Thanksgiving Feasts ToGo from Firebirds Wood Fired Grill

Thanksgiving Feasts ToGo from Firebirds Wood Fired Grill

Firebirds Wood Fired Grill is making Thanksgiving very easy this year with its complete Thanksgiving Feasts available for pre-order through Saturday, November 20. Meals will be scheduled for pick up on Tuesday, November 23 or Wednesday, November 24. Firebirds will be closed Thanksgiving Day, November 25th.

The award-winning contemporary polished restaurant is offering a choice of a traditional Turkey Feast or a succulent Prime Rib Feast, at participating restaurants and while supplies last. The Turkey and Prime Rib Feasts are generously portioned and serve up to six people.

“While our restaurants will be closed on Thanksgiving Day so our staff can enjoy the holiday with family and friends, Firebirds has planned and/or prepared a choice of expansive Thanksgiving meals that will make any table a deliciously memorable feast,” says Chef Steve Sturm, senior vice president food and beverage at Firebirds Wood Fired Grill. Offerings include the following:

TURKEY FEAST (Serves up to 6: $149.95)

·Roasted and Sliced Turkey and Gravy

·Parmesan Mashed Potatoes

·Cornbread Dressing

·Homemade Cranberry Sauce

·Asparagus with Roasted Garlic Thyme Butter

·Broccoli-Cheddar Casserole

·Apple Cinnamon Bread Pudding

·Panella Bread and Whipped Butter

PRIME RIB FEAST (Serves up to 6: $199.95)

·Uncooked 4lbs. Hand-cut, Herb-Rubbed Prime Rib with Au Jus and Horseradish Sauce

·Parmesan Mashed Potatoes

·Cornbread Dressing

·Asparagus with Roasted Garlic Thyme Butter

·Broccoli-Cheddar Casserole

·Apple Cinnamon Bread Pudding

·Panella Bread and Whipped Butter

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About Firebirds Wood Fired Grill

Firebirds Wood Fired Grill, a contemporary-polished restaurant, is an energetic twist on the traditional grill featuring a boldly flavored, classic American menu in an inviting, fire-centric atmosphere. Signature menu items include hand-cut, aged steaks, and fresh seafood hand-fileted in-house and seared over locally sourced hickory, oak, or pecan wood in Firebirds’ scratch kitchen and exposed wood-fired grill. The open, stylish, enticing décor incorporates wood-fired themes and entertaining spaces, such as the outdoor patio with seasonal comforts and the award-winning FIREBAR®. Popular specialties include Wine Down Mondays, happy hour, artisan cocktails, craft beer, bourbon, after-dinner drinks, and Firebirds’ private label wine. In keeping with its mission, “To Serve, Enrich and Exceed,” Firebirds supports ever-growing sustainability efforts throughout its restaurants and partners with Alex’s Lemonade Stand Foundation, with more than $2.5 million raised for childhood cancer research through the sale of fresh-squeezed lemonade. Visit FirebirdsRestaurants.com to become a member of Firebirds’ Inner Circle, make an OpenTable reservation, or order ToGo online.