Vegan big breakfast

Greek chickpeas on toast is a quick and simple dish that makes a very tasty and nutritious breakfast, lunch or dinner. It's naturally vegan and gluten-free.

This vegan full English breakfast is the ultimate start to the day. Vegan sausage, mushrooms, scrambled tofu and more. The recipe makes twice as much seitan as you need, but it will keep in the fridge for a little while. Each serving provides 924 kcal, 33g protein, 102g carbohydrates (of which 17g sugars), 41g fat (of which 7g saturates), 17g fibre and 3.5g salt.

These Breakfast Potatoes get perfectly crispy in the oven and are a great addition to breakfast or brunch! Made with simple ingredients. V/GF.

"I don't have a step sister. I just so happen to have a sister that is not related by blood" That's what Bella and Emi always referred to their relationship as, until Bella meets Edward Cullen and changes for the worst.

Learn how to make this simply delicious vegan breakfast potato hash. It is full of flavor and made with easy-to-find ingredients you may already have in your fridge and pantry.

Who says you don't have time for breakfast on a weekday? Make big batch of Vegan Tofu Scramble Breakfast Pockets and you have breakfast for the whole week!

Indulge in the joy of this playful and flavorful vegan fried egg recipe. Complete with a gooey yolk sauce that oozes out upon each bite, it's ideal for dipping toast or crafting a scrumptious breakfast sandwich. Prepare to be pleasantly surprised by how closely this vegan fried egg resembles the traditional variety you fondly remember from your childhood!

The best vegan breakfast burrito recipe made with scrambled tofu in a cashew enchilada sauce and crispy vegan breakfast hash.

Try to cook up a big batch of vegetables and then just reheat them for breakfasts throughout the week. Then breakfast comes together in the time it takes to make the eggs. #HalfYourPlate #Breakfast #Vegetarian #VegetarianBreakfast #VegetarianHash

My father ran his own restaurant for decades – if you were to survive in London’s West End, competing with fierce outlets that were fighting for the ‘same piece of bacon’, so to speak, then you had to prove your own ‘bacon’ (pardon the terminology, no pun intended). I saw […]