| Display title | Tu (cake) |
| Default sort key | Tu (cake) |
| Page length (in bytes) | 1,095 |
| Namespace ID | 0 |
| Page ID | 32643393 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q7850498 |
| Local description | Tibetan cheese cake made with yak butter |
| Central description | Tibetan cheese cake, made with yak butter, brown sugar and water, made into a pastry |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Dr. Blofeld (talk | contribs) |
| Date of page creation | 07:24, 5 August 2011 |
| Latest editor | Liljimbo (talk | contribs) |
| Date of latest edit | 21:27, 9 June 2022 |
| Total number of edits | 27 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (3) | This page is a member of 3 hidden categories (help):
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| Transcluded templates (68) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Tu
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
- Statement: P373
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