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{{Short description|American academic}}
[[File:Sami Zubaida.JPG|thumb|upright=1.5|Sami Zubaida at the [[Oxford Symposium on Food and Cookery]], 2012]]
{{Use dmy dates|date=April 2022}}
'''Sami Zubaida''' (born 1937) is an [[Emeritus Professor]] of [[Politics]] and [[Sociology]] at [[Birkbeck, University of London]] and, as a Visiting Hauser Global Professor of Law in Spring 2006, taught Law and Politics in the Islamic World at [[New York University]] School of Law. He is a regular participant at the [[Oxford Food Symposium]].
{{BLP sources|date=September 2013}}
{{Infobox academic
| honorific_prefix = <!-- see [[MOS:HONOURIFIC]] -->
| name = Sami Zubaida
| honorific_suffix =
| image = File:Sami Zubaida.JPG
| image_size = 200px
| alt =
| caption = Sami Zubaida at the [[Oxford Symposium on Food and Cookery]] in 2012
| native_name =
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| birth_name = <!-- use only if different from full/othernames -->
| birth_date = {{birth date and age|1937|01|01}}
| birth_place =
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| known_for = Food
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'''Sami Zubaida''' (born 1937 in Iraq), left Iraq in 1953 at the age of sixteen.<ref>[https://www.sephardivoices.org.uk/Interviewee/-Sami-Zubaida] Sami Zubaida.</ref> He is now an [[Emeritus Professor]] of [[Politics]] and [[Sociology]] at [[Birkbeck, University of London]] and, as a Visiting Hauser Global Professor of Law in Spring 2006, taught Law and Politics in the Islamic World at [[New York University]] School of Law. He is a regular participant at the [[Oxford Symposium on Food and Cookery]], and organized a conference at the London [[School of Oriental and African Studies]], in 1992, which focused on the culinary cultures of the Middle East. The conference papers were published in book form in 1994.

==Writings==
* 1994 (editor, with Richard Tapper) : ''Culinary Cultures of the Middle East''. London: I. B. Tauris. {{ISBN|1-85043-742-4}}

==Bibliography==
* [[Robert Irwin (writer)|Robert Irwin]], "In the Caliph's Kitchen" in ''[[Times Literary Supplement]]'' (23 December 1994) p.&nbsp;10 [review of ''Culinary Cultures of the Middle East'']

==References==
{{Reflist}}


==External links==
==External links==
*[http://www.bbk.ac.uk/polsoc/staff/visiting-staff/sami-zubaida Zubaida's web page at U. London website]
*[http://www.bbk.ac.uk/polsoc/staff/visiting-staff/sami-zubaida Zubaida's web page at U. London website]


{{Authority control}}
{{Persondata <!-- Metadata: see [[Wikipedia:Persondata]]. -->

| NAME = Zubaida, Sami
| ALTERNATIVE NAMES =
| SHORT DESCRIPTION = American Academic
| DATE OF BIRTH = 1937
| PLACE OF BIRTH =
| DATE OF DEATH =
| PLACE OF DEATH =
}}
{{DEFAULTSORT:Zubaida, Sami}}
{{DEFAULTSORT:Zubaida, Sami}}
[[Category:Academics of Birkbeck, University of London]]
[[Category:Academics of Birkbeck, University of London]]
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[[Category:Living people]]
[[Category:Living people]]
[[Category:1937 births]]
[[Category:1937 births]]
[[Category:British food writers]]
[[Category:American political scientists]]





Latest revision as of 15:43, 6 March 2024

Sami Zubaida
Sami Zubaida at the Oxford Symposium on Food and Cookery in 2012
Born (1937-01-01) January 1, 1937 (age 87)
Known forFood

Sami Zubaida (born 1937 in Iraq), left Iraq in 1953 at the age of sixteen.[1] He is now an Emeritus Professor of Politics and Sociology at Birkbeck, University of London and, as a Visiting Hauser Global Professor of Law in Spring 2006, taught Law and Politics in the Islamic World at New York University School of Law. He is a regular participant at the Oxford Symposium on Food and Cookery, and organized a conference at the London School of Oriental and African Studies, in 1992, which focused on the culinary cultures of the Middle East. The conference papers were published in book form in 1994.

Writings

[edit]
  • 1994 (editor, with Richard Tapper) : Culinary Cultures of the Middle East. London: I. B. Tauris. ISBN 1-85043-742-4

Bibliography

[edit]

References

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  1. ^ [1] Sami Zubaida.
[edit]