大麦: difference between revisions

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==Japanese==
==Japanese==
{{ja-kanjitab|おお|むぎ|yomi=kun}}
{{ja-kanjitab|おお|むぎ|yomi=kun}}

===Pronunciation===
{{ja-pron|おおむぎ|acc=0|acc2=3|acc_ref=SMK7,DJR,NHK|acc2_ref=SMK7,DJR,NHK}}


===Noun===
===Noun===
{{ja-noun|おおむぎ|オオムギ}}
{{ja-noun|おおむぎ|オオムギ|hist1=おほむぎ|hist2=オホムギ}}


# [[barley]]
# [[barley]]
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====Usage notes====
====Usage notes====
{{U:ja:biology}}
{{U:ja:biology}}

===References===
<references/>


{{C|ja|Grains|Hordeeae tribe grasses}}
{{C|ja|Grains|Hordeeae tribe grasses}}

Latest revision as of 04:44, 17 June 2024

See also: 大麥

Chinese

[edit]
For pronunciation and definitions of – see 大麥 (“barley”).
(This term is the simplified form of 大麥).
Notes:

Japanese

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Kanji in this term
おお
Grade: 1
むぎ
Grade: 2
kun'yomi
Alternative spelling
大麥 (kyūjitai)

Pronunciation

[edit]

Noun

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(おお)(むぎ) or 大麦(オオムギ) (ōmugiおほむぎ (ofomugi) or オホムギ (ofomugi)?

  1. barley

Usage notes

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As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).

References

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  1. 1.0 1.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
  2. 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  3. 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN