James Beard Foundation Award: Difference between revisions
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[[File:James Beard Foundation Award for Excellence medallion.jpg|thumb|James Beard Foundation Award for Excellence medallion]] |
[[File:James Beard Foundation Award for Excellence medallion.jpg|thumb|James Beard Foundation Award for Excellence medallion]] |
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The '''James Beard Foundation Awards''' are annual awards presented by the [[James Beard Foundation]] to recognize chefs, restaurateurs, authors and journalists in the [[United States]].<ref>{{cite web|url=http://www.jamesbeard.org/awards/about |title=About JBF Awards | James Beard Foundation |publisher=Jamesbeard.org |access-date=December 13, 2018}}</ref><ref name="foodwine2017">{{cite news |last1=Shen |first1=Maxine |title=Revealed: This Year's James Beard Foundation Awards Restaurant and Chef Semifinalists |url=https://www.foodandwine.com/news/2017-james-beard-foundation-awards-restaurant-and-chef-semifinalists-are-here |work=Food & Wine Magazine |date=February 15, 2017}}</ref> They are scheduled around [[James Beard]]'s May 5 birthday.<ref name="jbfpolicies">{{cite web |title=James Beard Award Policies |url=https://www.jamesbeard.org/awards/policies |website=James Beard Foundation |access-date=December 6, 2018}}</ref><ref name="eater-young">{{cite web |last=Young |first=Melanie |
The '''James Beard Foundation Awards''' are annual awards presented by the [[James Beard Foundation]] to recognize chefs, restaurateurs, authors and journalists in the [[United States]].<ref>{{cite web |url=http://www.jamesbeard.org/awards/about |title=About JBF Awards | James Beard Foundation |publisher=Jamesbeard.org |access-date=December 13, 2018 |archive-date=May 16, 2018 |archive-url=https://web.archive.org/web/20180516222837/https://www.jamesbeard.org/awards/about |url-status=live }}</ref><ref name="foodwine2017">{{cite news |last1=Shen |first1=Maxine |title=Revealed: This Year's James Beard Foundation Awards Restaurant and Chef Semifinalists |url=https://www.foodandwine.com/news/2017-james-beard-foundation-awards-restaurant-and-chef-semifinalists-are-here |work=Food & Wine Magazine |date=February 15, 2017 |access-date=December 14, 2018 |archive-date=May 16, 2019 |archive-url=https://web.archive.org/web/20190516174430/https://www.foodandwine.com/news/2017-james-beard-foundation-awards-restaurant-and-chef-semifinalists-are-here |url-status=dead }}</ref> They are scheduled around [[James Beard]]'s May 5 birthday.<ref name="jbfpolicies">{{cite web |title=James Beard Award Policies |url=https://www.jamesbeard.org/awards/policies |website=James Beard Foundation |access-date=December 6, 2018 |archive-date=December 7, 2018 |archive-url=https://web.archive.org/web/20181207045514/https://www.jamesbeard.org/awards/policies |url-status=live }}</ref><ref name="eater-young">{{cite web |last=Young |first=Melanie |title=How the James Beard Awards Began |url=https://www.eater.com/2015/5/4/8539409/james-beard-awards-history-early-years-melanie-young |website=Eater |date=May 4, 2015 |access-date=December 14, 2018 |archive-date=December 15, 2018 |archive-url=https://web.archive.org/web/20181215065759/https://www.eater.com/2015/5/4/8539409/james-beard-awards-history-early-years-melanie-young |url-status=live }}</ref> The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago.<ref>{{cite news |last=Bashan |first=Yoni |url=https://online.wsj.com/articles/james-beard-foundations-awards-to-leave-new-york-1400614105 |title=Beard Awards Are Off To Chicago |newspaper=Wall Street Journal |date=May 21, 2014 |access-date=June 18, 2014 |archive-date=June 19, 2014 |archive-url=https://web.archive.org/web/20140619073017/http://online.wsj.com/articles/james-beard-foundations-awards-to-leave-new-york-1400614105 |url-status=live }}</ref> Chicago will continue to host the Awards until 2027.<ref>{{Cite web|url=http://www.chicagonow.com/chicago-eats/2018/12/james-beard-foundation-brings-chicago-chefs-and-foodies-together-for-special-announcement|title=James Beard Foundation brings Chicago chefs and foodies together for special announcement|access-date=December 11, 2018|archive-date=December 11, 2018|archive-url=https://web.archive.org/web/20181211041740/http://www.chicagonow.com/chicago-eats/2018/12/james-beard-foundation-brings-chicago-chefs-and-foodies-together-for-special-announcement/|url-status=live}}</ref><ref>{{Cite web|url=https://www.chicagobusiness.com/dining/james-beard-awards-stay-chicago-through-2027/|title=James Beard Awards to stay in Chicago through 2027|date=December 10, 2018|access-date=December 11, 2018|archive-date=December 10, 2018|archive-url=https://web.archive.org/web/20181210233133/https://www.chicagobusiness.com/dining/james-beard-awards-stay-chicago-through-2027|url-status=live}}</ref> |
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== History == |
== History == |
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The awards were established in 1990, when the foundation expanded its chef awards and combined them with ''[[Cook's Illustrated|Cook's]]'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards.<ref>{{cite news |last1=Fabricant |first1=Florence |title=Food Notes |url=https://www.nytimes.com/1990/12/26/garden/food-notes-360890.html |work=New York Times |date=December 26, 1990 |page=4}}</ref><ref>{{cite news |last1=Reichl |first1=Ruth |title=Food Oscars . . . The Envelope, Please |work=Los Angeles Times |date=May 16, 1991 |page=12}}</ref> In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995.<ref name="eater-young" /> |
The awards were established in 1990, when the foundation expanded its chef awards and combined them with ''[[Cook's Illustrated|Cook's]]'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards.<ref>{{cite news |last1=Fabricant |first1=Florence |title=Food Notes |url=https://www.nytimes.com/1990/12/26/garden/food-notes-360890.html |work=New York Times |date=December 26, 1990 |page=4 |access-date=December 14, 2018 |archive-date=December 15, 2018 |archive-url=https://web.archive.org/web/20181215022357/https://www.nytimes.com/1990/12/26/garden/food-notes-360890.html |url-status=live }}</ref><ref>{{cite news |last1=Reichl |first1=Ruth |title=Food Oscars . . . The Envelope, Please |work=Los Angeles Times |date=May 16, 1991 |page=12}}</ref> In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995.<ref name="eater-young" /> |
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In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances in the industry. Changes include: judges reflecting the demographics of the U.S.; retiring the [[#Who'sWho|Who's Who of Food and Beverage in America]] awards which were judged by previous winners; adding leadership awards which focus on social justice issues; and waiving some media entry fees.<ref>{{Cite news|url=https://www.nytimes.com/2018/10/02/dining/james-beard-awards-diversity.html|title=James Beard Foundation Makes Changes to Diversify Its Awards|last=Severson|first=Kim|date=October 2, 2018|work=The New York Times|access-date=June 11, 2019|language=en-US|issn=0362-4331}}</ref> |
In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances in the industry. Changes include: judges reflecting the demographics of the U.S.; retiring the [[#Who'sWho|Who's Who of Food and Beverage in America]] awards which were judged by previous winners; adding leadership awards which focus on social justice issues; and waiving some media entry fees.<ref>{{Cite news|url=https://www.nytimes.com/2018/10/02/dining/james-beard-awards-diversity.html|title=James Beard Foundation Makes Changes to Diversify Its Awards|last=Severson|first=Kim|date=October 2, 2018|work=The New York Times|access-date=June 11, 2019|language=en-US|issn=0362-4331|archive-date=May 8, 2019|archive-url=https://web.archive.org/web/20190508051629/https://www.nytimes.com/2018/10/02/dining/james-beard-awards-diversity.html|url-status=live}}</ref> |
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The awards are voted on by more than 600 culinary professionals, including previous award winners.<ref name=foodwine2017 /> Recipients receive a medallion etched with the image of [[James Beard]] and a certificate from the foundation.<ref name=jbfpolicies /><ref name="eater-young" /> |
The awards are voted on by more than 600 culinary professionals, including previous award winners.<ref name=foodwine2017 /> Recipients receive a medallion etched with the image of [[James Beard]] and a certificate from the foundation.<ref name=jbfpolicies /><ref name="eater-young" /> |
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== America's Classics == |
== America's Classics == |
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{{Main|List of James Beard America's Classics}} |
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Although the awards tend to focus on upscale dining in large cities, since 1998 there has been an "America's Classics" category which honors legendary family-owned restaurants across the country. The "America's Classics" winners routinely draw the biggest applause of the night at the awards ceremony.<ref>{{cite news |last1=Anderson |first1=Brett |title=Galatoire's gets top James Beard Award |url=https://www.nola.com/dining/index.ssf/2005/05/galatoires_gets_top_james_bear.html |work=The Times-Picayune |date=May 6, 2005 |quote=The 1,700 guests reserved perhaps their biggest applause for Willie Mae Seaton, 89, the proprietor of Willie Mae's Scotch House in the Treme. The seven-table restaurant, which Seaton has run for nearly 50 years, was named, along with three other restaurants, an America's Classic, an honor bestowed on "regional restaurants that have withstood the test of time and are beloved in their communities."}}</ref> To be considered for the award, restaurants must have been in business for a decade, be locally owned, show "timeless appeal," and serve "quality food that reflects the character of the community."<ref>{{cite news |last1=MacMillan |first1=Tracy |title=At Food World 'Oscars,' Category Sneakily Redefines All-American Cuisine |url=https://www.npr.org/sections/thesalt/2016/05/02/476493122/at-food-world-s-oscars-neighborhood-joints-join-in |work=NPR |date=May 2, 2016}}</ref> Past winners are:<ref>{{cite web|url=http://www.jamesbeard.org/index.php?q=james_beard_awards_americas_classics |title=JBF America's Classics |publisher=James Beard Foundation |date=July 4, 2010 |access-date=May 27, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20080601082439/http://www.jamesbeard.org/index.php?q=james_beard_awards_americas_classics |archive-date=June 1, 2008 }}</ref><ref>{{cite web |title=America's Classics Award Winners |url=https://www.jamesbeard.org/content/americas-classics-award-winners |website=James Beard Foundation |access-date=January 10, 2019}}</ref> |
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Although the awards tend to focus on upscale dining in large cities, since 1998 there has been an "America's Classics" category which honors legendary family-owned restaurants across the country. The "America's Classics" winners routinely draw the biggest applause of the night at the awards ceremony.<ref>{{cite news |last1=Anderson |first1=Brett |title=Galatoire's gets top James Beard Award |url=https://www.nola.com/dining/index.ssf/2005/05/galatoires_gets_top_james_bear.html |work=The Times-Picayune |date=May 6, 2005 |quote=The 1,700 guests reserved perhaps their biggest applause for Willie Mae Seaton, 89, the proprietor of Willie Mae's Scotch House in the Treme. The seven-table restaurant, which Seaton has run for nearly 50 years, was named, along with three other restaurants, an America's Classic, an honor bestowed on "regional restaurants that have withstood the test of time and are beloved in their communities." |access-date=January 10, 2019 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110183521/https://www.nola.com/dining/index.ssf/2005/05/galatoires_gets_top_james_bear.html |url-status=live }}</ref> To be considered for the award, restaurants must have been in business for a decade, be locally owned, show "timeless appeal," and serve "quality food that reflects the character of the community."<ref>{{cite news |last1=MacMillan |first1=Tracy |title=At Food World 'Oscars,' Category Sneakily Redefines All-American Cuisine |url=https://www.npr.org/sections/thesalt/2016/05/02/476493122/at-food-world-s-oscars-neighborhood-joints-join-in |work=NPR |date=May 2, 2016 |access-date=January 10, 2019 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110183456/https://www.npr.org/sections/thesalt/2016/05/02/476493122/at-food-world-s-oscars-neighborhood-joints-join-in |url-status=live }}</ref><ref>{{cite web|url=http://www.jamesbeard.org/index.php?q=james_beard_awards_americas_classics |title=JBF America's Classics |publisher=James Beard Foundation |date=July 4, 2010 |access-date=May 27, 2011 |url-status=dead |archive-url=https://web.archive.org/web/20080601082439/http://www.jamesbeard.org/index.php?q=james_beard_awards_americas_classics |archive-date=June 1, 2008 }}</ref><ref>{{cite web |title=America's Classics Award Winners |url=https://www.jamesbeard.org/content/americas-classics-award-winners |website=James Beard Foundation |access-date=January 10, 2019 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110133717/https://www.jamesbeard.org/content/americas-classics-award-winners |url-status=dead }}</ref> |
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;1998<ref name="nytimes1998">{{cite news |last1=Fabricant |first1=Florence |title=Laurels for New York at Beard Awards |url=https://www.nytimes.com/1998/05/06/dining/laurels-for-new-york-at-beard-awards.html |work=New York Times |date=May 6, 1998}}</ref><ref name="boston2019">{{cite news |title=Durgin-Park Is Closing Next Week, After Nearly 200 Years |url=https://boston.eater.com/2019/1/4/18168447/durgin-park-closing-boston-landmark |work=Eater Boston |date=January 4, 2019}}</ref> |
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* [[Durgin-Park]], Boston, MA (closed) |
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* [[Second Avenue Deli]], New York, NY ''(Was closed at one point)'' |
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* Doris & Ed's, Highlands, NJ (Permanently closed) |
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* Original Stroud's, Kansas City, MO |
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* [[Joe's Stone Crab]], Miami Beach, FL |
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* Joe T. Garcia's, Ft. Worth, TX |
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* [[Tadich Grill]], San Francisco, CA |
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* [[Emmett Watson]]'s Oyster Bar, Seattle, WA |
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;1999<ref>{{cite news |last1=Arnett |first1=Alison |title=Beard Awards go to Kummer, Trotter, Kelly |work=Boston Globe |date=May 5, 1999 |page=E2}}</ref> |
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* [[The Berghoff (restaurant)|The Berghoff]], Chicago, IL ''(closed, then re-opened)'' |
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* Café Pasqual's, Santa Fe, NM |
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* [[Doumar's Cones and BBQ]], Norfolk, VA |
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* [[Frank Pepe Pizzeria Napoletana]], New Haven, CT |
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* [[Mosca's]], Avondale, LA. |
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* [[The Original Pancake House]], Portland, OR |
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* [[Philippe's|Philippe the Original]], Los Angeles, CA |
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* [[Grand Central Oyster Bar & Restaurant]], NYC |
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;2000<ref name="honolulu2000">{{cite news |last1=Shimabukuro |first1=Betty |title=Helen Chock takes the fuss in stride as she accepts her award from the James Beard Foundation, the restaurant industry's Oscars |url=http://archives.starbulletin.com/2000/05/10/features/index.html |work=Honolulu Star-Bulletin |date=May 10, 2000}}</ref> |
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* [[Camp Washington Chili]], in [[Camp Washington, Cincinnati]], [[Ohio]]. |
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* Helena Hawaiian Foods, Oahu HI |
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* [[Mario's]], Bronx, NY |
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* [[Moosewood Restaurant]], Ithaca, NY |
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* [[Mrs. Wilkes' Dining Room]], Savannah, GA |
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* [[Sonny Bryan's Smokehouse|The Original Sonny Bryan's]], Dallas, TX |
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* [[White House Sub Shop]], Atlantic City, NJ |
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* Swan Oyster Depot, San Francisco, CA |
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;2001<ref name="tribune2001">{{cite news |last1=Swanson |first1=Stevenson |title=American foodies single out their stars |url=https://www.chicagotribune.com/news/ct-xpm-2001-05-09-0105090266-story.html |work=Chicago Tribune |date=May 9, 2001}}</ref> |
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* [[Versailles restaurant|Versailles]], Miami, FL |
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* [[Waterman's Beach Lobster]], South Thomaston, ME |
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* H&H Carwash & Restaurant, El Paso, TX |
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* [[Langer's Deli]] & Restaurant, Los Angeles, CA |
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;2002<ref name="tribune2002">{{cite news |last1=Swanson |first1=Stevenson |title=A gourmet gala |url=https://www.chicagotribune.com/news/ct-xpm-2002-05-15-0205150244-story.html |work=Chicago Tribune |date=May 15, 2002}}</ref> |
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* [[Ray's Boathouse]], Seattle, WA |
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* Marconi's, Baltimore, MD ''(Now closed)''<ref>{{cite web|url=http://architectureandtravel.wordpress.com/2007/12/23/maison-marconis-in-baltimore/ |title=Marconi's closing|date=December 23, 2007|publisher=Architectureandtravel.wordpress.com|access-date=November 20, 2015}}</ref> |
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* [[Three Brothers Serbian Restaurant]], [[Milwaukee, WI]] |
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* [[Peter Luger Steak House]], Brooklyn, NY |
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;2003<ref name="tribune2003">{{cite news |last1=Swanson |first1=Stevenson |title=Star grazing |url=https://www.chicagotribune.com/news/ct-xpm-2003-05-14-0305140118-story.html |work=Chicago Tribune |date=May 14, 2003}}</ref> |
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* [[Duarte's Tavern]], [[Pescadero, CA]] |
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* [[Anchor Bar]], Buffalo, NY |
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* The Skylight Inn, Ayden, NC |
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* Lexington #1, [[Lexington, NC]] |
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* The Shed (restaurant), Santa Fe, NM |
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;2004<ref name="tribune2004">{{cite news |last1=Swanson |first1=Stevenson |title=Patience pays off |url=https://www.chicagotribune.com/news/ct-xpm-2004-05-19-0405190120-story.html |work=Chicago Tribune |date=May 19, 2004}}</ref> |
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* Sam Choy's Kaloko, Kailua-Kona, HI |
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* The Prime-Burger, New York, NY |
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* [[Ben's Chili Bowl]], Washington DC |
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* [[Al's Breakfast]], Minneapolis, MN |
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;2005<ref name="release2005">{{cite web |last1=Young |first1=Melanie |title=Winners Announced for 2005 James Beard Foundation Awards |url=http://jamesbeard.starchefs.com/about/press/pr/JBAREL05.pdf |website=StarChefs |publisher=James Beard Foundation |access-date=January 8, 2019 |date=May 2, 2005}}</ref> |
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* Yuca's, Los Angeles, CA |
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* [[Charlie's Sandwich Shoppe]], Boston, MA |
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* [[Willie Mae's Scotch House]], New Orleans, LA |
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* El Chorro Lodge, Paradise Valley, AZ |
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;2006<ref name="starchefs2006">{{cite web |title=The Winners of the 2006 James Beard Foundation Awards |url=https://www.starchefs.com/james_beard/2006/html/winners.shtml |website=StarChefs |access-date=January 8, 2019}}</ref> |
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* [[Barney Greengrass]], New York, NY |
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* Bowens Island Restaurant, Charleston, SC |
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* Hamura's Saimin Stand, [[Kauai, HI]] |
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* [[John's Roast Pork]], Philadelphia, PA |
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* Lagomarcino', [[Moline, IL]] |
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* [[Louie Mueller Barbecue]], [[Taylor, TX]] |
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* [[Polly's Pancake Parlor]], [[Sugar Hill, New Hampshire|Sugar Hill, NH]] |
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* [[Gott's Roadside|Taylor's Automatic Refresher]], [[St. Helena, CA]] |
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;2007<ref name="popsugar2007">{{cite web |title=2007 James Beard Award Winners |url=https://www.popsugar.com/food/2007-James-Beard-Award-Winners-246891 |website=POPSUGAR |date=May 8, 2007}}</ref><ref>{{cite web |title=Kansas' legendary Brookville Hotel cancels reopening plans with new name |url=https://www.ksnt.com/news/local-news/kansas-legendary-brookville-hotel-cancels-reopening-plans-with-steakhouse-owners/ |website=ksnt.com|date=May 25, 2021 |access-date=May 25, 2021}}</ref> |
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* [[Primanti Brothers]], Pittsburgh, PA |
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* [[Pickwick Restaurant and Pub, Duluth, Minnesota|The Pickwick]], [[Duluth, MN]] |
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* [[Doe's Eat Place]], Greenville, MS |
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* [[Aunt Carrie's]], [[Narragansett, RI]] |
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* Brookville Hotel, [[Abilene, KS]] (closed) |
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* Weaver D's, Athens, GA |
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;2008<ref name="starchefs2008">{{cite web |title=2008 James Beard Foundation Awards Winners Announced |url=https://www.starchefs.com/james_beard/2008/html/winners.shtml |website=StarChefs |access-date=January 9, 2019 |date=June 2008}}</ref> |
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* [[Bagaduce Lunch]], Brooksville, ME |
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* Jumbo's, Miami, FL |
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* Irma's Restaurant Houston, TX |
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* Tufano's Vernon Park Tap, Chicago, IL |
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* Maneki, Seattle, WA |
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;2009<ref name="starchefs2009">{{cite web| url=http://www.starchefs.com/james_beard/2009/html/winners.shtml|title=2009 James Beard Foundation Awards Winners}}</ref> |
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* [[Breitbach's Country Dining]], Sherrill, IA |
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* [[Totonno's]], Brooklyn, NY |
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* Mustache Bill's Diner, Barnegat Light, NJ |
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* Yank Sing, San Francisco, CA |
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* Arnold's Country Kitchen, Nashville, TN |
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;2010<ref name="eater2010-chef">{{cite web |last1=Brion |first1=Raphael |title=Winners: 2010 James Beard Restaurant and Chef Awards |url=https://www.eater.com/2010/5/4/6734869/winners-2010-james-beard-restaurant-and-chef-awards |website=Eater |date=May 4, 2010}}</ref> |
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* Al's French Frys, South Burlington, VT |
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* The Bright Star, Bessemer, AL |
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* [[Calumet Fisheries]], Chicago |
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* Gustavus Inn, Gustavus, AK |
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* Mary & Tito's Cafe, Albuquerque, NM |
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;2011<ref name="eater2011-chef">{{cite web |last1=Vermillion |first1=Allecia |title=Winners: 2011 James Beard Restaurant and Chef Awards |url=https://www.eater.com/2011/5/9/6681883/winners-2011-james-beard-restaurant-and-chef-awards |website=Eater |date=May 9, 2011}}</ref><ref name="starchefs2011">{{cite web |title=2011 James Beard Foundation Awards Winners Announced |url=https://www.starchefs.com/cook/features/2011-james-beard-foundation-awards-winners-announced |website=StarChefs |access-date=January 9, 2019 |date=May 2011}}</ref> |
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* Chef Vola's, Atlantic City, NJ |
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* Crook's Corner, Chapel Hill, NC |
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* [[[Le Veau d'Or]], New York, NY |
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* Noriega Restaurant and Hotel, Bakersfield, CA |
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* Watts Tea Shop, Milwaukee, WI |
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;2012<ref name="starchefs2012">{{cite web |title=2012 James Beard Foundation Awards Winners Announced |url=https://www.starchefs.com/cook/events/james-beard-foundation-awards/2012#journalism |website=StarChefs |access-date=January 9, 2019 |date=May 2012}}</ref> |
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* [[The Fry Bread House]], Phoenix, AZ<ref>{{citation |first= Lee |last= Allen |date= April 18, 2012 |title= Fry Bread House Honored Among the Best of the Best |url= http://indiancountrytodaymedianetwork.com/article/fry-bread-house-honored-among-the-best-of-the-best-108698 |journal= [[Indian Country Today Media Network]] }}</ref> |
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* [[Nora's Fish Creek Inn]], Wilson, WY |
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* [[St. Elmo's Steak House]], Indianapolis, IN |
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* [[Jones Bar-B-Q Diner]], Marianna, AR |
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* Shady Glen, Manchester, CT |
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;2013<ref name="eater2013-classics">{{cite web |author1=Hillary Dixler Canavan |title=Watch the JBFA Profiles of the 2013 America's Classics |url=https://www.eater.com/2013/5/7/6438031/watch-the-jbfa-profiles-of-the-2013-americas-classics |website=Eater |date=May 7, 2013}}</ref><ref name="starchefs2013">{{cite web |title=2013 James Beard Foundation Awards |url=https://www.starchefs.com/cook/events/james-beard-foundation-awards/2013 |website=StarChefs |access-date=January 9, 2019 |date=May 2013}}</ref> |
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* [[Frank Fat's Restaurant]], Sacramento, CA |
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* [[Keens Steakhouse]], New York, NY |
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* Kramarczuk's, Minneapolis, MN |
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* [[Prince's Hot Chicken Shack]], Nashville, TN |
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* C.F. Folks, Washington DC |
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;2014<ref name="starchefs2014">{{cite web |title=2014 James Beard Foundation Awards |url=https://www.starchefs.com/cook/events/james-beard-foundation-awards/2014 |website=StarChefs |access-date=January 9, 2019 |date=May 2014}}</ref> |
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* Hansen's Sno Bliz, New Orleans, LA |
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* Nick's Italian Café, McMinnville, OR |
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* [[Olneyville New York System]], Providence, RI |
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* Perini Ranch Steakhouse, Buffalo Gap, TX |
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* Sokolowski's University Inn, Cleveland, OH |
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;2015<ref name="eater2015-chef">{{cite web |last1=Sutton |first1=Ryan |title=James Beard Awards 2015 Winners: You Can Take the Beards Out of New York... |url=https://www.eater.com/2015/5/4/8548653/james-beard-foundation-awards-2015-winners-michael-anthony-blue-hill |website=Eater |date=May 4, 2015}}</ref> |
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*Archie's Waeside, Le Mars, IA |
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*Beaumont Inn, Harrodsburg, KY |
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*Guelaguetza, Los Angeles, CA |
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*Sally Bell's Kitchen, Richmond, VA |
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*Sevilla Restaurant, New York, NY |
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;2016<ref name="eater2016-chef">{{cite web |last1=Galarza |first1=Daniela |title=The Full List of 2016 James Beard Foundation Restaurant and Chef Winners |url=https://www.eater.com/2016/5/2/11566382/james-beard-award-winners-2016 |website=Eater |date=May 2, 2016}}</ref> |
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*Al Ameer Restaurant, [[Dearborn, Michigan|Dearborn, MI]] |
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*Brooks' House of BBQ, [[Oneonta, New York|Oneonta, NY]] |
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*Bully's Restaurant, [[Jackson, Mississippi|Jackson, MS]] |
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*Matt's Place Drive-In, [[Butte, Montana|Butte, MT]] |
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*[[Rancho de Chimayó Restaurante]], Chimayo, NM |
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;2017<ref name="eater2017-chef">{{cite web |author1=Hillary Dixler Canavan |first2=Erin |last2=DeJesus |title=Here Is the Full List of James Beard Foundation Awards 2017 Winners |url=https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners |website=Eater |date=May 1, 2017}}</ref> |
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*Bertha's Kitchen, Charleston, SC |
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*Gioia's Deli, St. Louis, MO |
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*La Taqueria, San Francisco, CA |
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*Sahadi's, Brooklyn, NY |
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*Schultz's Crab House, [[Essex, MD]] |
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;2018<ref name="ap2018">{{cite news |title=2018 James Beard restaurant and chef award winners |url=https://www.apnews.com/d5d140a852b04516a121adc4e253e1ca |work=AP News |date=May 8, 2018}}</ref> |
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*Galleria Umberto, Boston, MA<ref>{{cite news|last1=Slane|first1=Kevin|title=A North End pizza joint just got a major national award|url=https://www.boston.com/culture/food/2018/01/19/galleria-umberto-received-prestigious-award-from-the-james-beard-foundation|access-date=January 21, 2018|newspaper=Boston Globe|date=January 19, 2018}}</ref> |
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*Sun Wah, Chicago, IL |
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*Los Hernandez, [[Union Gap, Washington|Union Gap, WA]] |
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*El Guero Canelo, [[Tucson, AZ]] |
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*Dong Phuong Bakery, New Orleans, LA |
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;2019<ref>{{cite news |last1=Burton |first1=Monica |title=James Beard Foundation Announces 2019 America's Classics Awards |url=https://www.eater.com/2019/2/1/18205470/james-beard-foundation-awards-2019-americas-classics-winners |work=Eater |date=February 1, 2019}}</ref> |
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*Pho 79, Garden Grove ([[Little Saigon, Orange County]]), California |
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*Jim's Steak & Spaghetti House, [[Huntington, West Virginia]] |
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*[[A&A Bake & Double and Roti Shop]], Brooklyn, New York |
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*Sehnert's Bakery & Bieroc Cafe, [[McCook, Nebraska]] |
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*[[Annie's Paramount Steakhouse]], Washington, D.C. |
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;2020<ref>{{cite web |title=ANNOUNCING THE 2020 AMERICA'S CLASSICS WINNERS |url=https://www.jamesbeard.org/blog/announcing-the-2020-americas-classics-winners |website=James Beard Foundation |access-date=May 5, 2020}}</ref> |
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* Lassis Inn, Little Rock, Arkansas |
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* Zehnder's of Frankenmuth, Frankenmuth, Michigan |
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* [[Puritan Backroom]], Manchester, New Hampshire |
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* [[Oriental Mart]], Seattle, Washington |
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* El Taco de Mexico, Denver, Colorado |
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* Vera's Backyard Bar-B-Que, Brownsville, Texas |
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;2022<ref>{{cite web |title=These Six 'Beloved' Restaurants Won the 2022 James Beard America's Classics Award |url=https://www.eater.com/22937370/james-beard-americas-classics-awards-2022-winners |website=Eater |date=February 16, 2022 |access-date=February 16, 2022}}</ref> |
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* Casa Vega, Sherman Oaks, California |
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* Corinne's Place, Camden, New Jersey |
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* Solly's Grille, Milwaukee, Wisconsin |
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* [[Wo Hop]], New York, New York |
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* The Busy Bee Cafe, Atlanta, Georgia |
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* Florence's Restaurant, Oklahoma City, Oklahoma |
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{{div col end}} |
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{{anchor|Who'sWho}} |
{{anchor|Who'sWho}} |
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== Who's Who of Food and Beverage in America == |
== Who's Who of Food and Beverage in America == |
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The "Who's Who of Food and Beverage in America" was an award presented to members of the food and beverage industry who have been "identified by his or her peers as having displayed remarkable talent and achievement."<ref name="jamesbeard-whoswho">{{cite web|url=https://www.jamesbeard.org/education/whos-who-food-and-beverage-america |title= |
The "Who's Who of Food and Beverage in America" was an award presented to members of the food and beverage industry who have been "identified by his or her peers as having displayed remarkable talent and achievement."<ref name="jamesbeard-whoswho">{{cite web |url=https://www.jamesbeard.org/education/whos-who-food-and-beverage-america |title=Who's Who of Food and Beverage in America |publisher=James Beard Foundation |access-date=January 9, 2019 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110183345/https://www.jamesbeard.org/education/whos-who-food-and-beverage-america |url-status=live }}</ref> The Who's Who awards were voted on by past honorees, with a ballot of 20 candidates distributed to the entire Who's Who group each year.<ref name="jamesbeard-whoswho" /> |
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The honors were initially awarded by ''Cook's Magazine'' (the predecessor to ''[[Cook's Illustrated]]''), which inaugurated the award in 1984 but ceased publication in 1990.<ref name="eater-young" /> The award was administered by the James Beard Foundation from 1990 to 2018 and presented at the annual gala.<ref name="jamesbeard-whoswho" /> The foundation decided to retire the awards after 2018, citing a new commitment to inclusion.<ref name="yagoda2018">{{cite news|url=https://www.foodandwine.com/news/james-beard-foundation-awards-policy-applicants|title=The James Beard Foundation Makes Major Changes to Its Awards Process|last1=Yagoda|first1=Maria|date=October 2, 2018|work=Food & Wine Magazine|access-date=December 6, 2018|archive-date=December 7, 2018|archive-url=https://web.archive.org/web/20181207000710/https://www.foodandwine.com/news/james-beard-foundation-awards-policy-applicants|url-status=live}}</ref> Including the inductees from the 1980s, the final Who's Who list included nearly 300 individuals.<ref>{{cite web |title=Who's Who of Food & Beverage in America Members |url=https://www.jamesbeard.org/whos-who-of-food-and-beverage-in-america-members |website=James Beard Foundation |access-date=January 10, 2019 |quote=From 1984 to 2018 the Who's Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees. |archive-date=December 26, 2018 |archive-url=https://web.archive.org/web/20181226012033/https://www.jamesbeard.org/whos-who-of-food-and-beverage-in-america-members |url-status=live }}</ref> |
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=== 1991 === |
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The honors were initially awarded by ''Cook's Magazine'' (the predecessor to ''[[Cook's Illustrated]]''), which inaugurated the award in 1984 but ceased publication in 1990.<ref name="eater-young" /> The award was administered by the James Beard Foundation from 1990 to 2018 and presented at the annual gala.<ref name="jamesbeard-whoswho" /> The foundation decided to retire the awards after 2018, citing a new commitment to inclusion.<ref name="yagoda2018">{{cite news|url=https://www.foodandwine.com/news/james-beard-foundation-awards-policy-applicants|title=The James Beard Foundation Makes Major Changes to Its Awards Process|last1=Yagoda|first1=Maria|date=October 2, 2018|work=Food & Wine Magazine}}</ref> Including the inductees from the 1980s, the final Who's Who list included nearly 300 individuals.<ref>{{cite web |title=Who's Who of Food & Beverage in America Members |url=https://www.jamesbeard.org/whos-who-of-food-and-beverage-in-america-members |website=James Beard Foundation |access-date=January 10, 2019 |quote=From 1984 to 2018 the Who's Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.}}</ref> |
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The 1991 inductees were chef [[David Bouley]]; [[Ken Hom]], journalist, teacher and expert on Chinese cooking; Bryan Miller, the restaurant critic of The New York Times; [[Michel Richard]], chef-owner of Los Angeles' Citrus restaurant; and [[Nancy Silverton]], owner of [[Campanile (restaurant)|Campanile]], Los Angeles.<ref name="tribune1991">{{cite news |last1=Anderson |first1=Lisa |title=James' Best |url=https://www.chicagotribune.com/news/ct-xpm-1991-05-09-9102110202-story.html |work=Chicago Tribune |date=May 6, 1991 |access-date=January 8, 2019 |archive-date=April 14, 2019 |archive-url=https://web.archive.org/web/20190414044100/https://www.chicagotribune.com/news/ct-xpm-1991-05-09-9102110202-story.html |url-status=live }}</ref> |
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=== 1992 === |
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The 1991 inductees were chef [[David Bouley]]; [[Ken Hom]], journalist, teacher and expert on Chinese cooking; Bryan Miller, the restaurant critic of the New York Times; [[Michel Richard]], chef-owner of Los Angeles' Citrus restaurant; and [[Nancy Silverton]], owner of Campanile, Los Angeles.<ref name="tribune1991">{{cite news |last1=Anderson |first1=Lisa |title=James' Best |url=https://www.chicagotribune.com/news/ct-xpm-1991-05-09-9102110202-story.html |work=Chicago Tribune |date=May 6, 1991}}</ref> |
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The 1992 inductees were pastry chef Albert Kumin; authors, caterers and retailers [[Julee Rosso]] and [[Sheila Lukins]]; [[Drew Nieporent]], owner of [[Montrachet (restaurant)|Montrachet]] and the [[Tribeca Grill]] in Manhattan; authors and columnists [[Jane and Michael Stern]]; and restaurant critic, journalist and author [[Patricia Wells]].<ref name="tribune1992">{{cite news |last1=Anderson |first1=Lisa |title=Beard Awards Tips Toque to Women Chefs |url=https://www.chicagotribune.com/news/ct-xpm-1992-05-07-9202100683-story.html |work=Chicago Tribune |date=May 7, 1992 |access-date=January 8, 2019 |archive-date=April 14, 2019 |archive-url=https://web.archive.org/web/20190414044437/https://www.chicagotribune.com/news/ct-xpm-1992-05-07-9202100683-story.html |url-status=live }}</ref> |
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=== 1993 === |
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The 1992 inductees were pastry chef Albert Kumin; authors, caterers and retailers [[Julee Rosso]] and [[Sheila Lukins]]; [[Drew Nieporent]], owner of [[Montrachet (restaurant)|Montrachet]] and the Tribeca Grill in Manhattan; authors and columnists [[Jane and Michael Stern]]; and restaurant critic, journalist and author [[Patricia Wells]].<ref name="tribune1992">{{cite news |last1=Anderson |first1=Lisa |title=Beard Awards Tips Toque to Women Chefs |url=https://www.chicagotribune.com/news/ct-xpm-1992-05-07-9202100683-story.html |work=Chicago Tribune |date=May 7, 1992}}</ref> |
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The 1993 inductees were Ariane and [[Michael Batterberry]] (who founded ''Food & Wine'' and ''Food Arts'' magazines), [[Gael Greene]] (''New York'' restaurant critic), [[Robert M. Parker, Jr.]] (publisher of ''The Wine Advocate''), [[Carl Sontheimer]] (creator of the food processor and Cuisinarts), [[Chuck Williams (author)|Chuck Williams]] (founder of [[Williams Sonoma|Williams-Sonoma]]), and Gregory Usher (director of l'Ecole de Gastronomie Francaise Ritz-Escoffier in Paris).<ref name="wapo1993">{{cite news |title=On the Fridge |url=https://www.washingtonpost.com/archive/lifestyle/food/1993/05/05/on-the-fridge/86f04b99-e174-4f18-b1dd-329c8d803ea8/ |newspaper=The Washington Post |date=May 5, 1993 |access-date=January 10, 2019 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110235058/https://www.washingtonpost.com/archive/lifestyle/food/1993/05/05/on-the-fridge/86f04b99-e174-4f18-b1dd-329c8d803ea8/ |url-status=live }}</ref> |
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Later |
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The 1993 inductees were Ariane and [[Michael Batterberry]] (who founded Food & Wine and Food Arts magazines), [[Gael Greene]] (New York Magazine's restaurant critic), [[Robert M. Parker, Jr.]] (publisher of the Wine Advocate), [[Carl Sontheimer]] (creator of the food processor and Cuisinarts), [[Chuck Williams (author)|Chuck Williams]] (founder of Williams-Sonoma), and Gregory Usher (director of l'Ecole de Gastronomie Francaise Ritz-Escoffier in Paris).<ref name="wapo1993">{{cite news |title=On the Fridge |url=https://www.washingtonpost.com/archive/lifestyle/food/1993/05/05/on-the-fridge/86f04b99-e174-4f18-b1dd-329c8d803ea8/ |newspaper=The Washington Post |date=May 5, 1993}}</ref> |
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The 1994 inductees were [[Jean Anderson (cookbook author)|Jean Anderson]], [[Cecily Brownstone]], Narcisse Chamberlain, Ariane Daguin and [[George Faison]], Joel Dean and [[Giorgio DeLuca]], [[Zack Hanle]], Nancy Harmon Jenkins, [[Elizabeth Schneider]], [[Jeff Smith (chef)|Jeff Smith]], and [[Tim and Nina Zagat]].<ref name="nytimes1994">{{cite news |title=Beard Foundation Hands Out Its Annual Awards |url=https://www.nytimes.com/1994/05/04/garden/beard-foundation-hands-out-its-annual-awards.html |work=New York Times |date=May 4, 1994 |page=C12}}</ref> |
The 1994 inductees were [[Jean Anderson (cookbook author)|Jean Anderson]], [[Cecily Brownstone]], Narcisse Chamberlain, Ariane Daguin and [[George Faison]], Joel Dean and [[Giorgio DeLuca]], [[Zack Hanle]], Nancy Harmon Jenkins, [[Elizabeth Schneider]], [[Jeff Smith (chef)|Jeff Smith]], and [[Tim and Nina Zagat]].<ref name="nytimes1994">{{cite news |title=Beard Foundation Hands Out Its Annual Awards |url=https://www.nytimes.com/1994/05/04/garden/beard-foundation-hands-out-its-annual-awards.html |work=New York Times |date=May 4, 1994 |page=C12 |access-date=January 8, 2019 |archive-date=May 5, 2021 |archive-url=https://web.archive.org/web/20210505143423/https://www.nytimes.com/1994/05/04/garden/beard-foundation-hands-out-its-annual-awards.html |url-status=live }}</ref> |
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The 1995 inductees were [[Rick Bayless]] of Frontera Grill and Topolombampo, [[Joachim Splichal]] of Patina, [[Harold McGee]], author of "On Food and Cooking," [[Daniel Boulud]], [[Milton Glaser]], [[Madhur Jaffrey]], and [[Martha Stewart]].<ref>{{cite news |last1=Parsons |first1=Russ |title=Winner's Circle |work=Los Angeles Times |date=May 11, 1995 |page=2}}</ref> |
The 1995 inductees were [[Rick Bayless]] of Frontera Grill and Topolombampo, [[Joachim Splichal]] of Patina, [[Harold McGee]], author of "On Food and Cooking," [[Daniel Boulud]], [[Milton Glaser]], [[Madhur Jaffrey]], and [[Martha Stewart]].<ref>{{cite news |last1=Parsons |first1=Russ |title=Winner's Circle |work=Los Angeles Times |date=May 11, 1995 |page=2}}</ref> |
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The 1996 inductees were [[Lidia Bastianich]], [[Christopher Kimball]], [[Zelma Long]], Nick Malgieri, [[Danny Meyer]], Jean-Jacques Rachou, and [[Charlie Trotter]].<ref name="tribune1996">{{cite news |last1=Anderson |first1=Lisa |title=Winners All |url=https://www.chicagotribune.com/news/ct-xpm-1996-05-08-9605160328-story.html |work=Chicago Tribune |date=May 8, 1996}}</ref> |
The 1996 inductees were [[Lidia Bastianich]], [[Christopher Kimball]], [[Zelma Long]], Nick Malgieri, [[Danny Meyer]], Jean-Jacques Rachou, and [[Charlie Trotter]].<ref name="tribune1996">{{cite news |last1=Anderson |first1=Lisa |title=Winners All |url=https://www.chicagotribune.com/news/ct-xpm-1996-05-08-9605160328-story.html |work=Chicago Tribune |date=May 8, 1996 |access-date=January 8, 2019 |archive-date=April 14, 2019 |archive-url=https://web.archive.org/web/20190414062419/https://www.chicagotribune.com/news/ct-xpm-1996-05-08-9605160328-story.html |url-status=live }}</ref> |
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The 1997 inductees were cookbook author Flo Braker, culinary historian [[Barbara Haber]], television personality [[Graham Kerr]], winemakers Michael and Timothy Mondavi (sons of [[Robert Mondavi]]), restaurateurs [[Julian Niccolini]] and Alex von Bidder (new owners of New York's the Four Seasons) and restaurant designer [[Adam Tihany]].<ref name="latimes1997">{{cite news |title=California Scores in Beards |url=https://articles.latimes.com/1997-05-07/food/fo-56142_1_restaurant-awards |work=Los Angeles Times |date=May 7, 1997}}</ref> |
The 1997 inductees were cookbook author Flo Braker, culinary historian [[Barbara Haber]], television personality [[Graham Kerr]], winemakers Michael and Timothy Mondavi (sons of [[Robert Mondavi]]), restaurateurs [[Julian Niccolini]] and Alex von Bidder (new owners of New York's the Four Seasons) and restaurant designer [[Adam Tihany]].<ref name="latimes1997">{{cite news |title=California Scores in Beards |url=https://articles.latimes.com/1997-05-07/food/fo-56142_1_restaurant-awards |work=Los Angeles Times |date=May 7, 1997 |access-date=February 18, 2020 |archive-date=December 7, 2015 |archive-url=https://web.archive.org/web/20151207233054/http://articles.latimes.com/1997-05-07/food/fo-56142_1_restaurant-awards |url-status=live }}</ref> |
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The 1998 inductees were [[Paula Lambert]], founder and president, the Mozzarella Co., Dallas; Carolyn O'Neil, executive producer and correspondent, CNN's "On the Menu," Atlanta; [[Charlie Palmer (chef)|Charles Palmer]], chef and restaurateur, New York City; [[Alan Richman]], writer, GQ magazine, New York City; and [[Jean-Georges Vongerichten]], chef and restaurateur, New York City. |
The 1998 inductees were [[Paula Lambert]], founder and president, the Mozzarella Co., Dallas; Carolyn O'Neil, executive producer and correspondent, CNN's "On the Menu," Atlanta; [[Charlie Palmer (chef)|Charles Palmer]], chef and restaurateur, New York City; [[Alan Richman]], writer, GQ magazine, New York City; and [[Jean-Georges Vongerichten]], chef and restaurateur, New York City. |
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The 1999 inductees were [[R. W. Apple Jr.]] of the New York Times, winemaker [[Ernest Gallo]], author and columnist Molly O'Neill, Bill Shore of [[Share Our Strength]], and Gail Zweigenthal of [[Gourmet (magazine)]].<ref name="starchefs1999-whoswho">{{cite web |title=D'Artagnan Cervena Who's Who in Food & Beverage in America Awards |url=http://jamesbeard.starchefs.com/old/awards/achievement/categories/002previousWhoswho.html |website=StarChefs |access-date=January 10, 2019}}</ref> |
The 1999 inductees were [[R. W. Apple Jr.]] of the New York Times, winemaker [[Ernest Gallo]], author and columnist Molly O'Neill, Bill Shore of [[Share Our Strength]], and Gail Zweigenthal of [[Gourmet (magazine)]].<ref name="starchefs1999-whoswho">{{cite web |title=D'Artagnan Cervena Who's Who in Food & Beverage in America Awards |url=http://jamesbeard.starchefs.com/old/awards/achievement/categories/002previousWhoswho.html |website=StarChefs |access-date=January 10, 2019 |archive-date=May 3, 2021 |archive-url=https://web.archive.org/web/20210503155138/http://jamesbeard.starchefs.com/old/awards/achievement/categories/002previousWhoswho.html |url-status=live }}</ref> |
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The 2000 inductees were [[Barbara Fairchild (journalist)|Barbara Fairchild]], editor, Bon Appetit magazine; [[Thomas Keller]], chef, French Laundry (Oakville, Calif.); Michael Romano, chef, Union Square Cafe (New York City); [[Jeffrey Steingarten]], columnist, Vogue magazine; Larry Stone, wine director, Rubicon (San Francisco).<ref name="tribune2000">{{cite news |title=Chicago Talent Makes Good Showing at Beard Awards |url=https://www.chicagotribune.com/news/ct-xpm-2000-05-17-0005170367-story.html |work=Chicago Tribune |date=May 17, 2000}}</ref> |
The 2000 inductees were [[Barbara Fairchild (journalist)|Barbara Fairchild]], editor, Bon Appetit magazine; [[Thomas Keller]], chef, French Laundry (Oakville, Calif.); Michael Romano, chef, Union Square Cafe (New York City); [[Jeffrey Steingarten]], columnist, Vogue magazine; Larry Stone, wine director, Rubicon (San Francisco).<ref name="tribune2000">{{cite news |title=Chicago Talent Makes Good Showing at Beard Awards |url=https://www.chicagotribune.com/news/ct-xpm-2000-05-17-0005170367-story.html |work=Chicago Tribune |date=May 17, 2000 |access-date=January 8, 2019 |archive-date=April 14, 2019 |archive-url=https://web.archive.org/web/20190414062354/https://www.chicagotribune.com/news/ct-xpm-2000-05-17-0005170367-story.html |url-status=live }}</ref> |
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The 2001 inductees were [[Mario Batali]], chef/co-owner, Babbo and Esca, New York; Michael Ginor and Izzy Yanay, founders, Hudson Valley Foie Gras, Great Neck, N.Y.; [[Lynne Rossetto Kasper]], host of "The Splendid Table with Lynne Rossetto Kasper," St. Paul, Minn.; [[Joan Nathan]], cookbook author, Washington, D.C.; and [[Martin Yan]], cooking show host, Foster City, Calif.<ref name="tribune2001" /> |
The 2001 inductees were [[Mario Batali]], chef/co-owner, Babbo and Esca, New York; Michael Ginor and Izzy Yanay, founders, Hudson Valley Foie Gras, Great Neck, N.Y.; [[Lynne Rossetto Kasper]], host of "The Splendid Table with Lynne Rossetto Kasper," St. Paul, Minn.; [[Joan Nathan]], cookbook author, Washington, D.C.; and [[Martin Yan]], cooking show host, Foster City, Calif.<ref name="tribune2001">{{cite news |last1=Swanson |first1=Stevenson |title=American foodies single out their stars |url=https://www.chicagotribune.com/news/ct-xpm-2001-05-09-0105090266-story.html |work=Chicago Tribune |date=May 9, 2001 |access-date=January 8, 2019 |archive-date=April 14, 2019 |archive-url=https://web.archive.org/web/20190414062623/https://www.chicagotribune.com/news/ct-xpm-2001-05-09-0105090266-story.html |url-status=live }}</ref> |
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The 2002 inductees were [[Tom Colicchio]], [[Alain Ducasse]], [[Nobu Matsuhisa]], [[Sara Moulton]] and [[Frank J. Prial]].<ref name="tribune2002" /> |
The 2002 inductees were [[Tom Colicchio]], [[Alain Ducasse]], [[Nobu Matsuhisa]], [[Sara Moulton]] and [[Frank J. Prial]].<ref name="tribune2002">{{cite news |last1=Swanson |first1=Stevenson |title=A gourmet gala |url=https://www.chicagotribune.com/news/ct-xpm-2002-05-15-0205150244-story.html |work=Chicago Tribune |date=May 15, 2002 |access-date=January 8, 2019 |archive-date=April 14, 2019 |archive-url=https://web.archive.org/web/20190414062543/https://www.chicagotribune.com/news/ct-xpm-2002-05-15-0205150244-story.html |url-status=live }}</ref> |
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The 2003 inductees were [[Hubert Keller]], [[Marion Nestle]], [[Alain Sailhac]], [[Jacques Torres]] and [[Norman Van Aken]].<ref name="tribune2003" /> |
The 2003 inductees were [[Hubert Keller]], [[Marion Nestle]], [[Alain Sailhac]], [[Jacques Torres]] and [[Norman Van Aken]].<ref name="tribune2003">{{cite news |last1=Swanson |first1=Stevenson |title=Star grazing |url=https://www.chicagotribune.com/news/ct-xpm-2003-05-14-0305140118-story.html |work=Chicago Tribune |date=May 14, 2003 |access-date=January 8, 2019 |archive-date=May 23, 2020 |archive-url=https://web.archive.org/web/20200523163644/https://www.chicagotribune.com/news/ct-xpm-2003-05-14-0305140118-story.html |url-status=live }}</ref> |
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The 2004 inductees were Michael Bauer, [[Rose Levy Beranbaum]], [[Todd English]], [[Andrea Immer]] and [[Eric Ripert]].<ref name="tribune2004" /> |
The 2004 inductees were Michael Bauer, [[Rose Levy Beranbaum]], [[Todd English]], [[Andrea Immer]] and [[Eric Ripert]].<ref name="tribune2004">{{cite news |last1=Swanson |first1=Stevenson |title=Patience pays off |url=https://www.chicagotribune.com/news/ct-xpm-2004-05-19-0405190120-story.html |work=Chicago Tribune |date=May 19, 2004 |access-date=January 8, 2019 |archive-date=April 14, 2019 |archive-url=https://web.archive.org/web/20190414063004/https://www.chicagotribune.com/news/ct-xpm-2004-05-19-0405190120-story.html |url-status=live }}</ref> |
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The 2005 inductees were [[Joseph Bastianich]] (co-owner of Italian Wine Merchants and Babbo, Becco, Lupa, Esca, Otto Enoteca Pizzeria and Bistro du Vent restaurants, New York City); Greg Drescher (Senior Director for Strategic Initiatives, The Culinary Institute of America, Greystone, St. Helena, CA); [[Carol Field]] (book author and food writer, San Francisco, CA); [[Corby Kummer]] (Senior Editor, The Atlantic Monthly, Boston, MA); and, [[Deborah Madison]] (chef, cookbook author and journalist, Galisteo, NM).<ref name="release2005" /> |
The 2005 inductees were [[Joseph Bastianich]] (co-owner of Italian Wine Merchants and Babbo, Becco, Lupa, Esca, Otto Enoteca Pizzeria and Bistro du Vent restaurants, New York City); Greg Drescher (Senior Director for Strategic Initiatives, The Culinary Institute of America, Greystone, St. Helena, CA); [[Carol Field]] (book author and food writer, San Francisco, CA); [[Corby Kummer]] (Senior Editor, The Atlantic Monthly, Boston, MA); and, [[Deborah Madison]] (chef, cookbook author and journalist, Galisteo, NM).<ref name="release2005">{{cite web |last1=Young |first1=Melanie |title=Winners Announced for 2005 James Beard Foundation Awards |url=http://jamesbeard.starchefs.com/about/press/pr/JBAREL05.pdf |website=StarChefs |publisher=James Beard Foundation |access-date=January 8, 2019 |date=May 2, 2005 |archive-date=May 25, 2017 |archive-url=https://web.archive.org/web/20170525045334/http://jamesbeard.starchefs.com/about/press/pr/JBAREL05.pdf |url-status=live }}</ref> |
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The 2006 inductees were [[Sue Conley]] and [[Peggy Smith]], Co-Founders of Cowgirl Creamery (Point Reyes Station, CA); [[Jean Joho]], Chef and Proprietor of Everest, Chicago; [[Gray Kunz]], Founding Chef of Café Gray, NYC; [[Kermit Lynch]], Founder and Owner of Kermit Lynch Wine Merchant (Berkeley, CA); and Ari Weinzweig, Co-Founder of [[Zingerman's]] Deli (Ann Arbor, MI).<ref name="starchefs2006" /> |
The 2006 inductees were [[Sue Conley]] and [[Peggy Smith]], Co-Founders of Cowgirl Creamery (Point Reyes Station, CA); [[Jean Joho]], Chef and Proprietor of Everest, Chicago; [[Gray Kunz]], Founding Chef of Café Gray, NYC; [[Kermit Lynch]], Founder and Owner of Kermit Lynch Wine Merchant (Berkeley, CA); and Ari Weinzweig, Co-Founder of [[Zingerman's]] Deli (Ann Arbor, MI).<ref name="starchefs2006">{{cite web |title=The Winners of the 2006 James Beard Foundation Awards |url=https://www.starchefs.com/james_beard/2006/html/winners.shtml |website=StarChefs |access-date=January 8, 2019 |archive-date=November 10, 2017 |archive-url=https://web.archive.org/web/20171110225237/http://www.starchefs.com/james_beard/2006/html/winners.shtml |url-status=live }}</ref> |
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The 2007 inductees were [[José Andrés]], [[Jim Clendenen]], [[Bobby Flay]], [[Dorie Greenspan]], and [[Michael Pollan]].<ref name="popsugar2007" /> |
The 2007 inductees were [[José Andrés]], [[Jim Clendenen]], [[Bobby Flay]], [[Dorie Greenspan]], and [[Michael Pollan]].<ref name="popsugar2007">{{cite web |title=2007 James Beard Award Winners |url=https://www.popsugar.com/food/2007-James-Beard-Award-Winners-246891 |website=POPSUGAR |date=May 8, 2007 |access-date=January 10, 2019 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110183539/https://www.popsugar.com/food/2007-James-Beard-Award-Winners-246891 |url-status=live }}</ref> |
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The 2008 inductees were [[Dan Barber]], [[Anthony Bourdain]], [[Nancy Oakes]], [[Russ Parsons]], Zanne Early Stewart, and Steve Sullivan.<ref name="starchefs2008" /> |
The 2008 inductees were [[Dan Barber]], [[Anthony Bourdain]], [[Nancy Oakes]], [[Russ Parsons]], Zanne Early Stewart, and Steve Sullivan.<ref name="starchefs2008">{{cite web |title=2008 James Beard Foundation Awards Winners Announced |url=https://www.starchefs.com/james_beard/2008/html/winners.shtml |website=StarChefs |access-date=January 9, 2019 |date=June 2008 |archive-date=May 10, 2017 |archive-url=https://web.archive.org/web/20170510122724/http://www.starchefs.com/james_beard/2008/html/winners.shtml |url-status=live }}</ref> |
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The 2009 inductees were [[David Burke (chef)|David Burke]], [[John T. Edge]], [[Betty Fussell]], [[Dorothy Cann Hamilton]], and Clark Wolf.<ref name="starchefs2009" /> |
The 2009 inductees were [[David Burke (chef)|David Burke]], [[John T. Edge]], [[Betty Fussell]], [[Dorothy Cann Hamilton]], and Clark Wolf.<ref name="starchefs2009">{{cite web| url=http://www.starchefs.com/james_beard/2009/html/winners.shtml| title=2009 James Beard Foundation Awards Winners| access-date=November 26, 2015| archive-date=March 16, 2017| archive-url=https://web.archive.org/web/20170316051943/http://www.starchefs.com/james_beard/2009/html/winners.shtml| url-status=live}}</ref> |
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The 2010 inductees were [[Leah Chase]], Chef/Owner, Dooky Chase Restaurant, [[New Orleans, Louisiana]]; Jessica B. Harris, Author and Historian, New York, New York; [[Paul C. P. McIlhenny]], President and CEO, [[McIlhenny Company]], [[Avery Island, Louisiana]]; David Rockwell, Founder and CEO, [[Rockwell Group]], New York, New York; L. Timothy Ryan, President, [[Culinary Institute of America]], Hyde Park, New York; and Susan Spicer, Chef/Owner, Bayona, New Orleans, Louisiana.<ref name="jamesbeard2010">{{cite web |title=2010 James Beard Foundation Award Winners Announced |url=http://www.jbfawards.com/2010/pdf/JBF_Awards2010_Winners.pdf |date=May 3, 2010 |access-date=December 29, 2011 |archive-url=https://web.archive.org/web/20110221175653/http://www.jbfawards.com/2010/pdf/JBF_Awards2010_Winners.pdf |archive-date=February 21, 2011 |url-status=dead }}</ref> |
The 2010 inductees were [[Leah Chase]], Chef/Owner, Dooky Chase Restaurant, [[New Orleans, Louisiana]]; Jessica B. Harris, Author and Historian, New York, New York; [[Paul C. P. McIlhenny]], President and CEO, [[McIlhenny Company]], [[Avery Island, Louisiana]]; David Rockwell, Founder and CEO, [[Rockwell Group]], New York, New York; L. Timothy Ryan, President, [[Culinary Institute of America]], Hyde Park, New York; and Susan Spicer, Chef/Owner, Bayona, New Orleans, Louisiana.<ref name="jamesbeard2010">{{cite web |title=2010 James Beard Foundation Award Winners Announced |url=http://www.jbfawards.com/2010/pdf/JBF_Awards2010_Winners.pdf |date=May 3, 2010 |access-date=December 29, 2011 |archive-url=https://web.archive.org/web/20110221175653/http://www.jbfawards.com/2010/pdf/JBF_Awards2010_Winners.pdf |archive-date=February 21, 2011 |url-status=dead }}</ref> |
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The 2011 inductees were [[Jonathan Gold]] of the LA Weekly, Lee Jones of Chef's Garden (Huron, OH), [[Charles Phan]] of the Slanted Door (San Francisco, CA), [[Frank Stitt]] of Highlands Bar and Grill, and Nick Valenti of the Patina Restaurant Group (New York, NY).<ref name="starchefs2011" /> |
The 2011 inductees were [[Jonathan Gold]] of the LA Weekly, Lee Jones of Chef's Garden (Huron, OH), [[Charles Phan]] of the Slanted Door (San Francisco, CA), [[Frank Stitt]] of Highlands Bar and Grill, and Nick Valenti of the Patina Restaurant Group (New York, NY).<ref name="starchefs2011">{{cite web |title=2011 James Beard Foundation Awards Winners Announced |url=https://www.starchefs.com/cook/features/2011-james-beard-foundation-awards-winners-announced |website=StarChefs |access-date=January 9, 2019 |date=May 2011 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110073808/https://www.starchefs.com/cook/features/2011-james-beard-foundation-awards-winners-announced |url-status=live }}</ref> |
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The 2012 inductees were [[Grant Achatz]], Chef and Author; [[Mark Bittman]], Journalist and Author; [[Dana Cowin]], Editor-in-Chief, [[Food & Wine]]; [[Emily Luchetti]], Pastry Chef and Author; and [[Marvin Shanken]], Publisher, Food Arts and [[Wine Spectator]].<ref>{{cite web|url=http://www.jamesbeard.org/blog/2012-james-beard-foundation-who%E2%80%99s-who-food-beverage-america-inductees |title=James Beard Foundation |publisher=Jamesbeard.org |date=May 7, 2012 |access-date=November 20, 2015}}</ref><ref name="starchefs2012" /> |
The 2012 inductees were [[Grant Achatz]], Chef and Author; [[Mark Bittman]], Journalist and Author; [[Dana Cowin]], Editor-in-Chief, [[Food & Wine]]; [[Emily Luchetti]], Pastry Chef and Author; and [[Marvin Shanken]], Publisher, Food Arts and [[Wine Spectator]].<ref>{{cite web |url=http://www.jamesbeard.org/blog/2012-james-beard-foundation-who%E2%80%99s-who-food-beverage-america-inductees |title=James Beard Foundation |publisher=Jamesbeard.org |date=May 7, 2012 |access-date=November 20, 2015 |archive-date=January 20, 2016 |archive-url=https://web.archive.org/web/20160120151624/http://www.jamesbeard.org/blog/2012-james-beard-foundation-who%E2%80%99s-who-food-beverage-america-inductees |url-status=live }}</ref><ref name="starchefs2012">{{cite web |title=2012 James Beard Foundation Awards Winners Announced |url=https://www.starchefs.com/cook/events/james-beard-foundation-awards/2012#journalism |website=StarChefs |access-date=January 9, 2019 |date=May 2012 |archive-date=October 21, 2020 |archive-url=https://web.archive.org/web/20201021052636/https://www.starchefs.com/cook/events/james-beard-foundation-awards/2012#journalism |url-status=live }}</ref> |
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The 2013 inductees were [[Eric Asimov]], Author and Journalist; Dorothy Kalins, Editor; [[Barbara Lynch (restaurateur)|Barbara Lynch]], Chef and Restaurateur; [[Zarela Martinez]], Chef and Restaurateur; [[Michael Mina]], Chef and Restaurateur; and [[Bill Yosses]], Author and Pastry Chef.<ref name="jamesbeard2013">{{cite web|url=https://www.jamesbeard.org/sites/default/files/attachments/050613_JBF_AWARD_WINNERS.pdf |title=2013 James Beard Winners |publisher=Jamesbeard.org |access-date=November 20, 2015}}</ref> |
The 2013 inductees were [[Eric Asimov]], Author and Journalist; Dorothy Kalins, Editor; [[Barbara Lynch (restaurateur)|Barbara Lynch]], Chef and Restaurateur; [[Zarela Martinez]], Chef and Restaurateur; [[Michael Mina]], Chef and Restaurateur; and [[Bill Yosses]], Author and Pastry Chef.<ref name="jamesbeard2013">{{cite web |url=https://www.jamesbeard.org/sites/default/files/attachments/050613_JBF_AWARD_WINNERS.pdf |title=2013 James Beard Winners |publisher=Jamesbeard.org |access-date=November 20, 2015 |archive-date=October 21, 2014 |archive-url=https://web.archive.org/web/20141021064528/http://www.jamesbeard.org/sites/default/files/attachments/050613_JBF_AWARD_WINNERS.pdf |url-status=live }}</ref> |
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The 2014 inductees were [[Edward Behr (food writer)|Edward Behr]], Food Writer; [[John Besh]], Chef and Restaurateur; [[David Chang]], Chef and Restaurateur; Barry Estabrook, Writer; |
The 2014 inductees were [[Edward Behr (food writer)|Edward Behr]], Food Writer; [[John Besh]], Chef and Restaurateur; [[David Chang]], Chef and Restaurateur; Barry Estabrook, Writer; Paul Kahan, Chef and Restaurateur; Sherry Yard, Pastry Chef and Author.<ref name="starchefs2014">{{cite web |title=2014 James Beard Foundation Awards |url=https://www.starchefs.com/cook/events/james-beard-foundation-awards/2014 |website=StarChefs |access-date=January 9, 2019 |date=May 2014 |archive-date=January 10, 2019 |archive-url=https://web.archive.org/web/20190110013835/https://www.starchefs.com/cook/events/james-beard-foundation-awards/2014 |url-status=live }}</ref><ref>{{cite web |url=https://www.jamesbeard.org/sites/default/files/attachments/050414_JBF_AWARD_WINNERS_LIST_0_0.pdf |title=2014 JBF Awards Winners |publisher=Jamesbeard.org |access-date=November 20, 2015 |archive-date=April 16, 2016 |archive-url=https://web.archive.org/web/20160416201037/https://www.jamesbeard.org/sites/default/files/attachments/050414_JBF_AWARD_WINNERS_LIST_0_0.pdf |url-status=live }}</ref> |
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The 2015 inductees were [[Allan Benton]], Pork Producer and Purveyor;[[Dale DeGroff]], Mixologist; [[Wylie Dufresne]], Chef and Restaurateur;[[Nathalie Dupree]], Cookbook Author and Television Personality; and [[Maricel Presilla]], Chef, Restaurateur, and Cookbook Author.<ref name="jamesbeard2015">{{cite web|url=http://www.jamesbeard.org/blog/2015-james-beard-award-winners |title=James Beard Foundation |publisher=Jamesbeard.org |access-date=November 20, 2015}}</ref><ref name="eater2015-chef" /> |
The 2015 inductees were [[Allan Benton]], Pork Producer and Purveyor; [[Dale DeGroff]], Mixologist; [[Wylie Dufresne]], Chef and Restaurateur; [[Nathalie Dupree]], Cookbook Author and Television Personality; and [[Maricel Presilla]], Chef, Restaurateur, and Cookbook Author.<ref name="jamesbeard2015">{{cite web |url=http://www.jamesbeard.org/blog/2015-james-beard-award-winners |title=James Beard Foundation |publisher=Jamesbeard.org |access-date=November 20, 2015 |archive-date=November 17, 2015 |archive-url=https://web.archive.org/web/20151117071138/http://www.jamesbeard.org/blog/2015-james-beard-award-winners |url-status=live }}</ref><ref name="eater2015-chef">{{cite web |last1=Sutton |first1=Ryan |title=James Beard Awards 2015 Winners: You Can Take the Beards Out of New York... |url=https://www.eater.com/2015/5/4/8548653/james-beard-foundation-awards-2015-winners-michael-anthony-blue-hill |website=Eater |date=May 4, 2015 |access-date=January 9, 2019 |archive-date=May 3, 2021 |archive-url=https://web.archive.org/web/20210503155140/https://www.eater.com/2015/5/4/8548653/james-beard-foundation-awards-2015-winners-michael-anthony-blue-hill |url-status=live }}</ref> |
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The 2016 inductees were Gina Gallo, Winemaker (Sonoma, CA); Jim Lahey, Baker and Proprietor NYC; [[Ed Levine]], Author and Founder of Serious Eats (NYC); [[Temple Grandin]], Author and Animal Rights Activist (Fort Collins, CO); and [[Marcus Samuelsson]], Chef and Restaurateur (NYC).<ref name="jamesbeard2016">{{cite web|url=http://www.jamesbeard.org/blog/2016-james-beard-award-winners|title=The 2016 Beard Award Winners!|website=www.jamesbeard.org}}</ref><ref name="eater2016-chef" /> |
The 2016 inductees were Gina Gallo, Winemaker (Sonoma, CA); Jim Lahey, Baker and Proprietor NYC; [[Ed Levine]], Author and Founder of Serious Eats (NYC); [[Temple Grandin]], Author and Animal Rights Activist (Fort Collins, CO); and [[Marcus Samuelsson]], Chef and Restaurateur (NYC).<ref name="jamesbeard2016">{{cite web|url=http://www.jamesbeard.org/blog/2016-james-beard-award-winners|title=The 2016 Beard Award Winners!|website=www.jamesbeard.org|access-date=May 4, 2016|archive-date=July 30, 2021|archive-url=https://web.archive.org/web/20210730145108/https://www.jamesbeard.org/blog/2016-james-beard-award-winners|url-status=live}}</ref><ref name="eater2016-chef">{{cite web |last1=Galarza |first1=Daniela |title=The Full List of 2016 James Beard Foundation Restaurant and Chef Winners |url=https://www.eater.com/2016/5/2/11566382/james-beard-award-winners-2016 |website=Eater |date=May 2, 2016 |access-date=January 9, 2019 |archive-date=May 5, 2021 |archive-url=https://web.archive.org/web/20210505113613/https://www.eater.com/2016/5/2/11566382/james-beard-award-winners-2016 |url-status=live }}</ref> |
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The 2017 inductees were [[Suzanne Goin]], Chef and Restaurateur (Los Angeles, CA); |
The 2017 inductees were [[Suzanne Goin]], Chef and Restaurateur (Los Angeles, CA); |
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[[Evan Kleiman]], Culinarian (Los Angeles, CA); [[Roger Berkowitz]], President and CEO Legal Seafoods (Boston, MA); Michel Nischan, Chef, Founder, President, and CEO of Wholesome Wave (Bridgeport, CT); and [[Rajat Parr]], Winemaker and Sommelier, Domaine de la Cote (Lompoc, CA).<ref name="jamesbeard2017-chef">{{cite web|url=https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners|title=The 2017 James Beard Award Winners|website=www.jamesbeard.org}}</ref><ref name="eater2017-chef" /> |
[[Evan Kleiman]], Culinarian (Los Angeles, CA); [[Roger Berkowitz]], President and CEO Legal Seafoods (Boston, MA); Michel Nischan, Chef, Founder, President, and CEO of Wholesome Wave (Bridgeport, CT); and [[Rajat Parr]], Winemaker and Sommelier, Domaine de la Cote (Lompoc, CA).<ref name="jamesbeard2017-chef">{{cite web|url=https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners|title=The 2017 James Beard Award Winners|website=www.jamesbeard.org|access-date=November 27, 2017|archive-date=May 5, 2021|archive-url=https://web.archive.org/web/20210505183716/https://www.jamesbeard.org/blog/the-2017-james-beard-award-winners|url-status=live}}</ref><ref name="eater2017-chef">{{cite web |author1=Hillary Dixler Canavan |first2=Erin |last2=DeJesus |title=Here Is the Full List of James Beard Foundation Awards 2017 Winners |url=https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners |website=Eater |date=May 1, 2017 |access-date=January 9, 2019 |archive-date=May 5, 2021 |archive-url=https://web.archive.org/web/20210505212231/https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners |url-status=live }}</ref> |
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The 2018 inductees were [[Jody Adams (chef)|Jody Adams]], Chef/Owner, TRADE, Porto, and Saloniki (Boston, MA); Lally Brennan and Ti Adelaide Martin, Co-Proprietors, [[Commander's Palace]] (New Orleans, LA); Allison Hooper, Co-Founder, [[Vermont Creamery]] (Websterville, VT); and [[Daniel Johnnes]], Wine Director, The Dinex Group (New York City, NY).<ref name="jamesbeard2018-chef">{{cite web|url=https://www.jamesbeard.org/blog/the-2018-james-beard-award-winners|title=The 2018 James Beard Award Winners|website=www.jamesbeard.org}}</ref><ref name="ap2018" /> |
The 2018 inductees were [[Jody Adams (chef)|Jody Adams]], Chef/Owner, TRADE, Porto, and Saloniki (Boston, MA); Lally Brennan and Ti Adelaide Martin, Co-Proprietors, [[Commander's Palace]] (New Orleans, LA); Allison Hooper, Co-Founder, [[Vermont Creamery]] (Websterville, VT); and [[Daniel Johnnes]], Wine Director, The Dinex Group (New York City, NY).<ref name="jamesbeard2018-chef">{{cite web|url=https://www.jamesbeard.org/blog/the-2018-james-beard-award-winners|title=The 2018 James Beard Award Winners|website=www.jamesbeard.org|access-date=June 8, 2018|archive-date=March 8, 2021|archive-url=https://web.archive.org/web/20210308230139/https://www.jamesbeard.org/blog/the-2018-james-beard-award-winners|url-status=live}}</ref><ref name="ap2018">{{cite news |title=2018 James Beard restaurant and chef award winners |url=https://www.apnews.com/d5d140a852b04516a121adc4e253e1ca |work=AP News |date=May 8, 2018 |access-date=January 10, 2019 |archive-date=May 6, 2021 |archive-url=https://web.archive.org/web/20210506041145/https://apnews.com/d5d140a852b04516a121adc4e253e1ca |url-status=live }}</ref> |
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== References == |
== References == |
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Revision as of 15:35, 4 June 2024
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States.[1][2] They are scheduled around James Beard's May 5 birthday.[3][4] The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago.[5] Chicago will continue to host the Awards until 2027.[6][7]
History
The awards were established in 1990, when the foundation expanded its chef awards and combined them with Cook's Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards.[8][9] In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995.[4]
In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances in the industry. Changes include: judges reflecting the demographics of the U.S.; retiring the Who's Who of Food and Beverage in America awards which were judged by previous winners; adding leadership awards which focus on social justice issues; and waiving some media entry fees.[10]
The awards are voted on by more than 600 culinary professionals, including previous award winners.[2] Recipients receive a medallion etched with the image of James Beard and a certificate from the foundation.[3][4]
Awards by decade:
- James Beard Foundation Award: 1990s
- James Beard Foundation Award: 2000s
- James Beard Foundation Award: 2010s
- James Beard Foundation Award: 2020s
America's Classics
Although the awards tend to focus on upscale dining in large cities, since 1998 there has been an "America's Classics" category which honors legendary family-owned restaurants across the country. The "America's Classics" winners routinely draw the biggest applause of the night at the awards ceremony.[11] To be considered for the award, restaurants must have been in business for a decade, be locally owned, show "timeless appeal," and serve "quality food that reflects the character of the community."[12][13][14]
Who's Who of Food and Beverage in America
The "Who's Who of Food and Beverage in America" was an award presented to members of the food and beverage industry who have been "identified by his or her peers as having displayed remarkable talent and achievement."[15] The Who's Who awards were voted on by past honorees, with a ballot of 20 candidates distributed to the entire Who's Who group each year.[15]
The honors were initially awarded by Cook's Magazine (the predecessor to Cook's Illustrated), which inaugurated the award in 1984 but ceased publication in 1990.[4] The award was administered by the James Beard Foundation from 1990 to 2018 and presented at the annual gala.[15] The foundation decided to retire the awards after 2018, citing a new commitment to inclusion.[16] Including the inductees from the 1980s, the final Who's Who list included nearly 300 individuals.[17]
1991
The 1991 inductees were chef David Bouley; Ken Hom, journalist, teacher and expert on Chinese cooking; Bryan Miller, the restaurant critic of The New York Times; Michel Richard, chef-owner of Los Angeles' Citrus restaurant; and Nancy Silverton, owner of Campanile, Los Angeles.[18]
1992
The 1992 inductees were pastry chef Albert Kumin; authors, caterers and retailers Julee Rosso and Sheila Lukins; Drew Nieporent, owner of Montrachet and the Tribeca Grill in Manhattan; authors and columnists Jane and Michael Stern; and restaurant critic, journalist and author Patricia Wells.[19]
1993
The 1993 inductees were Ariane and Michael Batterberry (who founded Food & Wine and Food Arts magazines), Gael Greene (New York restaurant critic), Robert M. Parker, Jr. (publisher of The Wine Advocate), Carl Sontheimer (creator of the food processor and Cuisinarts), Chuck Williams (founder of Williams-Sonoma), and Gregory Usher (director of l'Ecole de Gastronomie Francaise Ritz-Escoffier in Paris).[20]
Later
The 1994 inductees were Jean Anderson, Cecily Brownstone, Narcisse Chamberlain, Ariane Daguin and George Faison, Joel Dean and Giorgio DeLuca, Zack Hanle, Nancy Harmon Jenkins, Elizabeth Schneider, Jeff Smith, and Tim and Nina Zagat.[21]
The 1995 inductees were Rick Bayless of Frontera Grill and Topolombampo, Joachim Splichal of Patina, Harold McGee, author of "On Food and Cooking," Daniel Boulud, Milton Glaser, Madhur Jaffrey, and Martha Stewart.[22]
The 1996 inductees were Lidia Bastianich, Christopher Kimball, Zelma Long, Nick Malgieri, Danny Meyer, Jean-Jacques Rachou, and Charlie Trotter.[23]
The 1997 inductees were cookbook author Flo Braker, culinary historian Barbara Haber, television personality Graham Kerr, winemakers Michael and Timothy Mondavi (sons of Robert Mondavi), restaurateurs Julian Niccolini and Alex von Bidder (new owners of New York's the Four Seasons) and restaurant designer Adam Tihany.[24]
The 1998 inductees were Paula Lambert, founder and president, the Mozzarella Co., Dallas; Carolyn O'Neil, executive producer and correspondent, CNN's "On the Menu," Atlanta; Charles Palmer, chef and restaurateur, New York City; Alan Richman, writer, GQ magazine, New York City; and Jean-Georges Vongerichten, chef and restaurateur, New York City.
The 1999 inductees were R. W. Apple Jr. of the New York Times, winemaker Ernest Gallo, author and columnist Molly O'Neill, Bill Shore of Share Our Strength, and Gail Zweigenthal of Gourmet (magazine).[25]
The 2000 inductees were Barbara Fairchild, editor, Bon Appetit magazine; Thomas Keller, chef, French Laundry (Oakville, Calif.); Michael Romano, chef, Union Square Cafe (New York City); Jeffrey Steingarten, columnist, Vogue magazine; Larry Stone, wine director, Rubicon (San Francisco).[26]
The 2001 inductees were Mario Batali, chef/co-owner, Babbo and Esca, New York; Michael Ginor and Izzy Yanay, founders, Hudson Valley Foie Gras, Great Neck, N.Y.; Lynne Rossetto Kasper, host of "The Splendid Table with Lynne Rossetto Kasper," St. Paul, Minn.; Joan Nathan, cookbook author, Washington, D.C.; and Martin Yan, cooking show host, Foster City, Calif.[27]
The 2002 inductees were Tom Colicchio, Alain Ducasse, Nobu Matsuhisa, Sara Moulton and Frank J. Prial.[28]
The 2003 inductees were Hubert Keller, Marion Nestle, Alain Sailhac, Jacques Torres and Norman Van Aken.[29]
The 2004 inductees were Michael Bauer, Rose Levy Beranbaum, Todd English, Andrea Immer and Eric Ripert.[30]
The 2005 inductees were Joseph Bastianich (co-owner of Italian Wine Merchants and Babbo, Becco, Lupa, Esca, Otto Enoteca Pizzeria and Bistro du Vent restaurants, New York City); Greg Drescher (Senior Director for Strategic Initiatives, The Culinary Institute of America, Greystone, St. Helena, CA); Carol Field (book author and food writer, San Francisco, CA); Corby Kummer (Senior Editor, The Atlantic Monthly, Boston, MA); and, Deborah Madison (chef, cookbook author and journalist, Galisteo, NM).[31]
The 2006 inductees were Sue Conley and Peggy Smith, Co-Founders of Cowgirl Creamery (Point Reyes Station, CA); Jean Joho, Chef and Proprietor of Everest, Chicago; Gray Kunz, Founding Chef of Café Gray, NYC; Kermit Lynch, Founder and Owner of Kermit Lynch Wine Merchant (Berkeley, CA); and Ari Weinzweig, Co-Founder of Zingerman's Deli (Ann Arbor, MI).[32]
The 2007 inductees were José Andrés, Jim Clendenen, Bobby Flay, Dorie Greenspan, and Michael Pollan.[33]
The 2008 inductees were Dan Barber, Anthony Bourdain, Nancy Oakes, Russ Parsons, Zanne Early Stewart, and Steve Sullivan.[34]
The 2009 inductees were David Burke, John T. Edge, Betty Fussell, Dorothy Cann Hamilton, and Clark Wolf.[35]
The 2010 inductees were Leah Chase, Chef/Owner, Dooky Chase Restaurant, New Orleans, Louisiana; Jessica B. Harris, Author and Historian, New York, New York; Paul C. P. McIlhenny, President and CEO, McIlhenny Company, Avery Island, Louisiana; David Rockwell, Founder and CEO, Rockwell Group, New York, New York; L. Timothy Ryan, President, Culinary Institute of America, Hyde Park, New York; and Susan Spicer, Chef/Owner, Bayona, New Orleans, Louisiana.[36]
The 2011 inductees were Jonathan Gold of the LA Weekly, Lee Jones of Chef's Garden (Huron, OH), Charles Phan of the Slanted Door (San Francisco, CA), Frank Stitt of Highlands Bar and Grill, and Nick Valenti of the Patina Restaurant Group (New York, NY).[37]
The 2012 inductees were Grant Achatz, Chef and Author; Mark Bittman, Journalist and Author; Dana Cowin, Editor-in-Chief, Food & Wine; Emily Luchetti, Pastry Chef and Author; and Marvin Shanken, Publisher, Food Arts and Wine Spectator.[38][39]
The 2013 inductees were Eric Asimov, Author and Journalist; Dorothy Kalins, Editor; Barbara Lynch, Chef and Restaurateur; Zarela Martinez, Chef and Restaurateur; Michael Mina, Chef and Restaurateur; and Bill Yosses, Author and Pastry Chef.[40]
The 2014 inductees were Edward Behr, Food Writer; John Besh, Chef and Restaurateur; David Chang, Chef and Restaurateur; Barry Estabrook, Writer; Paul Kahan, Chef and Restaurateur; Sherry Yard, Pastry Chef and Author.[41][42]
The 2015 inductees were Allan Benton, Pork Producer and Purveyor; Dale DeGroff, Mixologist; Wylie Dufresne, Chef and Restaurateur; Nathalie Dupree, Cookbook Author and Television Personality; and Maricel Presilla, Chef, Restaurateur, and Cookbook Author.[43][44]
The 2016 inductees were Gina Gallo, Winemaker (Sonoma, CA); Jim Lahey, Baker and Proprietor NYC; Ed Levine, Author and Founder of Serious Eats (NYC); Temple Grandin, Author and Animal Rights Activist (Fort Collins, CO); and Marcus Samuelsson, Chef and Restaurateur (NYC).[45][46]
The 2017 inductees were Suzanne Goin, Chef and Restaurateur (Los Angeles, CA); Evan Kleiman, Culinarian (Los Angeles, CA); Roger Berkowitz, President and CEO Legal Seafoods (Boston, MA); Michel Nischan, Chef, Founder, President, and CEO of Wholesome Wave (Bridgeport, CT); and Rajat Parr, Winemaker and Sommelier, Domaine de la Cote (Lompoc, CA).[47][48]
The 2018 inductees were Jody Adams, Chef/Owner, TRADE, Porto, and Saloniki (Boston, MA); Lally Brennan and Ti Adelaide Martin, Co-Proprietors, Commander's Palace (New Orleans, LA); Allison Hooper, Co-Founder, Vermont Creamery (Websterville, VT); and Daniel Johnnes, Wine Director, The Dinex Group (New York City, NY).[49][50]
References
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The 1,700 guests reserved perhaps their biggest applause for Willie Mae Seaton, 89, the proprietor of Willie Mae's Scotch House in the Treme. The seven-table restaurant, which Seaton has run for nearly 50 years, was named, along with three other restaurants, an America's Classic, an honor bestowed on "regional restaurants that have withstood the test of time and are beloved in their communities."
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From 1984 to 2018 the Who's Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.
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External links
- JBF Awards from the James Beard Foundation website
- James Beard Awards website