Lemon lavender scones

Lemon Lavender Scones are an elegant, bright addition to any spring brunch! Warm and aromatic dried culinary lavender is lightly infused throughout the scones, with a burst of fresh lemon, for the perfect flavor combination. They're perfectly tender and moist, and you'll love the drizzle of sweet icing for an extra special touch. They're also egg-free!

Bright, uplifting and infused with the freshest of all flavors - learn how to make lemon lavender scones for a the perfect addition to garden tea time during the sunny months. These scones are topped off sweet lemon icing, for a beautiful and balanced taste experience in every bite!

Vibrant lavender is infused throughout the scones in a subtle flavor, followed by a burst of lemon – topped with a drizzle of tart lemon icing for the perfect addition!

Using my favorite scones recipe, you can make bakery-style lavender scones at home. Dried lavender adds lovely flavor without tasting overpowering.

Too much lemon and lavender combos? Never!😜 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌸It’s a magical pairing, and spring favorite over at the Barnes house. Make these lemon lavender vegan scones with lemon glaze for your mom on mother’s day. Arrange them in a little basket and cover with a vintage tea towel. Give them to your mom along with a fresh bouquet of lavender and a pretty vase. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌸Ok that’s my mother’s day idea! Recipe below for lemon lavender scones! #cookingwithflowers

Lemon Lavender Scones https://www.theladychef.com/lemon-lavender-scones/

These Lemon Lavender Scones are tender, buttery and flavored with lemon and lavender. These scones are easy to make and simply delicious!

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These scones are bright with lemon and have subtle floral notes. They would be perfect at brunch, tea or on a special occasion buffet spread (think showers and spring holidays).

Lemon lavender scones are full of fresh lemon zest, dried lavender buds, and full of buttery layers of tender dough with a golden brown crust.