Cactus Club Cafe

I invited friends visiting from California to Cactus Club Coal Harbour for a dinner. We were served by a young gentleman " Solomon " from Saskatchewan. We were all pleased by this warm service, patient and professionalism in his job. His recommendation choices of food were excellent We had a wonderful evening at Cactus Club Coal Harbour location . It's a " MUST " to visit. I will strongly recommend all tourists visiting Vancouver Canada

Great atmosphere! the staff were very accommodating for our group of 6. our server was friendly and very attentive to our orders. the view and location was amazing! def recommend!

Amazing food!!!
Amazing view!!
Our waiter, Scott..... amazing!!!
Can't say enough great things about this place. One suggestion, make a reservation if possible. We waited a bit to get seated but so worth it. Just don't go there starving. lol

We went from the airport to this restaurant because of the reviews.
They didn't have any reservations available and there was a line, but they got us in pretty fast.

Burger and fries were good, not amazing.
I wouldn't make a special trip there from the airport again for sure, but if I was in the area I would go there again. The ambience was nice.

TOP NOTCH SERVICE! One thing that you quickly learn about this restaurant is that the service is impeccable and the team knows how to do their job. From the front desk to our waiter Solomon we had a terrific time with a terrific view making our Vancouver stay memorable. His personality is what stood out the most all on his 4th day of work and made us feel comfortable and completely enjoy or time at the Cactus Club.

The food was AMAZING with recommendations from Solomon we ordered the chicken, the salmon and the pasta. All three of us loved our meals and our Lava Cake of chocolaty goodness. Solomon also made us a pot of coffee that we really needed after a long day to go with our cake. He's a keeper!

My only very little suggestion/complaint is that the "Sugar Free" Margarita has Monk fruit and some of us just want our Sugar Free Margaritas to be simple tequila + lime juice without any sweet flavor. I would recommend to be upfront and honest with an ingredient that is proving to cause heart attacks as an artificial sweeter in quantity. Since I rarely have Monk Fruit, I took the time to enjoy it, but when I return I will make sure to be more clear when ordering it.

Also, make sure to stop by the washroom, its a small hike downstairs, but one of the nicest you will see in Vancouver.

After enjoying an event at the Convention Centre, I decided to have dinner at Cactus Club in Canada Place, just a minute's walk away.

On a busy weekend, we had to line up for a patio table, but the wait wasn't too long--about 10 to 15 minutes. Luckily, we got a nice patio table overlooking the ocean and the Convention Centre.

Our group ordered chicken sandwich sliders, lettuce wraps, a poke bowl, and Baja fish tacos.

The chicken sandwich sliders were three small deep-fried chicken burgers with pickles, onions, and lettuce. They were delicious and perfect for sharing with others.
My favorite was the lettuce wrap. It had a Chinese-style twist with sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, and spicy yogurt. It was delicious and one of the unique items on the restaurant's menu.

The Baja fish tacos featured beer-battered cod, pickled cabbage, garlic mayo, avocado crema, and flour tortillas. The deep-fried fish paired really well with the pickled cabbage and mayo seasoning. I liked this dish very much.
The poke bowl included sesame ginger ahi tuna, jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish. This dish was supposed to include crispy tempura, but I couldn't find it--perhaps the menu has changed? It was just okay. This used to be my favorite dish, but somehow, it seems different from what I had a while ago.

The notable points of this restaurant were the nice view and good location. I'll likely visit again, as it's one of nice patio restaurants in downtown Vancouver.

For what it is, this is a perfect place for tourists walking around the waterfront. It's huge, and yet still has a line out the door. We lucked out and our party of 2 got in within about 3 minutes for lunch. The wait staff is attentive and they don't seem understaffed. We tried their 'fraperol spritz' which looked great - and as an appetizer we had their hot chicken and pickles. Also had the Lemongrass Noodle Salad which had some thinly sliced serrano peppers in there - spicy fun! Also had the (3) baja fish tacos - beer battered cod. Adding a green salad made it just right.

Cactus Club is a bit loud and has TVs on but muted (closed captioning would have been nice, but it's not universally expected). There's a lot of outdoor seating if you prefer that. Give them a try! All your expectations will be met.

Sat at the bar on a busy Friday. The bartenders were great, the food was excellent, and the overall restaurant layout was inviting.
The crab cakes and fish tacos were both excellent, and the bellini was refreshing.

This was a perfect spot for us to enjoy lunch and looked hopping at night!

Several options for sitting where your heart pleased- outdoors on the boardwalk, covered bar area, in tented areas, in the restaurant or bar itself with windows all around... very classy and upbeat interior. The staff were amazing, menu provided a variety of options without overwhelming you, and food was extremely fresh and shareable! Since we were attending a conference, we enjoyed delightful mocktails that were delicious, not too sweet, and on point!

Really enjoyed this place for lunch! Great menu options. Option of sushi, chicken, pasta, steak, tacos etc. Good portions for price. Location is great! Right on the water. Check out the washrooms. They were cool. Had a nice outdoor patio with heaters. Loved the chicken tenders and the blackened sandwhich ! Tofu bowl was also good.

Service was okay. Didn't refill our waters much.