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List of Nature Research journals

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(Redirected from Npj Science of Food)

This is a list of journals published by Nature Research. These include the flagship Nature journal, the Nature Reviews series (which absorbed the former Nature Clinical Practice series in 2009), the npj series, Scientific Reports and many others.

List

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A

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  • Acta Pharmacologica Sinica

B

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C

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E

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G

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H

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  • Heredity
  • Human Genome Variation
  • Humanities and Social Sciences Communications
  • Hypertension Research

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J

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M

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N

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Nature Reviews series
npj series

The Nature Partner Journals series, abbreviated npj, is a series of online-only, open access, journals. It was launched in April 2014 with three journals: npj Primary Care Respiratory Medicine, npj Biofilms and Microbiomes, and npj Schizophrenia. Each journal in the series is published through a partnership between Springer Nature and a separate academic organization, foundation, or institution.[1][2]

  • npj 2D Materials and Applications
  • npj Aging (formerly npj Aging and Mechanisms of Disease)
  • npj Biodiversity
  • npj Biofilms and Microbiomes
  • npj Breast Cancer
  • npj Clean Water
  • npj Climate and Atmospheric Science
  • npj Computational Materials
  • npj Digital Medicine
  • npj Flexible Electronics
  • npj Genomic Medicine
  • npj Materials Degradation
  • npj Mental Health Research
  • npj Microgravity
  • npj Nanophotonics
  • npj Ocean Sustainability
  • npj Parkinson's Disease
  • npj Precision Oncology
  • npj Primary Care Respiratory Medicine
  • npj Quantum Information
  • npj Quantum Materials
  • npj Regenerative Medicine
  • npj Schizophrenia
  • npj Science of Food
  • npj Science of Learning
  • npj Systems Biology and Applications
  • npj Vaccines
  • npj Urban Sustainability

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References

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  1. ^ "Nature Partner Journals 4th Anniversary". Nature. Retrieved 2020-03-12.
  2. ^ Vence, Tracy (2014-04-02). "New Nature Journals to Launch". The Scientist. Retrieved 2020-03-12.
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