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Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
- Sarah B. McClure,
- Clayton Magill,
- Emil Podrug,
- Andrew M. T. Moore,
- Thomas K. Harper,
- Brendan J. Culleton,
- Douglas J. Kennett,
- Katherine H. Freeman
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- Published: September 5, 2018
- https://doi.org/10.1371/journal.pone.0202807