Babka: Difference between revisions

Babka
	Chocolate babka
Type	Bread
Place of origin	Poland, western Ukraine
Variations	Chocolate babka, cinnamon babka, apple babka, sweet cheese babka, cinnamon raisin babka
	Media: Babka;

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A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine.^[5]^[6]^[7]^[8] It is popular in Israel (often referred to as simply a yeast cake: עוגת שמרים)^{[citation needed]} and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.

History

Babka developed in Poland and next in the Jewish communities of Central and Eastern Europe in the early 19th century.^{[citation needed]} Extra challah dough was rolled up with fruit jam or cinnamon and baked as a loaf alongside the challah.^[3] Chocolate was not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development.^[9] Its name (though not necessarily the dish itself) may be related to a type of Easter cake popular in Poland and Ukraine known as baba or the diminutive babka, which means "grandmother", related to the Yiddish bubbe.^[3]

Although the Polish and Ukrainian babka are mutually eponymous with their Jewish counterparts, the appearance and preparation of each babka is drastically different. The Eastern European babka draws its name from its tall, stout, fluted sides formed in a traditional pan, and reminiscent of a grandma's skirt. In comparison, the variant introduced by émigrés to New York consists of strands of rich yeasted dough interwoven and baked in a loaf tin.^[7]^[8]

The Jewish babka was mostly unheard of outside of the Polish Jewish community until the latter part of the 20th century. European-style bakeries started to offer it in late 1950s in Israel and in the US. In addition to chocolate, various fillings including poppy seeds, almond paste, cheese, and others became popular, and some bakers began to top it with streusel.^[3]

By the 1970s babka was a widely popular Ashkenazi Jewish delicacy in the greater New York City area. The most well known commercial bakery is Green's of Brooklyn. Ashkenazi New York Babka is typically more bread loaf shaped, and is different from Israeli Babka, which tends to be flatter and rectangular in form. While likely every Jewish bakery in that period had a Babka on offer, Green's became widely distributed at Kosher markets around the area and to other Jewish American communities till the 2000s and the popularity of babka has continued to increase across the United States.

Preparation

It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as an open or closed plait, topped with a sugar syrup in order to preserve freshness and make the bread moister.^[10] It is sometimes topped with a streusel topping.

Variations

Israeli style

Israeli style babka (עוגת שמרים) is made with a laminated dough, enriched with butter, which is then folded and rolled multiple times to create many distinct layers, similar to that used for Israeli style rugelach, and also croissant dough. Israeli style babka is available with a wider array of fillings and shapes. It is most often shaped into a loaf pan, but it is also sometimes made into individual babkas, a pie-shaped babka, formed into a ring shape, or braided and baked free form or formed into individual twists similar to a cheese straw. The most popular fillings are chocolate which is commonly made with Hashachar Ha'ole (an Israeli chocolate spread), mohn (a sweetened poppy seed paste filling), and sweet cheese typically made with gvina levana. They are rarely topped with a streusel topping. It is typically sweet; however, savory versions are also popular in Israel, often containing labneh and za'atar.^[11] It is also often baked as "roses", individual pastries shaped to resemble a rose. They may also be made with a closed plait, versus the more common open plait.^[12]

In popular culture

The Seinfeld episode "The Dinner Party" references both chocolate and cinnamon babka extensively, with the title character expressing dismay over the latter's status as "the lesser babka."

References

^ "Ana De Sa Martins's ePortfolio » The History of Babka".
^ "Eating Jewish: Babka". Jewish Women's Archive.
^ ^a ^b ^c ^d Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books.
^ Weinzweig, Ari (April 30, 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic.
^ "Ana De Sa Martins's ePortfolio » The History of Babka". Retrieved 2020-09-26.
^ October 28; Romanow, 2010 Katherine. "Eating Jewish: Babka". Jewish Women's Archive. Retrieved 2020-09-26.{{cite web}}: CS1 maint: numeric names: authors list (link)
^ ^a ^b Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.
^ ^a ^b Weinzweig, Ari (2009-04-30). "Babka, Trans-Atlantic Jewish Delight". The Atlantic. Retrieved 2020-09-26.
^ Weinzweig, Ari (30 April 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic. Retrieved 2020-05-12.
^ Breads Bakery (November 6, 2019). "Perfect Chocolate Babka Recipe". VICE. Retrieved December 5, 2021.
^ Scheft, Uri. Breaking Breads. Artisan.
^ Srulovich, Itamar. The Honey & Co. Baking Book.

External links

Video of the preparation of chocolate babka

[1] "Ana De Sa Martins's ePortfolio » The History of Babka".

[2] "Eating Jewish: Babka". Jewish Women's Archive.

[Marks_2010_Babka-3] Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books.

[4] Weinzweig, Ari (April 30, 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic.

[5] "Ana De Sa Martins's ePortfolio » The History of Babka". Retrieved 2020-09-26.

[6] October 28; Romanow, 2010 Katherine. "Eating Jewish: Babka". Jewish Women's Archive. Retrieved 2020-09-26.{{cite web}}: CS1 maint: numeric names: authors list (link)

[auto-7] Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6.

[auto1-8] Weinzweig, Ari (2009-04-30). "Babka, Trans-Atlantic Jewish Delight". The Atlantic. Retrieved 2020-09-26.

[Weinzweig_2009-9] Weinzweig, Ari (30 April 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic. Retrieved 2020-05-12.

[10] Breads Bakery (November 6, 2019). "Perfect Chocolate Babka Recipe". VICE. Retrieved December 5, 2021.

[11] Scheft, Uri. Breaking Breads. Artisan.

[12] Srulovich, Itamar. The Honey & Co. Baking Book.

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@@ Line 3: / Line 3: @@
 {{Infobox food
 | name             = Babka
-| image            = File:Kranz (cake).jpg
+| image            = File:Chocolate Babka - 31706252800.jpg
-| image_size        =
+| image_size        = 300px
-| caption          =
+| caption          = Chocolate babka
 | alternate_name   =
 | country          = [[Poland]], western [[Ukraine]]<ref>{{Cite web|url=https://openlab.citytech.cuny.edu/ade-sa-martins-eportfolio/2015/12/12/the-history-of-babka-bonus-recipe/|title=Ana De Sa Martins's ePortfolio » The History of Babka}}</ref><ref>{{Cite web|url=https://jwa.org/blog/eating-jewish-babka|title=Eating Jewish: Babka|website=Jewish Women's Archive}}</ref><ref name="Marks 2010 Babka">{{cite book|first1=Gil|last1=Marks|title=Encyclopedia of Jewish Food|url=https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT167|publisher=HMH|date=17 November 2010|isbn=978-0-544-18631-6|via=Google Books}}</ref><ref>{{Cite web|url=https://www.theatlantic.com/health/archive/2009/04/babka-trans-atlantic-jewish-delight/716/|title=Babka, Trans-Atlantic Jewish Delight|first=Ari|last=Weinzweig|date=April 30, 2009|website=The Atlantic}}</ref>
@@ Line 17: / Line 17: @@
 }}
-A '''babka''' is a sweet braided bread which originated in the [[History of the Jews in Poland|Jewish communities]] of [[Poland]] and [[Ukraine]].<ref>{{Cite web|title=Ana De Sa Martins's ePortfolio » The History of Babka|url=https://openlab.citytech.cuny.edu/ade-sa-martins-eportfolio/2015/12/12/the-history-of-babka-bonus-recipe/|access-date=2020-09-26|language=en-US}}</ref><ref>{{Cite web|last1=October 28|last2=Romanow|first2=2010 Katherine|title=Eating Jewish: Babka|url=https://jwa.org/blog/eating-jewish-babka|access-date=2020-09-26|website=Jewish Women's Archive|language=en}}</ref><ref name="auto">{{Cite book|last=Marks|first=Gil|url=https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT167|title=Encyclopedia of Jewish Food|date=2010-11-17|publisher=HMH|isbn=978-0-544-18631-6|language=en}}</ref><ref name="auto1">{{Cite web|last=Weinzweig|first=Ari|date=2009-04-30|title=Babka, Trans-Atlantic Jewish Delight|url=https://www.theatlantic.com/health/archive/2009/04/babka-trans-atlantic-jewish-delight/716/|access-date=2020-09-26|website=The Atlantic|language=en-US}}</ref> It is popular in [[Israel]] (often referred to as simply a yeast cake: {{lang|he|עוגת שמרים}}){{Citation needed|date=March 2022}} and in the [[Jewish diaspora]]. It is prepared with a [[yeast]]-[[Leavening agent|leavened]] dough that is rolled out and spread with a filling such as chocolate, [[cinnamon]], fruit, or cheese, then rolled up and braided before baking.
+A '''babka''' is a sweet braided bread which originated in the [[History of the Jews in Poland|Jewish communities]] of [[Poland]] and [[Ukraine]].<ref>{{Cite web|title=Ana De Sa Martins's ePortfolio » The History of Babka|url=https://openlab.citytech.cuny.edu/ade-sa-martins-eportfolio/2015/12/12/the-history-of-babka-bonus-recipe/|access-date=2020-09-26|language=en-US}}</ref><ref>{{Cite web|last1=October 28|last2=Romanow|first2=2010 Katherine|title=Eating Jewish: Babka|url=https://jwa.org/blog/eating-jewish-babka|access-date=2020-09-26|website=Jewish Women's Archive|language=en}}</ref><ref name="auto">{{Cite book|last=Marks|first=Gil|url=https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT167|title=Encyclopedia of Jewish Food|date=2010-11-17|publisher=HMH|isbn=978-0-544-18631-6|language=en}}</ref><ref name="auto1">{{Cite web|last=Weinzweig|first=Ari|date=2009-04-30|title=Babka, Trans-Atlantic Jewish Delight|url=https://www.theatlantic.com/health/archive/2009/04/babka-trans-atlantic-jewish-delight/716/|access-date=2020-09-26|website=The Atlantic|language=en-US}}</ref> It is popular in [[Israel]] (often referred to as simply a yeast cake: {{lang|he|עוגת שמרים}}){{Citation needed|date=March 2022}} and in the [[Jewish diaspora]]. It is prepared with a [[yeast]]-leavened dough that is rolled out and spread with a filling such as chocolate, [[cinnamon]], fruit, or cheese, then rolled up and braided before baking.
 == History ==
-[[File:Chocolate babka.jpg|thumb|A chocolate babka made with a dough similar to [[challah]], and topped with [[streusel]]]]
+[[File:Chocolate Babka interior.jpg|thumb|Interior of a chocolate babka]]
+Babka developed in Poland and next in the Jewish communities of [[Central and Eastern Europe]] in the early 19th century.{{Citation needed|date=July 2022}} Extra [[challah]] dough was rolled up with fruit jam or [[cinnamon]] and baked as a loaf alongside the challah.<ref name="Marks 2010 Babka" /> [[Chocolate]] was not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development.<ref name="Weinzweig 2009">{{cite web|first1=Ari|last1=Weinzweig|access-date=2020-05-12|title=Babka, Trans-Atlantic Jewish Delight|url=https://www.theatlantic.com/health/archive/2009/04/babka-trans-atlantic-jewish-delight/716/|date=30 April 2009|website=The Atlantic}}</ref> Its name (though not necessarily the dish itself) may be related to a type of [[Easter bread#Babka|Easter cake]] popular in Poland and Ukraine known as ''baba'' or the diminutive ''babka'', which means "grandmother", related to the Yiddish ''bubbe''.<ref name="Marks 2010 Babka" />
+Although the Polish and Ukrainian babka are mutually eponymous with their Jewish counterparts, the appearance and preparation of each babka is drastically different. The Eastern European babka draws its name from its tall, stout, fluted sides formed in a traditional pan, and reminiscent of a grandma's skirt. In comparison, the variant introduced by émigrés to New York consists of strands of rich yeasted dough interwoven and baked in a loaf tin.<ref name="auto" /><ref name="auto1" />
-Babka developed in the Jewish communities of [[Central and Eastern Europe]] in the early 19th century.{{Citation needed|date=July 2022}} Extra [[challah]] dough was rolled up with fruit jam or [[cinnamon]] and baked as a loaf alongside the challah.<ref name="Marks 2010 Babka" /> [[Chocolate]] was not originally used, as it was not generally available; the chocolate babka was likely a mid-20th century American development.<ref name="Weinzweig 2009">{{cite web|first1=Ari|last1=Weinzweig|access-date=2020-05-12|title=Babka, Trans-Atlantic Jewish Delight|url=https://www.theatlantic.com/health/archive/2009/04/babka-trans-atlantic-jewish-delight/716/|date=30 April 2009|website=The Atlantic}}</ref> Its name (though not necessarily the dish itself) may be related to a type of [[Easter bread#Babka|Easter cake]] popular in Poland and Ukraine known as ''baba'' or the diminutive ''babka'', which means "grandmother", related to the Yiddish ''bubbe''.<ref name="Marks 2010 Babka" />
-Although the Polish and Ukrainian babka are mutually eponymous with their Jewish counterparts, the appearance and preparation of each babka is drastically different. The Eastern European babka draws its name from its tall, stout, fluted sides formed in a traditional pan, and reminiscent of a grandma's skirt. In comparison, the variant introduced by émigrés to New York consists of strands of rich yeasted dough interwoven and baked in a loaf tin.<ref name="auto"/><ref name="auto1"/>
 The Jewish babka was mostly unheard of outside of the Polish Jewish community until the latter part of the 20th century. European-style bakeries started to offer it in late 1950s in Israel and in the US. In addition to chocolate, various fillings including poppy seeds, [[almond paste]], cheese, and others became popular, and some bakers began to top it with [[streusel]].<ref name="Marks 2010 Babka" />
 By the 1970s babka was a widely popular Ashkenazi Jewish delicacy in the greater New York City area.  The most well known commercial bakery is [https://www.greensbabka.com/all-baked-goods/babka.html Green's] of Brooklyn. Ashkenazi New York Babka is typically more bread loaf shaped, and is different from Israeli Babka, which tends to be flatter and rectangular in form. While likely every Jewish bakery in that period had a Babka on offer, Green's became widely distributed at Kosher markets around the area and to other Jewish American communities till the 2000s and the popularity of babka has continued to increase across the United States.
-In the 2010s,  Israeli style Babka became available in New York.  One example was from a popular Israeli bakery from [[Tel Aviv]] owned by Gadi Peleg,<ref>{{Cite web|title=Breads Bakery Owner Pays Homage to Classic UWS Bakery at New Outpost|url=https://www.dnainfo.com/new-york/20160210/upper-west-side/breads-bakery-owner-pays-homage-classic-uws-bakery-at-new-outpost|access-date=2020-09-04|website=DNAinfo New York|archive-date=2020-10-21|archive-url=https://web.archive.org/web/20201021170253/https://www.dnainfo.com/new-york/20160210/upper-west-side/breads-bakery-owner-pays-homage-classic-uws-bakery-at-new-outpost/|url-status=dead}}</ref> Breads Bakery, opened a location and began to sell their Israeli style babka<ref>{{cite web |title=Breads Bakery |url=https://www.timeout.com/newyork/restaurants/breads-bakery |website=Time Out NYC |access-date=3 October 2019}}</ref> filled with traditional fillings such as cinnamon, as well as non-traditional fillings such as Nutella, apple, and cheesecake, as well as a savory version with [[za'atar]] and feta cheese. They won several local awards for their chocolate babka.<ref>{{cite web |title=Breads Bakery's Famous Chocolate Babka |url=https://jwfoodandwine.com/breads-bakerys-famous-chocolate-babka |website=The Jewish Week{{!}}Food & Wine |access-date=3 October 2019 |archive-date=12 November 2020 |archive-url=https://web.archive.org/web/20201112030533/https://jwfoodandwine.com/breads-bakerys-famous-chocolate-babka |url-status=dead }}</ref><ref>{{cite web |title=The Best Babka in NYC |url=https://www.seriouseats.com/2015/04/best-chocolate-babka-new-york-nyc.html |website=Serious Eats |access-date=3 October 2019}}</ref>
 == Preparation ==
-It consists of either an enriched or laminated dough; which are similar to those used for [[challah]], and [[croissant]]s respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, [[Nutella]], [[Poppy seed filling|mohn]], or raisins, which is then braided either as an open or closed plait, topped with a [[sugar syrup]] in order to preserve freshness and make the bread moister.<ref>{{cite news |title=Perfect Chocolate Babka Recipe |url=https://www.vice.com/en/article/bjw37d/perfect-chocolate-babka-recipe |agency=VICE |date=November 6, 2019|author=Breads Bakery|access-date=December 5, 2021}}</ref> It is sometimes topped with a [[streusel]] topping.
+[[File:Chocolate babka.jpg|thumb|A chocolate babka made with a dough similar to [[challah]], and topped with [[streusel]]]]It consists of either an enriched or laminated dough; which are similar to those used for [[challah]], and [[croissant]]s respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, [[Nutella]], [[Poppy seed filling|mohn]], or raisins, which is then braided either as an open or closed plait, topped with a [[sugar syrup]] in order to preserve freshness and make the bread moister.<ref>{{cite news |title=Perfect Chocolate Babka Recipe |url=https://www.vice.com/en/article/bjw37d/perfect-chocolate-babka-recipe |agency=VICE |date=November 6, 2019|author=Breads Bakery|access-date=December 5, 2021}}</ref> It is sometimes topped with a [[streusel]] topping.
 == Variations ==
@@ Line 39: / Line 36: @@
 === Israeli style ===
-Israeli style babka (עוגת שמרים) is made with a [[laminated dough]], enriched with butter, which is then folded and rolled multiple times to create many distinct layers, similar to that used for Israeli style [[rugelach]], and also [[croissant]] dough. Israeli style babka is available with a wider array of fillings and shapes. It is most often shaped into a loaf pan, but it is also sometimes made into individual babkas, a pie-shaped babka, formed into a ring shape, or braided and baked free form or formed into individual twists similar to a cheese straw. The most popular fillings are chocolate which is commonly made with [[Hashachar Ha'ole]] (an Israeli chocolate spread), [[Poppy seed filling|mohn]] (a sweetened poppy seed paste filling), and sweet cheese typically made with [[gvina levana]]. They are rarely topped with a streusel topping. It is typically sweet; however, savory versions are also popular in Israel, often containing [[labneh]] and [[za'atar]].<ref>{{cite book |last1=Scheft |first1=Uri |title=Breaking Breads |publisher=Artisan}}</ref> It is also often baked as "[[rose]]s", individual pastries shaped to resemble a rose. They may also be made with a closed plait, versus the more common open plait.<ref>{{cite book |last1=Srulovich |first1=Itamar |title=The Honey & Co. Baking Book}}</ref>
+Israeli style babka (עוגת שמרים) is made with a [[laminated dough]], enriched with butter, which is then folded and rolled multiple times to create many distinct layers, similar to that used for Israeli style [[rugelach]], and also [[croissant]] dough. Israeli style babka is available with a wider array of fillings and shapes. It is most often shaped into a loaf pan, but it is also sometimes made into individual babkas, a pie-shaped babka, formed into a ring shape, or braided and baked free form or formed into individual twists similar to a cheese straw. The most popular fillings are chocolate which is commonly made with [[Hashachar Ha'ole]] (an Israeli chocolate spread), [[Poppy seed filling|mohn]] (a sweetened poppy seed paste filling), and sweet cheese typically made with [[gvina levana]]. They are rarely topped with a [[streusel]] topping. It is typically sweet; however, savory versions are also popular in Israel, often containing [[labneh]] and [[za'atar]].<ref>{{cite book |last1=Scheft |first1=Uri |title=Breaking Breads |publisher=Artisan}}</ref> It is also often baked as "[[rose]]s", individual pastries shaped to resemble a rose. They may also be made with a closed plait, versus the more common open plait.<ref>{{cite book |last1=Srulovich |first1=Itamar |title=The Honey & Co. Baking Book}}</ref>
-May 15 is considered National Babka Day to honor the creation of babka.{{Citation needed|date=July 2023}}
 == In popular culture ==
-The [[Seinfeld]] episode "The Dinner Party" references both chocolate and cinnamon babka extensively, with the title character expressing dismay over the latter's status as "the lesser babka."
+The ''[[Seinfeld]]'' episode "The Dinner Party" references both chocolate and cinnamon babka extensively, with the title character expressing dismay over the latter's status as "the lesser babka."
 == See also ==
 * [[Brioche]]
-* [[Coffee cake]]
+* [[Coffee cake (American)|Coffee cake]]
 * [[Lekach]] – Jewish honey cake
 * [[List of desserts]]
 * [[Potato babka]]
+* [[Tsoureki]]
 == References ==

v t e Cakes
List of cakes
Butter cakes	Babka Banana bread Gâteau nantais Gooey butter cake Pound cake
Cheesecakes	Fiadone Japanese cheesecake Ostkaka Ube cheesecake Smoked salmon cheesecake Tu
Nut cakes	Brazil nut cake Castagnaccio Chestnut cake Falculelle Financier Neccio Pain de Gênes
Chocolate cakes	Amandine Batik cake Black Forest gateau Blackout cake Chocolate brownie Flourless chocolate cake Fudge cake Garash cake German chocolate cake Hedgehog slice Joffre cake Kladdkaka Molten chocolate cake Sachertorte Torta caprese
Fruitcakes	Apple cake Banana cake Bánh chuối Black bun Bolo-rei Cherry cake Clementine cake Crema de fruta Dundee cake Fig cake Genoa cake Jewish apple cake Kornigou Mango cake Mango float Panforte Panpepato Plum cake Queen Elizabeth cake Raisin cake Torta alla Monferrina
Layer cakes	Angel cake Bolo fiado Buckwheat gateau Cassata Chantilly cake Coconut cake Devil's food cake Doberge cake Dobos torte Esterházy torte Flan cake Gâteau magique Liver cake Maria Luisa cake Cremeschnitte Šampita Tompouce Princess cake Prinzregententorte Rainbow cake Sarawak cake Smith Island cake Spekkoek Torta setteveli Torta Tre Monti Torte Vínarterta
Spit cakes	Baumkuchen Kürtőskalács (Chimney cake) Šakotis Spettekaka Trdelník
Sponge cakes	Bahulu Bánh bò Battenberg cake Boston cream pie Buko pandan cake Bundt cake Castella Charlotte Coffee and walnut cake Donauwelle Fanta cake Frankfurter Kranz French Fancy Frog cake Génoise Hot milk cake Hummingbird cake Lady Baltimore cake Ladyfinger Lamington Madeira cake Madeleine Mantecada Marry girl cake Misérable cake Opera cake Pandan cake Paper wrapped cake Pionono Red velvet cake Rum cake Shortcake Spice cake Swiss roll Tres leches cake Upside-down cake Victoria sponge
Foam cakes and meringue	Angel food cake Brazo de Mercedes Chiffon cake Dacquoise Kyiv cake Mamón Mango cake Pavlova Sans rival Spanische Windtorte Ube cake Yema cake Zuger Kirschtorte
Yeast cakes	Banbury cake Berlingozzo Bienenstich Breudher Cacavellu Campanile Canestru Chorley cake Cozonac Date and walnut loaf Easter bread Flies' graveyard Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen
Special occasions	Birthday cake Buccellato Christmas cake Bûche de Noël Pan de Pascua Groom's cake Halloween cake King cake Rosca de reyes Kransekake Lekach Love cake Marry girl cake Mooncake Pască Pop out cake Simnel cake Soul cake Stack cake Stollen Strenna Wedding cake
Other	Basbousa Beer cake Better than sex cake Bizcocho Bulla cake Cake balls Cake pop Carrot cake Coffee cake Cupcake Gingerbread house man Heavy cake Ice cream cake Ispanaklı kek Kue Kuih Lolly cake Louise cake Mané pelado Marble cake Nonnette Ontbijtkoek Pain d'épices Pancake Parkin Parrozzo Petit four Punschkrapfen Rice cake Ruske kape Soufflé Sugee cake Sweetheart cake Teacake Tiramisu Watergate cake Welsh cake
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