Erkuai: Difference between revisions
Undid revision 941771126 by 5.173.57.73 (talk) ĕrsī is not produced by cut from erkuai. Rice boiled and crush/grind to emulsion. Then condense to ersi. Baidu Baike totally wrong. |
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| name = Erkuai |
| name = Erkuai |
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| image = 昆明英凤烧饵块.jpg |
| image = 昆明英凤烧饵块.jpg |
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| caption = The seller is smearing sauce after |
| caption = The seller is smearing sauce after roasting the Erkuai |
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| alternate_name = |
| alternate_name = |
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| country = [[Yunnan]], [[China]] |
| country = [[Yunnan]], [[China]] |
Revision as of 19:29, 24 May 2020
Course | Snack |
---|---|
Place of origin | Yunnan, China |
Region or state | Southwest China |
Main ingredients | rice |
Erkuai (Chinese: 饵块; pinyin: ĕrkuāi, literally: ear piece) is a type of rice cake particular to the Yunnan Province of southwest China.[1]
The name literally means "ear piece," a reference to the shape of one of its common forms. It is often served stir-fried with vegetables, and málà (麻辣) sauce, which is a mixture of dried red chilis, Sichuan pepper, and salt.
It is also sold as the popular street food kăo ĕrkuāi (烤饵块) or shāo ěrkuāi grilled and rolled around a yóutiáo (strip of fried dough), with sweet or savory condiments added, making a rolled-up snack resembling a Mexican burrito.[2] The sweet type contains a sweet brown sauce and peanuts, while the savory type is spread with lǔfǔ and bean sprouts, and various other toppings. Kăo ĕrkuāi is particularly popular in the tourist area of Dali.
Its peculiar name has led to it being called one of the Eighteen Oddities in Yunnan.
See also
References
- ^ "The Making of Erkuai, a Traditional Household Snack in Kunming, Kunming Municipal Tourism Development Commission". www.chinakunming.travel. Retrieved 2019-06-03.
- ^ "An 'ear piece' - Lifestyle - Chinadaily.com.cn". www.chinadaily.com.cn. Retrieved 2019-06-03.