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by
Steering Group on Chemical Aspects of Food Surveillance
Format:
Continuing Resources
Publisher
Stationery Office.
Shelf Number
XX(451660.2)
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by
World Health Organization.
Format:
Books
Publication Date
1976
Shelf Number
613.2
ISBN
9789241205931
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by
Great Britain. Consumer Safety Unit
Format:
Books
Publication Date
1988 1987 1986 1985 1984
Shelf Number
614.8 Q
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by
Rule, James B.
Format:
Books
Publisher
Allen Lane,
Publication Date
1973
Shelf Number
323.44
ISBN
9780713903225
First Title value, for Searching
Format:
Books
Publication Date
1989
Shelf Number
623.73 Q
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by
UNESCO
Format:
Books
Publication Date
1972
Shelf Number
551.21 Q
ISBN
9780119104608
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by
International Atomic Energy Agency
Format:
Books
Publication Date
1979
Shelf Number
614.715
ISBN
9789206232798
First Title value, for Searching
by
Smith, D. M
Format:
Books
Publisher
The Board,
Publication Date
1989
Shelf Number
614.715 Q
Series Title
NRPB-R ; 233
ISBN
9780859513210
First Title value, for Searching
by
Smith, D. M
Format:
Books
Publisher
The Board,
Publication Date
1989
Shelf Number
614.715 Q
Series Title
NRPB-R ; 229
ISBN
9780859513166
First Title value, for Searching
by
Steering Group on Food Surveillance
Format:
Books
Publisher
H.M.S.O,
Publication Date
1984
Shelf Number
363.19263
Series Title
Food Surveillance Papers ; No 14
ISBN
9780112427162
First Title value, for Searching
by
Great Britain. Committee on Medical Aspects of Food Policy. Sub-committee on Nutritional Surveillance
Format:
Books
Publisher
H.M.S.O,
Publication Date
1981
Shelf Number
613.2
Series Title
Reports on Health and Social Subjects; Department of Health and Social Security ; 21
ISBN
9780113207510
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by
Wingfield, John
Format:
Books
Publisher
Hale,
Publication Date
1984
Shelf Number
621.3818
ISBN
9780709017424
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