“Manager with excellent team working abilities and relevant communication skills. A pleasure to be in the same family. ”
Valerio Simeone
Milano, Lombardia, Italia
2652 follower
Oltre 500 collegamenti
Informazioni
Supply Chain experienced manager. Building talent and team, leading to company growth.
Daily Operations - Mid and long term projects lead.
Present: AIR LIQUIDE: Packaged Gas Transformation Manager
2018-2021: AIR LIQUIDE: Supply Chain Packaged Gas Manager
2017-2018: UNILEVER- Home Care Factory: Supply Chain Mgr
2015-2017: UNILEVER - EUROPE: Logistics Mgr
2009-2015: UNILEVER - ITALY: Logistics Mgr
2007-2009: UNILEVER - ITALY: Demand Planning Mgr
2003-2007: FINDUS - Factory: Maintenance Mgr
1998-2003: FINDUS - Factory: R&D Process and Packaging
1996-1998: Research Assistant at University/Cnr
1996: Degree in Chemical Engineering
1990: High School degree
1972: Born in Naples, ITALY
[email protected]
Attività
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Non tutto è come sembra. Interessante articolo sul rapporto grassi vs zuccheri in due yogurt. #dieta #yogurtintero #yomointerobianco e’ il mio…
Non tutto è come sembra. Interessante articolo sul rapporto grassi vs zuccheri in due yogurt. #dieta #yogurtintero #yomointerobianco e’ il mio…
Consigliato da Valerio Simeone
Esperienza
Formazione
Brevetti
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Filled pancake and manufacturing process
DE60211399T2 c/o Sagit SpA Valerio Simeone Unilever N.V.
A frozen pancake-comprising food product, the pancake including an interior volume having a first sauce component, characterized in that the interior volume further comprises an edible barrier layer including a sub-volume, and wherein the sub-volume comprises a has further sauces component, which …
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Frozen food product
US20040247764A1 Valerio Simeone Lipton, Conopco, Inc.
The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of; (i) dividing an elongated dried pasta products into one or more portions …
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Tiefgefrorene mehrschichtige teigwaren
AT330490T Valerio Simeone Unilever Nv
The present invention relates to frozen layered pasta products that are conveniently reheated from frozen from consumption
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Verfahren zum blanchieren von gemüse
DE602004003397T2 Sagit s.r.l Valerio SIMEONE Unilever N.V.
Verfahren zum Blanchieren von Pflanzenmaterial, umfassend die Schritte: (a) Wärmebehandeln des Pflanzenmaterials in einem Strom aus Heißluft bei einer Temperatur im Bereich von über 100°C bis 150°C in einer Atmosphäre, welche mindestens 50% nach Volumen Wasserdampf umfasst; direkt gefolgt von (b) …
Lingue
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Italiano
Conoscenza madrelingua o bilingue
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Inglese
Conoscenza madrelingua o bilingue
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A woman in a hot air balloon realized she was lost. She reduced altitude and spotted a man below. She descended a bit more and shouted: "'Excuse me…
A woman in a hot air balloon realized she was lost. She reduced altitude and spotted a man below. She descended a bit more and shouted: "'Excuse me…
Consigliato da Valerio Simeone
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