Homemade marinara sauce with fresh tomatoes for canning

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There is just nothing like fresh, homemade marinara! It is packed with flavor and perfect for freezing or canning. This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.

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Debi Alphs
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Home canned marinara sauce is easier than you think to make! Using only fresh summer tomatoes, onions, garlic, basil, and basil, this is a fun project that will give you fresh sauce to use all-year long! The only preservative used in this canning process is some bottled lemon juice so the ingredients are kept to a minimum.

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Telisha Keith
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This fresh tomato Marinara Sauce recipe is perfect to can or freeze and enjoy all winter long! Use it as pasta sauce, pizza sauce, or for dipping bread sticks!

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Patricia Leber
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In need of a quick meal? This recipe for canning homemade marinara sauce in your water bath canner has you covered. Have a batch of herbaceous marinara sauce made with fresh tomatoes at your fingertips.

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Bowen Arrows
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This fresh tomato sauce with basil and garlic is an incredibly simple sauce recipe perfect for topping pasta, serving with meatballs, or using on pizza or flatbreads. Grating the tomatoes on a box grater serves to both crush them and remove them from the skins - no blanching required! With a boost of flavor from adding tomato pasta and infusing garlic flavor into every bite of the sauce, as well as some butter melted in at the very end for richness, you'll love this easy from-scratch tomato…

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Wendy Morrison

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