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| logo_width =
| logo_width =
| logo_alt =
| logo_alt =
| image =
| image = Taim DuPont Circle (cropped).jpg
| image_width =
| image_width =
| image_alt =
| image_alt = Taïm's Dupont Circle location in Washington, D.C.
| image_caption =
| image_caption = Taïm's Dupont Circle location in Washington, D.C.
| pushpin_map = United States Manhattan
| pushpin_map =
| map_caption = Location within Manhattan
| map_caption =
| slogan =
| slogan =
| established = 2012 (Spring Street location)<br>2005 (original location)
| established = 2012 (Spring Street location)<br>2005 (original location)
| closed = <!-- {{End date|YYYY|MM|DD}} -->
| closed = <!-- {{End date|YYYY|MM|DD}} -->
| current-owner = [[Einat Admony]] and Stefan Nafziger
| current-owner = Untamed Brands
| chef = Einat Admony
| chef =
| head-chef =
| head-chef =
| food-type = Israeli vegetarian; [[falafel]]
| food-type = Mediterranean fast casual, shawarma, falafel, hummus, etc
| dress-code =
| dress-code =
| rating =
| rating =
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| postcode = 10012
| postcode = 10012
| country = [[United States]]
| country = [[United States]]
| coordinates = {{coord|40.722041|-73.99616|type:landmark_region:US-NY|display=inline,title}}
| coordinates =
| seating-capacity = 17<ref name="timeout1">{{cite magazine|url=http://www.timeout.com/newyork/restaurants/taim-nolita |title=Taïm Nolita &#124; 45 Spring St 10012 &#124; Restaurants |magazine=Time Out New York |date=July 11, 2012 |access-date=February 5, 2013}}</ref>
| seating-capacity = 17<ref name="timeout1">{{cite magazine|url=http://www.timeout.com/newyork/restaurants/taim-nolita |title=Taïm Nolita &#124; 45 Spring St 10012 &#124; Restaurants |magazine=Time Out New York |date=July 11, 2012 |access-date=February 5, 2013}}</ref>
| reservations = Not accepted<ref name="google1">{{cite book|url=https://books.google.com/books?id=p0cbpUilQAMC&q=%22Ta%C3%AFm%22+%22spring%22&pg=PT940 |title=Fodor's New York City 2013 |publisher=Random House |author=Fodor's |year= 2012|isbn=9780876371558 |access-date=February 5, 2013}}</ref>
| reservations = Not accepted<ref name="google1">{{cite book|url=https://books.google.com/books?id=p0cbpUilQAMC&q=%22Ta%C3%AFm%22+%22spring%22&pg=PT940 |title=Fodor's New York City 2013 |publisher=Random House |author=Fodor's |year= 2012|isbn=9780876371558 |access-date=February 5, 2013}}</ref>
| other-locations = 222 [[Waverly Place]] (near Perry Street), in the [[West Village]] of Manhattan<ref name="google1"/>
| other-locations = Manhattan, Brooklyn, New Jersey, Washington, D.C.
| other-information =
| other-information =
| website = [http://www.taimfalafel.com/ www.taimfalafel.com]
| website = [http://www.taimkitchen.com/ www.taimkitchen.com]
}}
}}
'''Taïm''' is a Mediterranean fast casual restaurant chain. Its oldest location is at 45 [[Spring Street (Manhattan)|Spring Street]] (on the corner of [[Mulberry Street (Manhattan)|Mulberry Street]]), in [[NoLita]] in [[Manhattan]], [[New York City]].<ref name="zagat1">{{cite book|first=Clayton |last=McGratty |url=http://www.zagat.com/r/ta%C3%AFm-manhattan-0 |title=Taïm &#124; Manhattan &#124; Restaurant Menus and Reviews |publisher=Zagat |year=2012 |access-date=February 5, 2013}}</ref>
taim (taim mediterranean kitchen), is a [[Mediterranean cuisine|mediterranean]] fast casual restaurant chain that serves bowls, pitas, salads, and mezzes. It was founded in 2005 by [[Einat Admony|Einat Admoni]]. In 2005 taïm opened up their first location, which quickly became an NYC staple. In 2018 taïm Mediterranean kitchen was acquired by hospitality private equity group Untamed Brands. Since then, taïm has grown to over 13 locations in [[New York City|New York]], [[New Jersey]], [[Washington, D.C.|Washington D.C.]] and [[Maryland]].

The Spring Street location opened in October 2012. Another location is at 222 [[Waverly Place]] (near Perry Street), in the [[West Village]] since 2005. There are now 13 other restaurant locations, including 3 restaurants in the [[Washington, D.C.]], area, 2 restaurants in New Jersey, as well as 2 locations in Brooklyn.


==Menu==
==Menu==


''[[Zagat's]]'' reported that Taïm had 'sublime' [[falafel]] (deep-fried [[chickpea]] balls), rated "'best in NYC' – and maybe 'the USA'".<ref name="google1" /><ref name="zagat1">{{cite book |last=McGratty |first=Clayton |url=http://www.zagat.com/r/ta%C3%AFm-manhattan-0 |title=Taïm &#124; Manhattan &#124; Restaurant Menus and Reviews |publisher=Zagat |year=2012 |access-date=February 5, 2013}}</ref> The falafel comes in two distinct flavors; green ([[parsley]] and [[cilantro]], and harissa (roasted red peppers and [[harissa]] paste).
''[[Zagat's]]'' reported that Taïm had 'sublime' [[falafel]] (deep-fried [[chickpea]] balls), rated "'best in NYC' – and maybe 'the USA'".<ref name="google1" /><ref name="zagat1" /> The falafel comes in several flavors, such as green ([[parsley]] and [[cilantro]]), red (roasted red peppers), and spicy. Home-made [[harissa]] spices it up.<ref name="timeout1" /><ref name="google1" /><ref name="newyorker2007">{{cite magazine|last=Collins |first=Lauren |url=http://www.newyorker.com/arts/reviews/tables/2007/11/19/071119gota_GOAT_tables_collins |title=Taïm |magazine=The New Yorker |access-date=February 5, 2013}}</ref><ref>{{cite news|url=http://www.nydailynews.com/life-style/eats/best-new-york-falafel-article-1.1099371 |title=The Best of New York: Falafel |author=Osterhout, Jacob E. |newspaper=NY Daily News |date=June 24, 2012 |access-date=February 5, 2013}}</ref>


The menu also includes homemade French fries to be dipped in [[saffron]] [[aioli]], salad with lemon-mint dressing, and hot toasted [[pita]] brushed with [[olive oil]] and a mixture of sesame, salt, and the herb ''[[za'atar]]'' (grown on a mountain near Jerusalem).<ref name="google1"/><ref name="newyorker2007"/><ref>{{cite web|url=http://guides.uptownmagazine.com/details/taim-new-york |title=Taïm - New York - Downtown Manhattan |publisher=uptownmagazine.com |access-date=February 5, 2013}}</ref>
The menu consists of bases, proteins, and toppings that are available in a bowl or pita. Customers create their orders based on combinations of these items.


==Decor==
The restaurant launched a mobile app in 2021. Customers can now order in-store, online via the taim website, or on the taim app.
The original restaurant was small. Its decor was described by ''Zagats'' as "almost 'literally a hole-in-the-wall'".<ref name="zagat1"/>


==Reviews==
==Reviews==
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In 2013, ''Zagat's'' gave Taïm a food rating of 26, and a decor rating of 10, and ranked it the # 1 Israeli restaurant in New York City and the # 2 restaurant in NoLita.<ref name="zagat1"/> The same year, ''[[Fodor's]]'' described its food as "delicious."<ref name="google1"/>
In 2013, ''Zagat's'' gave Taïm a food rating of 26, and a decor rating of 10, and ranked it the # 1 Israeli restaurant in New York City and the # 2 restaurant in NoLita.<ref name="zagat1"/> The same year, ''[[Fodor's]]'' described its food as "delicious."<ref name="google1"/>

==See also==
* [[List of restaurants in New York City]]
* [[List of vegetarian restaurants]] (some locations)


==References==
==References==
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==External links==
==External links==
*{{official website|http://www.taimfalafel.com}}
*{{official website|http://www.taimkitchen.com}}


{{SoHo, Manhattan|state=collapsed}}
{{SoHo, Manhattan|state=collapsed}}
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[[Category:Israeli restaurants]]
[[Category:Israeli restaurants]]
[[Category:Jews and Judaism in Manhattan]]
[[Category:Jews and Judaism in Manhattan]]
⚫
[[Category:Milchig restaurants]]
[[Category:Middle Eastern-American culture in New York City]]
[[Category:Middle Eastern-American culture in New York City]]
[[Category:Restaurants established in 2005]]
[[Category:Restaurants established in 2005]]
[[Category:Restaurants established in 2012]]
[[Category:Restaurants established in 2012]]
[[Category:Restaurants in Manhattan]]
[[Category:Restaurants in Manhattan]]
⚫
[[Category:Vegetarian restaurants in the United States]]
[[Category:Nolita]]
[[Category:Nolita]]
[[Category:2005 establishments in New York City]]
[[Category:2005 establishments in New York City]]
⚫
[[Category:Mediterranean restaurants in the United States]]
⚫
[[Category:Vegetarian restaurants]]

Latest revision as of 21:59, 6 January 2024

Taïm
Taïm's Dupont Circle location in Washington, D.C.
Taïm's Dupont Circle location in Washington, D.C.
Map
Restaurant information
Established2012 (Spring Street location)
2005 (original location)
Owner(s)Untamed Brands
Food typeMediterranean fast casual, shawarma, falafel, hummus, etc
Street address45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan
CityNew York City
CountyNew York
StateNew York
Postal/ZIP Code10012
CountryUnited States
Seating capacity17[1]
ReservationsNot accepted[2]
Other locationsManhattan, Brooklyn, New Jersey, Washington, D.C.
Websitewww.taimkitchen.com

Taïm is a Mediterranean fast casual restaurant chain. Its oldest location is at 45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan, New York City.[3]

The Spring Street location opened in October 2012. Another location is at 222 Waverly Place (near Perry Street), in the West Village since 2005. There are now 13 other restaurant locations, including 3 restaurants in the Washington, D.C., area, 2 restaurants in New Jersey, as well as 2 locations in Brooklyn.

[edit]

Zagat's reported that Taïm had 'sublime' falafel (deep-fried chickpea balls), rated "'best in NYC' – and maybe 'the USA'".[2][3] The falafel comes in several flavors, such as green (parsley and cilantro), red (roasted red peppers), and spicy. Home-made harissa spices it up.[1][2][4][5]

The menu also includes homemade French fries to be dipped in saffron aioli, salad with lemon-mint dressing, and hot toasted pita brushed with olive oil and a mixture of sesame, salt, and the herb za'atar (grown on a mountain near Jerusalem).[2][4][6]

Decor

[edit]

The original restaurant was small. Its decor was described by Zagats as "almost 'literally a hole-in-the-wall'".[3]

Reviews

[edit]

In 2012, Time Out described Taïm's falafel as "wildly popular."[1]

In 2013, Zagat's gave Taïm a food rating of 26, and a decor rating of 10, and ranked it the # 1 Israeli restaurant in New York City and the # 2 restaurant in NoLita.[3] The same year, Fodor's described its food as "delicious."[2]

See also

[edit]

References

[edit]
  1. ^ a b c "Taïm Nolita | 45 Spring St 10012 | Restaurants". Time Out New York. July 11, 2012. Retrieved February 5, 2013.
  2. ^ a b c d e Fodor's (2012). Fodor's New York City 2013. Random House. ISBN 9780876371558. Retrieved February 5, 2013.
  3. ^ a b c d McGratty, Clayton (2012). Taïm | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 5, 2013.
  4. ^ a b Collins, Lauren. "Taïm". The New Yorker. Retrieved February 5, 2013.
  5. ^ Osterhout, Jacob E. (June 24, 2012). "The Best of New York: Falafel". NY Daily News. Retrieved February 5, 2013.
  6. ^ "Taïm - New York - Downtown Manhattan". uptownmagazine.com. Retrieved February 5, 2013.
[edit]
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