| Display title | Struffoli |
| Default sort key | Struffoli |
| Page length (in bytes) | 4,044 |
| Namespace ID | 0 |
| Page ID | 12680193 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2250736 |
| Local description | Deep-fried dough sweetened with honey |
| Central description | Neapolitan dish made of deep fried balls of sweet dough and honey |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | AKeen (talk | contribs) |
| Date of page creation | 17:53, 8 August 2007 |
| Latest editor | JackkBrown (talk | contribs) |
| Date of latest edit | 16:21, 2 August 2024 |
| Total number of edits | 134 |
| Recent number of edits (within past 30 days) | 7 |
| Recent number of distinct authors | 1 |
| Hidden categories (9) | This page is a member of 9 hidden categories (help):
|
| Transcluded templates (110) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | - Struffoli
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
|
