Display title | Cambodian cuisine |
Default sort key | Cambodian Cuisine |
Page length (in bytes) | 109,983 |
Namespace ID | 0 |
Page ID | 843843 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 69 |
Number of page watchers who visited in the last 30 days | 3 |
Number of redirects to this page | 27 |
Counted as a content page | Yes |
Wikidata item ID | Q139430 |
Local description | Culinary traditions of Cambodia |
Central description | culinary traditions of Cambodia |
Page image | ![Num Banchok.jpg](//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Num_Banchok.jpg/220px-Num_Banchok.jpg) |
Page views in the past 30 days | |
Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Page creator | Squash (talk | contribs) |
Date of page creation | 02:07, 20 July 2004 |
Latest editor | Citation bot (talk | contribs) |
Date of latest edit | 21:36, 26 August 2024 |
Total number of edits | 1,454 |
Recent number of edits (within past 30 days) | 13 |
Recent number of distinct authors | 4 |
Hidden categories (9) | This page is a member of 9 hidden categories (help):
|
Transcluded templates (176) | Pages transcluded onto the current version of this page (help):
|
Wikidata entities used in this page | |
Background color inline style rule exists without a corresponding text color | 1 |