TV Top Chef food porn! Photos of every season 16 dish By Patrick Gomez Patrick Gomez Patrick Gomez is an Executive Editor at Entertainment Weekly. Formerly at People magazine and The A.V. Club, the Critics Choice and Television Critics Association member has appeared on 'Today,' 'Extra!,' 'Access Hollywood,' 'E! News,' 'CNN,' and 'Nightline,' and can be seen frequently on 'Good Morning America.' Follow the Texas Native at @PatrickGomezLA wherever your media is social for all things 'For All Mankind' 'Top Chef,' and puppy related. EW's editorial guidelines Updated on March 14, 2019 12:18PM EDT Close 01 of 197 Kelsey Barnard Clark's episode 14 elimination challenge dish Carmo Correia/Bravo Low country boil with shrimp 02 of 197 Michelle Minori's episode 14 elimination challenge dish Carmo Correia/Bravo “Cioppino” seafood, beans, and chorizo 03 of 197 Eric Adjepong's episode 14 elimination challenge dish Carmo Correia/Bravo Egusi stew with panko fried fufu dumpling and shrimp 04 of 197 Sara Bradley's episode 14 elimination challenge dish Carmo Correia/Bravo Chicken thighs with matzo balls and savory mushroom consomme 05 of 197 Sara Bradley's episode 14 quickfire challenge dish Carmo Correia/Bravo Crispy skin bass with vadouvan and durian curry and dinosaur plum 06 of 197 Michelle Minori's episode 14 quickfire challenge dish Carmo Correia/Bravo Chilled durian blended with ice and coconut cream shrimp ceviche with mohlo cru sauce 07 of 197 Eric Adjepong's episode 14 quickfire challenge dish Carmo Correia/Bravo Tomato and celery salad with durian vinaigrette and pickled sea bass 08 of 197 Kelsey Barnard Clark's episode 14 quickfire challenge dish Carmo Correia/Bravo Breakfast parfait of yogurt and fruit 09 of 197 Michelle Minori's episode 13 elimination challenge dish Carmo Correia/Bravo Longevity: Pork lettuce wrap with cold noodle salad, peanuts two ways, and pickled peach. 10 of 197 Kelsey Barnard Clark's episode 13 elimination challenge dish Carmo Correia/Bravo Wealth: Mushroom broth with peas, greens, orange rinds, Portuguese sausage, cashews, cilantro and chives. 11 of 197 Adrienne Wright's episode 13 elimination challenge dish Carmo Correia/Bravo Health: Fried sticky rice cake, hoisin braised pork belly, and roasted chili aioli. 12 of 197 Eric Adjepong's episode 13 elimination challenge dish Carmo Correia/Bravo Togetherness: Coconut curry, braised pork shoulder, and crispy pork ears with lychee glaze and Thai chili. 13 of 197 Sara Bradley's episode 13 elimination challenge dish Carmo Correia/Bravo Happiness: Shrimp and cauliflower grits with poached walnuts and pork shank 14 of 197 Sara Bradley's episode 13 quickfire challenge dish Carmo Correia/Bravo Fresh scallops with celtuce, apples, and fresh water chestnut 15 of 197 Michelle Minori's episode 13 quickfire challenge dish Carmo Correia/Bravo Cuttlefish noodle with Chinese beans, lotus root and fermented black beans 16 of 197 Eric Adjepong's episode 13 quickfire challenge dish Carmo Correia/Bravo Snail in black pepper and oyster sauce with citrus oil 17 of 197 Kelsey Bernard Clark's episode 13 quickfire challenge dish Carmo Correia/Bravo Fried gum fish with sweet and sour sauce 18 of 197 Adrienne Wright's episode 13 quickfire challenge dish Carmo Correia/Bravo Razor clam and watermelon ceviche 19 of 197 Justin Sutherland's episode 12 elimination challenge dish David Moir/Bravo Yellowtail two ways: sashimi style and miso cured 20 of 197 Eric Adjepong's episode 12 elimination challenge dish David Moir/Bravo Waakye with wheat berries, barley and quinoa cooked in sorghum leaves and plantain puree 21 of 197 Adrienne Wright's episode 12 elimination challenge dish David Moir/Bravo Spiced duck breast with seared foie gras, spring vegetables and garden herbs 22 of 197 Sara Bradley's episode 12 elimination challenge dish David Moir/Bravo Olive oil poached sea bass and iberico ham broth with soy beans, black-eyed peas, and baby lima beans 23 of 197 Michelle Minori's episode 12 elimination challenge dish David Moir/Bravo Slow roasted salmon, crispy skin, and grain porridge with burnt citrus and marrow broth 24 of 197 Kelsey Barnard Clark's episode 12 elimination challenge dish David Moir/Bravo Gumbo with crab and seafood sauce, garnished with caviar 25 of 197 Justin Sutherland's episode 12 quickfire challenge dish David Moir/Bravo Radish chard salad, fresh scallion, radish top and arugula pistou, with roasted baby turnips, pickled chard stems and fresh dill 26 of 197 Eric Adjepong's episode 12 quickfire challenge dish David Moir/Bravo Green tomato and coconut soup, fresh vegetables, seasoned with paprika and honey powder 27 of 197 Adrienne Wright's episode 12 quickfire challenge dish David Moir/Bravo Baby summer squash and zucchini with green goddess aioli, pickled green tomato and cucumber blossom 28 of 197 Sara Bradley's episode 12 quickfire challenge dish David Moir/Bravo Roasted radish, cucumber, little squash, cypress goat cheese 29 of 197 Michelle Minori's episode 12 quickfire challenge dish David Moir/Bravo Roasted radishes and chard with poached egg, fresh purslane and tomatoes 30 of 197 Kelsey Bernard Clark's episode 12 quickfire challenge dish David Moir/Bravo Fried green tomatoes with pickled vegetable salad and ricotta with herb, dill, green onion and basil 31 of 197 Sara Bradley's episode 11 elimination challenge dish David Moir/Bravo “The Fight at Freedom Hall”: King salmon with “Thunder and Lightning” pickled tomato and cucumber 32 of 197 Justin Sutherland's episode 11 elimination challenge dish David Moir/Bravo “Liston Two”: Saffron and seafood soup with scallops, clams and mussels 33 of 197 Eric Adjepong's episode 11 elimination challenge dish David Moir/Bravo “The Rumble in the Jungle": Fufu plantain and cassava dumpling with congolese red sauce 34 of 197 Kelsey Barnard Clark's episode 11 elimination challenge dish David Moir/Bravo “Battle of New Orleans”: “Unanimous” bread pudding with corn three ways 35 of 197 Eddie Konrad's episode 11 quickfire challenge dish David Moir/Bravo Double-breaded chicken thigh fried in duck fat with homemade sauce 36 of 197 Sara Bradley's episode 11 quickfire challenge dish David Moir/Bravo Fried chicken with corn and blackberry salad 37 of 197 Adrienne Wright's episode 11 quickfire challenge dish David Moir/Bravo Fried chicken thighs breaded with turmeric sage Moroccan orange salad 38 of 197 Kelsey Bernard Clark's episode 11 quickfire challenge dish David Moir/Bravo Fried chicken thighs with pickled fennel, peach slaw and remoulade sauce 39 of 197 Justin Sutherland's episode 11 quickfire challenge dish David Moir/Bravo Japanese fried chicken, tempura fried cabbage, white shoyu, tamari and rice wine vinegar 40 of 197 Eric Adjepong's episode 11 quickfire challenge dish David Moir/Bravo Fried chicken sandwich, gochujang mayo, slaw cabbage with ginger and lime 41 of 197 Kelsey Bernard Clark’s episode 10 elimination challenge dish David Moir/Bravo Kentucky Proud Dumpling with pistou and ponzu 42 of 197 Sara Bradley’s episode 10 elimination challenge dish David Moir/Bravo BBN chicken and waffles with coleslaw 43 of 197 Michelle Minori’s episode 10 elimination challenge dish David Moir/Bravo Sweet and sour ribs with “Thunder and Lightning” cucumbers with onion, dill and vinegar with peach and calabrian chili sauce 44 of 197 Adrienne Wright’s episode 10 elimination challenge dish David Moir/Bravo Fried chicken and waffles with bourbon maple syrup and pickled watermelon rind 45 of 197 Eric Adjepong’s episode 10 elimination challenge dish David Moir/Bravo Tamarind glazed drumette with herb confetti 46 of 197 Justin Sutherland’s episode 10 elimination challenge dish David Moir/Bravo Pimento cheese stuffed “Juicy Lucy” with mustard BBQ sauce, bourbon onions and duck fat braised pork belly 47 of 197 Eddie Konrad’s episode 10 quickfire challenge dish David Moir/Bravo Gold caponata with mint and poached bay scallops, seasoned with chicken and vegetable bouillon 48 of 197 Michelle Minori’s episode 10 quickfire challenge dish David Moir/Bravo Fritto misto with beef bouillon achiote puree and tarragon aioli 49 of 197 Sara Bradley’s episode 10 quickfire challenge dish David Moir/Bravo Roasted monkfish seasoned with chicken bouillon and vegetable bouillon stock 50 of 197 Adrienne Wright’s episode 10 quickfire challenge dish David Moir/Bravo Panzanella salad, herb vinaigrette and wood roasted croutons, seasoned with vegetable bouillon 51 of 197 Eric Adjepong’s episode 10 quickfire challenge dish David Moir/Bravo Grilled chinese eggplant with hanger steak, seasoned with vegetable bouillon cube 52 of 197 Kelsey Barnard Clark’s episode 10 quickfire challenge dish David Moir/Bravo Bruschetta Meets BLT Toast, seasoned with vegetable bouillon 53 of 197 Justin Sutherland’s episode 10 quickfire challenge dish David Moir/Bravo Chorizo and clams in verjus broth with chicken bouillon, crispy potatoes and crostini seasoned with vegetable bouillon 54 of 197 Eddie Konrad's episode 9 elimination challenge dish David Moir/Bravo Media Red snapper with edamame puree, puffed rice, charred green onions and bacon relish 55 of 197 Adrienne Wright's episode 9 elimination challenge dish David Moir/Bravo Media Fruits de mer with summer vegetables and corn nage 56 of 197 Sara Bradley's episode 9 elimination challenge dish David Moir/Bravo Media Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto 57 of 197 Michelle Minori's episode 9 elimination challenge dish David Moir/Bravo Media Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree 58 of 197 David Viana's episode 9 elimination challenge dish David Moir/Bravo Media “Pork & Clams” morels, clam salad, crispy potatoes, and pork tenderloin 59 of 197 Kelsey Barnard Clark's episode 9 elimination challenge dish David Moir/Bravo Media Chicken pot pie 60 of 197 Eric Adjepong's episode 9 elimination challenge dish David Moir/Bravo Media Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus 61 of 197 Justin Sutherland's episode 9 elimination challenge dish David Moir/Bravo Media New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion 62 of 197 Kelsey Bernard Clark's episode 9 quickfire challenge dish David Moir/Bravo Media Shakshuka with tomato base, egg and toast 63 of 197 Eric Adjepong's episode 9 quickfire challenge dish David Moir/Bravo Media Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam 64 of 197 Justin Sutherland's episode 9 quickfire challenge dish David Moir/Bravo Media Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes 65 of 197 Eddie Konrad's episode 9 quickfire challenge dish David Moir/Bravo Media Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives 66 of 197 David Viana's episode 9 quickfire challenge dish David Moir/Bravo Media Omelet with goat cheese vinaigrette and zucchini, jicama and prosciutto salad 67 of 197 Sara Bradley's episode 9 quickfire challenge dish David Moir/Bravo Media Cauliflower salad with radishes, blueberries and blackberries 68 of 197 Adrienne Wright's episode 9 quickfire challenge dish David Moir/Bravo Media Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Puree and Fennel Salad 69 of 197 Michelle Minori's episode 8 elimination challenge dish David Moir/Bravo Potato chip-crusted Kentucky bass with onion dip sauce 70 of 197 Michelle Minori's episode 9 quickfire challenge dish David Moir/Bravo Media Grilled cheese salad with avocado buttermilk vinaigrette and charred jalapeño 71 of 197 Sara Bradley's episode 8 elimination challenge dish David Moir/Bravo Shrimp roll with trinity, tarragon, parsley, and meyer lemon zest on a brioche roll 72 of 197 Kelsey Barnard Clark's episode 8 elimination challenge dish David Moir/Bravo Oysters with cocktail sauce, lemon juice, hot sauce, horseradish, and pickled watermelon rind 73 of 197 Justin Sutherland's episode 8 elimination dish David Moir/Bravo Watermelon salad with tequila-marinated shrimp and basil croutons 74 of 197 David Viana's episode 8 elimination challenge dish David Moir/Bravo Seafood dumpling with scallops, black bass, caramelized onions and spiced coconut broth 75 of 197 Brian Young's episode 8 elimination challenge dish David Moir/Bravo South Pacific-style porchetta with papaya, peanut and cilantro salad 76 of 197 Adrienne Wright's episode 8 elimination challenge dish David Moir/Bravo Grilled salmon tacos, corn salad, chipotle aioli and red cabbage slaw with chimichurri 77 of 197 Green Team's episode 8 elimination challenge cocktail — "Jiggle Juice" David Moir/Bravo Gelatin shot with peach, mint, black tea and Bourbon 78 of 197 Eric Adjepong's episode 8 elimination challenge dish David Moir/Bravo Beer-battered fried walleye with West Indies escabeche sauce 79 of 197 Eddie Konrad's episode 8 elimination challenge dish David Moir/Bravo Poached shrimp with herb aioli, prosciutto, and fresh horseradish 80 of 197 Eddie Konrad's episode 7 elimination challenge dish David Moir/Bravo “Golumpki” brisket stuffed romaine with ragu, beet and berry sauce 81 of 197 Eric Adjepong's episode 7 elimination challenge dish Braised cheeks, beef tongue mousse, lentils, and seasonal vegetables 82 of 197 Justin Sutherland's episode 7 elimination challenge dish Flank steak, creamy polenta, braised mustard greens, and local carrot puree 83 of 197 Michelle Minori's episode 7 elimination challenge dish Braised chuck, ginger berry sauce, white corn grits with cheese and charred fennel 84 of 197 Kelsey Bernard Clark's episode 7 elimination challenge dish Braised shank, carrot and saffron grits, braised greens, red pepper vinaigrette with pickled salad 85 of 197 Sara Bradley's episode 7 elimination challenge dish Plate sausage, young turnips, mulberry and garlic scape vinaigrette 86 of 197 Brian Young's episode 7 elimination challenge dish Ribeye with charred spring vegetables, and raspberry-infused bordelaise 87 of 197 Adrienne Wright's episode 7 elimination challenge dish “Black and Blue” New York strip with collard greens and pickled green garlic salad 88 of 197 Adrienne Wright's episode 7 quickfire challenge dish David Moir/Bravo Fried turkey on cheesy garlic bread, bourbon corn puree, pickled corn, swiss chard, and jalapenos 89 of 197 Brandon Rosen's episode 7 quickfire challenge dish Breaded and fried eggplant, smoked paprika turkey, honey ham, roasted cauliflower and pepper sauce 90 of 197 Brian Young's episode 7 quickfire challenge dish “Nashville Hot Turkey” with country hearth bread and traditional Nashville hot sauce 91 of 197 Eddie Konrad's episode 7 quickfire challenge dish David Moir/Bravo Turkey and speck salad with herbs, citrus, cauliflower parmesan cream, and grilled sourdough bread 92 of 197 Kelsey Bernard Clark's episode 7 quickfire challenge dish David Moir/Bravo “Croque Madame Hot Brown” poached egg, pancetta, turkey, champagne vinaigrette, and shaved gruyere 93 of 197 David Viana's episode 7 quickfire challenge David Moir/Bravo Turkey tenders with blue cheese sauce and chipotle bacon jam 94 of 197 Michelle Minori's episode 7 quickfire challenge dish Fried turkey ham and crispy potatoes with brown butter smoky aioli and kentucky cheese 95 of 197 Eric Adjepong's episode 7 quickfire challenge dish David Moir/Bravo “3 A.M. Hot Brown” housemade spiced pepper sauce, parmesan espuma, pancetta and turkey 96 of 197 Justin Sutherland's episode 7 quickfire challenge dish “Kentucky Fried Breakfast Brown” smoked gouda, maple mornay, and fried turkey breast over grilled bread 97 of 197 Adrienne Wright episode 6 elimination challenge dish – “Gin Rickey” David Moir/Bravo Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile 98 of 197 Brandon Rosen’s episode 6 elimination challenge dish – “Whiskey Sour” David Moir/Bravo Duck-and-artichoke croquette with pickled fennel relish 99 of 197 Brian Young’s episode 6 elimination challenge dish – “The Last Word” David Moir/Bravo Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi 100 of 197 Brother Luck’s episode 6 quickfire challenge dish – second course David Moir/Bravo Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique 101 of 197 Brother Luck’s episode 6 quickfire challenge dish – third course David Moir/Bravo Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes 102 of 197 Brother Luck’s episode 6 elimination challenge dish – “Southside Fizz” David Moir/Bravo Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint 103 of 197 Brother Luck’s episode 6 quickfire challenge dish – first course David Moir/Bravo Tempura jalapeño popper with soy and sesame-pickled cucumber and carrot 104 of 197 David Viana episode 6 elimination challenge dish – “Gin Rickey” David Moir/Bravo Shrimp tartare, cucumber, apple, and radish 105 of 197 Eddie Konrad’s episode 6 elimination challenge dish – “Old Fashioned” David Moir/Bravo Bourbon-cured smoked salmon crudo with peach puree. Caramelized orange gastrique and brown butter 106 of 197 Eric Adjepong episode 6 elimination challenge dish – “12- Mile Limit” David Moir/Bravo Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel 107 of 197 Justin Sutherland episode 6 elimination challenge dish – “Old Fashioned” David Moir/Bravo Duck a l’orange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette 108 of 197 Kelsey Barnard Clark’s episode 6 elimination challenge dish – “12-Mile Limit” David Moir/Bravo Bay scallop ceviche, rhubarb cherry consommé and corn puree 109 of 197 Michelle Minori episode 6 elimination challenge dish – “Whiskey Sour” David Moir/Bravo Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup 110 of 197 Sara Bradley episode 6 elimination challenge dish – “The Last Word” David Moir/Bravo Bay scallops, avocado, eggplant, and crudité 111 of 197 Nini Nguyen’s episode 6 quickfire challenge dish – first course David Moir/Bravo Po’ boy-styled fried shrimp with fish sauce chili glaze 112 of 197 Nini Nguyen’s episode 6 quickfire challenge dish – third course David Moir/Bravo Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts 113 of 197 Nini Nguyen’s episode 6 quickfire challenge dish – second course David Moir/Bravo Lemongrass grilled pork chop with Thai corn and tomato salad 114 of 197 Adrienne Wright’s episode 4 quickfire challenge dish Michael Hickey/Bravo Lamb tartare with bell pepper, harissa oil-and-watermelon salad 115 of 197 Brandon Rosen’s episode 4 quickfire challenge dish Michael Hickey/Bravo Bay scallop chowder with pea broth, potatoes, leeks and parmesan 116 of 197 Brain Young’s episode 4 quickfire challenge dish Michael Hickey/Bravo Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette 117 of 197 David Viana’s episode 4 quickfire challenge dish Michael Hickey/Bravo Brussels sprout and apple raviolini with harissa butter 118 of 197 Eddie Konrad’s episode 4 quickfire challenge dish Michael Hickey/Bravo Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato 119 of 197 Eric Adjepong’s episode 4 quickfire challenge dish Michael Hickey/Bravo Curry corn bisque, pancetta, chive-and-mint gremolata with caviar 120 of 197 Justin Sutherland’s episode 4 quickfire challenge dish Michael Hickey/Bravo Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili 121 of 197 Kelsey Barnard Clark’s episode 4 quickfire challenge dish Michael Hickey/Bravo Steak and Grits Hush Puppy with Tomato Puree 122 of 197 Michelle Minori’s episode 4 quickfire challenge dish Michael Hickey/Bravo Halibut ceviche with compressed watermelon and salsa water 123 of 197 Nini Nguyen’s episode 4 quickfire challenge dish Michael Hickey/Bravo Aguachile with yuzu, dragon fruit and dried avocado 124 of 197 Pablo Lamon’s episode 4 quickfire challenge dish Michael Hickey/Bravo Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle 125 of 197 Sara Bradley’s episode 4 quickfire challenge dish Michael Hickey/Bravo Pickled shrimp with sunchokes two ways and fresh cherries 126 of 197 Adrienne Wright’s episode 3 quickfire challenge dish Rosemary grilled shrimp with Israeli couscous and mushrooms 127 of 197 Brandon Rosen’s episode 3 quickfire challenge dish Michael Hickey/Bravo Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon 128 of 197 Brian Young’s episode 3 quickfire challenge dish Fire-roasted chicken breast and red cabbage with beurre rouge 129 of 197 Eddie Konrad’s episode 3 quickfire challenge dish Curried carrot and chicken with black sesame, carrot top and coconut 130 of 197 David Viana’s episode 3 quickfire challenge dish Michael Hickey/Bravo Leek carbonara with pancetta and morels 131 of 197 Eric Adjepong’s episode 3 quickfire challenge dish Michael Hickey/Bravo Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli 132 of 197 Michelle Minori’s episode 3 quickfire challenge dish Strawberry ricotta hush puppy with hazelnut crème fraiche 133 of 197 Kelsey Bernard Clark’s episode 3 quickfire challenge dish Bacon-wrapped asparagus 134 of 197 Kevin Scharpf’s episode 3 quickfire challenge dish Michael Hickey/Bravo Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli 135 of 197 Justin Sutherland’s episode 3 quickfire challenge dish Kimchi meatloaf with warmed spinach, bacon, and corn salad 136 of 197 Nini Nguyen’s episode 3 quickfire challenge dish Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney 137 of 197 Sara Bradley’s episode 3 quickfire challenge dish Chopped liver, fried chicken and fried eggs 138 of 197 Pablo Lamon’s episode 3 quickfire challenge dish Michael Hickey/Bravo Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti 139 of 197 David Viana’s episode 3 elimination challenge dish Michael Hickey/Bravo Banana cream cheese trifle with macadamia nut-and-bacon Streusel 140 of 197 Brandon Rosen’s episode 3 elimination challenge dish Michael Hickey/Bravo White chocolate mousse, Cointreau caramel, blood orange candied orange zest with toasted pecan cake 141 of 197 Adrienne Wright’s episode 3 elimination challenge dish Michael Hickey/Bravo Almond dacquoise, whipped ganache, blood orange-and-red wine marmalade and orange sorbet 142 of 197 Brian Young’s episode 3 elimination challenge dish Sweet-and-savory biscuit with dried fruit, jam and pickled cocoa nob with pistachio butter and sour cream 143 of 197 Eddie Konrad’s episode 3 elimination challenge dish Michael Hickey/Bravo Strawberry shortcake with almond streusel and fennel 144 of 197 Kelsey Barnard Clark’s episode 3 elimination challenge dish Pot de crème with citrus topping, lemon poppy seed and cream cheese whip 145 of 197 Kevin Scharpf’s episode 3 elimination challenge dish Ricotta cake with ricotta whipped cream and macerated cherries 146 of 197 Justin Sutherland’s episode 3 elimination challenge dish Michael Hickey/Bravo Bleu cheese mousse, crumbled goat cheese, chestnut and bacon crumble 147 of 197 Eric Adjepong’s episode 3 elimination challenge dish Michael Hickey/Bravo Bofrot with crème anglaise blackberry and blueberry fluid gel and chocolate Cointreau 148 of 197 Michelle Minori’s episode 3 elimination challenge dish Warm baked chocolate with roasted cherries, Cointreau and ginger with hazelnuts 149 of 197 Nini Nguyen’s episode 3 elimination challenge dish Michael Hickey/Bravo Blackberry-and-lemon vacherin 150 of 197 Sara Bradley’s episode 3 elimination challenge dish “Church Fold” biscuit with hibiscus and ginger infused fresh berries, coconut “whooped” cream and macadamia nuts 151 of 197 Pablo Lamon’s episode 3 elimination challenge dish Dark chocolate coffee and black pepper ganache with raspberry sable 152 of 197 David Viana’s episode 2 quickfire challenge dish Michael Hickey/Bravo Ribeye with corn chermoula and harissa red wine reduction 153 of 197 Adrienne Wright’s episode 2 quickfire challenge dish Michael Hickey/Bravo Moroccan-spiced New York strip steak with orange and Fresno chili sauce 154 of 197 Brandon Rosen’s episode 2 quickfire challenge dish Michael Hickey/Bravo Korean BBQ bulgogi bowl with sushi rice and brussels sprout kimchi 155 of 197 Brian Young’s episode 2 quickfire challenge dish Michael Hickey/Bravo “Club Cut” New York strip steak with wood-roasted potatoes and spinach salad with blueberry, yuzu vinaigrette 156 of 197 Eddie Konrad’s episode 2 quickfire challenge dish Michael Hickey/Bravo Za’atar crusted filet mignon with tomato emulsion and blistered tomatoes 157 of 197 Eric Adjepong’s episode 2 quickfire challenge dish Michael Hickey/Bravo Grilled skirt steak with housemade harissa, arugula salad and lime ginger slaw 158 of 197 Justin Sutherland’s episode 2 quickfire challenge dish Michael Hickey/Bravo Beef tonkatsu with spicy Asian slaw 159 of 197 Kelsey Barnard Clark’s episode 2 quickfire challenge dish Michael Hickey/Bravo Country ham with strawberry, ginger, jalapeno sauce and fried prosciutto 160 of 197 Kevin Scharpf’s episode 2 quickfire challenge dish Michael Hickey/Bravo Beef and pork meatball with white curry sauce 161 of 197 Natalie Maronski’s episode 2 quickfire challenge dish Michael Hickey/Bravo Strip steak marinated in gouchujang miso and sesame oil with farro salad 162 of 197 Nini Nguyen’s episode 2 quickfire challenge dish Michael Hickey/Bravo Vietnamese braised pork with arugula, grapefruit and mint salad 163 of 197 Pablo Lamon’s episode 2 quickfire challenge dish Michael Hickey/Bravo Curried beets with chermoula couscous and charred beet greens 164 of 197 Adrienne Wright’s episode 2 elimination challenge dish Michael Hickey/Bravo Cornmeal fried catfish with Vietnamese red cabbage salad and ginger pepper jelly 165 of 197 Brandon Rosen’s episode 2 elimination challenge dish Michael Hickey/Bravo Roasted garlic confit chicken wing, spring vegetables and biscuit dumpling 166 of 197 David Viana’s episode 2 elimination challenge dish Michael Hickey/Bravo Worcestershire sweet and sour glazed lamb with old fashioned Swiss chard 167 of 197 Brian Young’s episode 2 elimination challenge dish Michael Hickey/Bravo Chicken and pork boudin blanc with biscuit dough dumplings in brodo 168 of 197 Edmund “Eddie” Konrad’s episode 2 elimination challenge dish Michael Hickey/Bravo Bourbon-cured lamb with sweet potato puree, Kentucky-style black BBQ sauce and crispy corn 169 of 197 Eric Adjepong’s episode 2 elimination challenge dish Michael Hickey/Bravo Bruleed bananas gabon with Meyer lemon and blood orange marmalade 170 of 197 Justin Sutherland’s episode 2 elimination challenge dish Michael Hickey/Bravo Roasted corn hoecakes with Bourbon bacon gastrique and smoked chili butter 171 of 197 Kelsey Barnard Clark’s episode 2 quickfire challenge dish Michael Hickey/Bravo Country ham with strawberry, ginger, jalapeño sauce, and fried prosciutto 172 of 197 Kevin Scharpf’s episode 2 elimination challenge dish Michael Hickey/Bravo Deep fried banana with candied pecans and peanut butter mayonnaise 173 of 197 Michelle Minori’s episode 2 elimination challenge dish Michael Hickey/Bravo Ham and cheese tartine with truffled honey 174 of 197 Natalie Maronski’s episode 2 elimination challenge dish Michael Hickey/Bravo Meyer lemon curd pie with mascarpone and bourbon glaze 175 of 197 Pablo Lamon’s episode 2 elimination challenge dish Michael Hickey/Bravo Argentinian locro burgoo with ham hocks, short ribs, seared sausage, and chili drizzle 176 of 197 Nini Nguyen’s episode 2 elimination challenge dish Michael Hickey/Bravo Spoonbread with shrimp etouffee sauce 177 of 197 Sara Bradley’s episode 2 elimination challenge dish Michael Hickey/Bravo Burnt cabbage with soup beans and country ham chow chow 178 of 197 Eric Adjepong's episode 1 elimination challenge dish Michael Hickey/Bravo Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots and celery garnish 179 of 197 Brian Young's episode 1 elimination challenge dish Michael Hickey/Bravo Spicy Thai country ribs with bourbon and mint 180 of 197 Brandon Rosen's episode 1 elimination challenge dish Michael Hickey/Bravo Roasted prime New York with smoked gouda polenta, charred broccoli and chimichurri 181 of 197 Caitlin Steininger's episode 1 elimination challenge dish Michael Hickey/Bravo Tomato cobbler with salt and pepper biscuits and homemade ricotta 182 of 197 David Viana's episode 1 elimination challenge dish Michael Hickey/Bravo Potato porcini soup with bok choy pesto, pickled morels and fried leeks 183 of 197 Adrienne Wright's episode 1 elimination challenge dish Michael Hickey/Bravo Hand cut fettuccine with snap peas, mortadella, arugula pesto and mint puree 184 of 197 Eddie Konrad's episode 1 elimination challenge dish Michael Hickey/Bravo Scallop crudo with haricot vert puree, apple slaw and puffed wild rice 185 of 197 Justin Sutherland's episode 1 elimination challenge dish Michael Hickey/Bravo Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest 186 of 197 Kevin Scharpf's episode 1 elimination challenge dish Michael Hickey/Bravo Roasted and pickled beets with homemade ricotta, olive oil, arugula Salad 187 of 197 Natalie Maronski's episode 1 elimination challenge dish Michael Hickey/Bravo Halibut ceviche with pickled bell peppers, confit potatoes and laksa curry 188 of 197 Sara Bradley's episode 1 elimination challenge dish Michael Hickey/Bravo Ale 8 and bourbon braised pork belly, BBQ spiced carrots and pickled pecans 189 of 197 Michelle Minori's episode 1 elimination challenge dish Michael Hickey/Bravo Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac and berbere spice 190 of 197 Kelsey Barnard Clark's episode 1 elimination challenge dish Michael Hickey/Bravo Pimento cheese deviled egg and spring salad 191 of 197 Ninin Guyen's episode 1 elimination challenge dish Michael Hickey/Bravo Blackened catfish and Vietnamese cabbage salad with nuoc mam 192 of 197 Pablo Lamon's episode 1 elimination challenge dish Michael Hickey/Bravo Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree and togarashi chips 193 of 197 Yellow Team's quickfire challenge dish Michael Hickey/Bravo Pan-seared rabbit over basil corn cakes 194 of 197 Red Team's quickfire challenge dish Michael Hickey/Bravo Cornmeal crusted fried oyster, corn sauce, curry sautéed lima beans, peppers and tomatoes 195 of 197 White Team's quickfire challenge dish Michael Hickey/Bravo Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn 196 of 197 Green Team's quickfire challenge dish Michael Hickey/Bravo Beet pickled poached egg, beef fat roasted carrots, roasted corn, mint and carrot top 197 of 197 Blue Team's quickfire challenge dish Michael Hickey/Bravo Pulled pork tenderloin with sweet pepper relish, corn cake and gravy