Calvados Roger Groult
![]() | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Calvados Roger Groult is a calvados brandy that is produced[1] by the Groult family at the Clos de la Hurvanière, located in Saint-Cyr-du-Ronceray in Normandy (France), in the Pays d'Auge, noted for its ciders and Calvados.[2]
History
[edit]The Groult family moved to the Clos de la Hurvanière in the 18th century. Pierre Groult (1830–1918) began to distill cider around 1850. Pierre Groult expanded production by purchasing a pot still and building a cellar. He also began to bottle the Calvados;[3] previously it had only been sold in casks as was common practice at the time.[3] Upon succeeding his father, Leon Groult (1874-1923) built a further aging cellar to meet the increasing demand. Roger Groult (1905–1988), son of Leon, expanded the distillery. In 1975 he established the public company "Calvados Roger Groult SA" for the production and marketing of calvados.
Once at the helm, Roger's son, Jean-Pierre Groult (1946–2008), created a company that allowed him to buy the neighbourhood apples to increase his production. He built in 1980 the two largest cellars of the area to store and age more significant amounts of calvados. This allowed him to develop the company's stocks for export and start marketing them to hotels and restaurants abroad.
Jean-Pierre Groult was succeeded in 2008 by his son Jean-Roger.[4] Jean-Roger Groult is a founding member of a new Calvados association, Esprit Calvados.[5] Esprit Calvados is the association of 5 family owned Calvados estates in Pays d' Auge.[6]
Sustainability
[edit]The Calvados Roger Groult SA remains an independent family company. It employs eight people.
Notes
[edit]- ^ "Getting to know Calvados, the essence of fall". chicagotribune.com. Retrieved 2015-11-23.
- ^ "All We Can Eat – Fun With Calvados". voices.washingtonpost.com. Retrieved 2015-11-23.
- ^ a b Neal, Charles (2011). Calvados: The Spirit of Normandy. San Francisco: Flame Grape Press. pp. 45, 662–667. ISBN 978-0-615-44640-0.
- ^ Wilson, Jason (2009-09-23). "Loving Calvados to the Core". The Washington Post. ISSN 0190-8286. Retrieved 2015-11-23.
- ^ Wilson, Jason (2014-10-16). "In Normandy, Young Ambition Stirs a Traditional Brandy". The New York Times. ISSN 0362-4331. Retrieved 2015-11-23.
- ^ "Esprit Calvados | les 5 domaines". www.esprit-calvados.com. Archived from the original on 2015-06-29. Retrieved 2015-11-23.