribs) Autopatrolled, Extended confirmed users 51,434 edits Distribution: make new section and list locations as per given source ← Previous edit		Revision as of 03:30, 9 March 2018 edit undo Hongthay (talk \| contribs) Extended confirmed users 9,680 edits →‎Nomenclature: {{zh, {{nihongo Next edit →
Line 19: == Nomenclature == The unshiu is known as {{lang\|zh-Latn\|wēnzhōu mìgān}} ({{~~lang\|~~zh\|s=温州蜜柑\|t=溫州蜜柑}}) in China, and {{lang\|ja-Latn\|mikan}} in Japan (or formally {{~~lang~~nihongo\|~~ja-Latn~~\|温州蜜柑\|unshū mikan}}, the [[Sino-Japanese vocabulary\|Japanese reading of the characters used in Chinese]]). In both languages, the name means "honey citrus of [[Wenzhou]]" (a city in [[Zhejiang]] province, [[China]]). An alternative Chinese name, ({{zh\|cs=无核桔\|p=wúhé jú}}), means "seedless [[mandarin orange\|mandarin]]". One of the English names for the fruit, ''satsuma'', is derived from the former [[Satsuma Province]] in [[Japan]], from which these fruits were first exported to the West. The [[Afrikaans]] name ''{{lang\|af\|naartjie}}'' is also used in [[South African English]]. It came originally from the [[Tamil language\|Tamil]] word ''{{lang\|ta\|nartei}}'', meaning citrus.<ref>{{cite book \|first=Jean \|last=Branford \|title=A dictionary of South African English \|publisher=Oxford University Press \|year=1978 }}</ref>

Citrus unshiu: Difference between revisions